These fluffy Cottage Cheese Waffles are the perfect protein-packed breakfast! Crispy on the outside and soft on the inside, these waffles are a delicious and nutritious way to start your day. With cottage cheese adding a boost of protein and oat flour keeping them light and fluffy, these waffles are sure to become a breakfast favorite!
Why You’ll Love This Recipe
These cottage cheese waffles are everything you want in a waffle—crispy on the outside and soft on the inside, with a boost of protein to keep you full all morning. The combination of cottage cheese and oat flour makes them a healthier alternative to traditional waffles, without sacrificing taste or texture. Plus, they’re easy to make, with minimal ingredients, and you can top them with your favorite toppings like fresh fruit, syrup, or nuts for a customizable breakfast treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup cottage cheese
2 eggs
1/2 cup oat flour
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
1 tablespoon maple syrup (optional)
Directions
- Preheat your waffle iron and lightly grease it with cooking spray or butter.
- In a bowl, whisk together the cottage cheese, eggs, oat flour, vanilla extract, baking powder, and a pinch of salt until smooth.
- Pour the batter into the preheated waffle iron, following the manufacturer’s instructions. Typically, this will take about 3-5 minutes or until golden brown and crispy.
- Once cooked, remove the waffles from the iron and serve with a drizzle of maple syrup, fresh fruit, or your favorite toppings.
Servings and Timing
Servings: 2 servings (about 2 waffles each)
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Variations
- Sweet or Savory: You can add a little cinnamon or nutmeg to the batter for a sweet twist, or try adding herbs like rosemary or chives for a savory option.
- Toppings: Serve with fresh berries, a dollop of yogurt, or a drizzle of peanut butter for a protein-packed breakfast.
- Add-ins: Try adding mini chocolate chips, sliced banana, or nuts to the batter before cooking for extra flavor and texture.
Storage/Reheating
Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the waffles for up to 2 months. Just place them in a freezer-safe bag or container, and reheat them in a toaster or oven when you’re ready to enjoy.
Reheating: To reheat, pop them in the toaster for a few minutes to restore their crispiness.
FAQs
1. Can I use regular flour instead of oat flour?
Yes, you can use regular all-purpose flour, but oat flour helps keep the waffles gluten-free and adds a nice texture.
2. Can I make these waffles dairy-free?
You can substitute cottage cheese with dairy-free alternatives like vegan cottage cheese or silken tofu for a dairy-free version of this recipe.
3. How do I make these waffles fluffier?
For fluffier waffles, you can add a bit more baking powder or mix the batter less to prevent overworking the dough.
4. Can I add protein powder to this recipe?
Yes, you can add protein powder to boost the protein content even further. Just reduce the oat flour slightly to compensate for the extra powder.
5. How do I know when the waffles are done?
The waffles are done when they’re golden brown and crispy on the outside. You can use a fork or toothpick to check if they’re set in the middle.
6. Can I use a different sweetener instead of maple syrup?
Absolutely! You can use honey, agave syrup, or even a sugar-free sweetener if you prefer.
7. Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes like flax eggs or chia eggs. They will change the texture slightly but will still work well.
8. What if I don’t have a waffle iron?
You can make these waffles in a skillet, cooking them on medium heat like pancakes. Just flip them carefully once the bottom is golden brown.
9. Are these waffles good for meal prep?
Yes, these waffles are perfect for meal prep! You can cook them ahead of time and store them in the fridge or freezer for easy breakfasts throughout the week.
10. Can I add vegetables to the batter?
Yes, you can add grated zucchini, carrots, or spinach to the batter for a savory veggie-packed option!
Conclusion
These Cottage Cheese Waffles are a simple yet satisfying breakfast choice that combines the best of both worlds: crispy, golden waffles and a protein-packed boost to keep you energized throughout the day. Whether you prefer them sweet or savory, with a variety of toppings, or as a base for extra add-ins, they’re a customizable and healthy option for any breakfast lover. Try them today for a delicious and nutritious start to your morning!
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Cottage Cheese Waffles
These Cottage Cheese Waffles are the perfect combination of crispy and fluffy, making them an ideal protein-packed breakfast. Made with oat flour and cottage cheese, these waffles offer a lighter, healthier alternative to traditional waffles. Whether you enjoy them sweet or savory, with a drizzle of maple syrup or fresh fruit, these waffles are sure to become a breakfast favorite. Try them for a nutritious and filling start to your day!
- Total Time: 10 minutes
- Yield: 2 servings (about 2 waffles each)
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup oat flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or butter.
- In a bowl, whisk together the cottage cheese, eggs, oat flour, vanilla extract, baking powder, and a pinch of salt until smooth.
- Pour the batter into the preheated waffle iron, following the manufacturer’s instructions. This typically takes about 3-5 minutes or until golden brown and crispy.
- Once cooked, remove the waffles from the iron and serve with a drizzle of maple syrup, fresh fruit, or your favorite toppings.
Notes
- You can customize your waffles with toppings like fresh berries, yogurt, or peanut butter for a protein-packed breakfast.
- Add-ins such as mini chocolate chips, sliced banana, or nuts can elevate the flavor and texture.
- If you want a savory version, consider adding herbs like rosemary or chives to the batter.
- For extra fluffiness, you can add more baking powder or mix the batter less.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
