These fluffy Cottage Cheese Oatmeal Pancakes are the perfect breakfast treat that combines the protein-packed goodness of cottage cheese with the wholesome, hearty taste of oats. They’re not only delicious but also healthy, making them a great way to start your day with sustained energy and a boost of protein.
Why You’ll Love This Recipe
These pancakes are incredibly fluffy and satisfying, and they offer a healthier twist on traditional pancakes. The cottage cheese adds protein and creaminess, while the oats give these pancakes a wholesome, filling texture. Plus, they’re quick and easy to make, so you can whip them up in no time for a healthy breakfast or brunch. Whether you enjoy them with a drizzle of maple syrup or topped with fresh fruit, these pancakes will leave you feeling full and nourished.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon honey (optional)
Directions
- In a blender or food processor, blend the oats until they become a fine flour-like consistency.
- Add the cottage cheese, eggs, vanilla extract, cinnamon, baking powder, salt, and honey (if using) to the blender. Blend until smooth and well combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour the batter onto the skillet to form pancakes, cooking for about 2-3 minutes on each side or until golden brown and cooked through.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.
Servings and Timing
- Servings: 3 pancakes
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Sweet Toppings: Top your pancakes with fresh berries, sliced bananas, or a drizzle of peanut butter for extra flavor and nutrition.
- Savory Version: Add a pinch of garlic powder or chopped herbs to the batter for a savory version of these pancakes, perfect for a savory breakfast or brunch.
- Vegan Option: To make this recipe vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use non-dairy cottage cheese.
- Spices: Feel free to experiment with other spices like nutmeg or cardamom for different flavor variations.
Storage/Reheating
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Freezing: These pancakes freeze well! Place them in a single layer on a baking sheet and freeze until firm. Then, transfer to a freezer-safe bag or container and store for up to 1 month. Reheat in the toaster or microwave when ready to enjoy.
- Reheating: To reheat, simply microwave for 30-45 seconds or toast them for a crispy finish.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats if you don’t have rolled oats. The texture may be slightly different, but the pancakes will still turn out delicious.
2. Can I make these pancakes without a blender?
Yes, if you don’t have a blender, you can simply use oat flour instead of blending the oats yourself. Just combine all the ingredients in a bowl and mix until smooth.
3. Can I use something other than cottage cheese?
If you don’t have cottage cheese, you can use Greek yogurt or ricotta cheese for a similar texture and protein boost.
4. How can I make these pancakes sweeter?
If you prefer a sweeter pancake, you can increase the amount of honey or drizzle more syrup on top when serving.
5. How do I know when the pancakes are done?
The pancakes are done when they are golden brown on both sides and firm to the touch. You can also use a toothpick to check the center—it should come out clean.
6. Can I make these pancakes in advance?
Yes, you can make the pancakes ahead of time. Just store them in the refrigerator and reheat them in the microwave or toaster when ready to serve.
7. Can I use a different flour?
You can substitute the rolled oats with oat flour, but the texture will be different. You may need to adjust the liquid to make the batter smoother.
8. How can I make these pancakes fluffier?
For fluffier pancakes, make sure to mix the batter just until everything is combined. Overmixing can make them dense.
9. Can I add chocolate chips to the batter?
Yes, you can stir in some chocolate chips or dried fruit like cranberries or raisins for added sweetness and texture.
10. How many calories are in each pancake?
Each pancake contains approximately 120 kcal, but this may vary depending on the specific ingredients and toppings you use.
Conclusion
These Cottage Cheese Oatmeal Pancakes are a delicious and nutritious breakfast that’s sure to satisfy your cravings. They’re light, fluffy, and packed with protein, making them an excellent way to fuel your day. With just a few simple ingredients, you can enjoy a healthier pancake option that’s both filling and tasty. Serve them with your favorite toppings for a truly indulgent breakfast treat!
Print
Cottage Cheese Oatmeal Pancakes
These Cottage Cheese Oatmeal Pancakes are the perfect healthy breakfast treat! Packed with protein and made with simple, wholesome ingredients like cottage cheese and oats, these pancakes are light, fluffy, and delicious. Whether enjoyed with maple syrup, fresh fruit, or yogurt, they offer a nutritious start to your day that keeps you full and energized.
- Total Time: 15 minutes
- Yield: 3 pancakes
Ingredients
- 1/2 cup rolled oats
- 1/2 cup cottage cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon honey (optional)
Instructions
- In a blender or food processor, blend the oats until they form a fine, flour-like consistency.
- Add the cottage cheese, eggs, vanilla extract, cinnamon, baking powder, salt, and honey (if using). Blend until smooth.
- Heat a non-stick skillet or griddle over medium heat, lightly greasing it with cooking spray or butter.
- Pour the batter onto the skillet to form pancakes. Cook for about 2-3 minutes on each side until golden brown.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or yogurt.
Notes
- Sweet Toppings: Top with fresh berries, sliced bananas, or a drizzle of peanut butter for added flavor.
- Savory Version: Add garlic powder or chopped herbs to the batter for a savory breakfast option.
- Vegan Option: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) and use non-dairy cottage cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Griddle, Stovetop
- Cuisine: American
- Diet: Gluten Free
