These baked feta potatoes are a delicious and simple side dish, where creamy feta cheese meets golden, roasted potatoes for a cheesy, savory treat. The perfect balance of flavors makes them a great addition to any meal or a snack on their own.
Why You’ll Love This Recipe
- Creamy feta cheese melts perfectly over crispy, tender potatoes
- Full of Mediterranean flavors, including garlic and oregano
- Easy to make with just a few ingredients
- Great as a side dish or a vegetarian main
- Ready in just 45 minutes, making it a quick and satisfying choice
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Medium potatoes, peeled and cubed
- Olive oil
- Dried oregano
- Garlic powder
- Salt and pepper
- Feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread them evenly on a baking sheet.
- Bake for 25-30 minutes until the potatoes are golden and tender.
- Sprinkle crumbled feta cheese over the hot potatoes and bake for an additional 5-7 minutes, until the cheese softens and slightly melts.
- Garnish with fresh parsley and serve immediately.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: 280 kcal per serving
Variations
- Add Veggies: Roast bell peppers, zucchini, or cherry tomatoes alongside the potatoes for extra flavor and nutrition.
- Spicy Kick: Sprinkle red pepper flakes on top before baking for a bit of heat.
- Herb Twist: Add thyme, rosemary, or basil to the potatoes for a different herbal flavor.
- Cheese Variety: Try a mix of feta and Parmesan cheese for a richer, cheesy topping.
- Vegan Version: Use a vegan feta cheese for a dairy-free option.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes to keep the potatoes crispy. You can also reheat in a skillet over medium heat.
- Freezing: Freezing is not recommended for this dish, as the potatoes may become mushy upon thawing.
FAQs
Can I use a different type of cheese?
Yes! Goat cheese or mozzarella would work well as a substitute for feta.
Can I make this recipe ahead of time?
You can prep the potatoes and season them ahead of time, then bake when ready.
How do I make the potatoes crispier?
Make sure the potatoes are spread in a single layer on the baking sheet and flip them halfway through baking.
What can I serve with baked feta potatoes?
These potatoes pair perfectly with roasted chicken, grilled fish, or a fresh salad.
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will add a slightly different flavor but will work wonderfully in this recipe.
How can I make this recipe spicier?
Add chili flakes to the potatoes or drizzle with a spicy sauce like sriracha or harissa after baking.
Can I skip the feta?
You can, but feta adds a creamy, salty flavor that complements the potatoes beautifully. Consider using a different cheese, like Parmesan or ricotta.
Can I prepare this dish on a sheet pan?
Absolutely! You can use a larger sheet pan and roast the potatoes and feta on the same pan.
How can I make these potatoes vegan?
Use a plant-based feta or skip the cheese altogether for a simple, herbed roasted potato dish.
Can I add protein to this dish?
Yes! Add grilled chicken, shrimp, or chickpeas for a more complete meal.
Conclusion
These baked feta potatoes are a simple yet flavorful side dish that brings comfort and Mediterranean flair to any meal. With creamy feta, roasted potatoes, and a touch of fresh parsley, this dish is a crowd-pleaser that’s quick to make and even quicker to devour. Try it as a side or enjoy it as a light meal on its own!
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Baked Feta Potatoes
These Baked Feta Potatoes are the perfect combination of creamy feta cheese and crispy, tender roasted potatoes. Infused with Mediterranean flavors like garlic and oregano, this simple side dish is easy to make and ready in just 45 minutes. Great as a side or a vegetarian main, these potatoes are sure to be a hit at any meal!
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread them evenly on a baking sheet.
- Bake for 25-30 minutes until the potatoes are golden and tender.
- Sprinkle crumbled feta cheese over the hot potatoes and bake for an additional 5-7 minutes until the cheese softens and melts slightly.
- Garnish with fresh parsley and serve immediately.
Notes
- Add Veggies: Try roasting bell peppers, zucchini, or cherry tomatoes with the potatoes for extra flavor.
- Spicy Kick: Sprinkle red pepper flakes before baking for a bit of heat.
- Herb Twist: Use thyme, rosemary, or basil for a different herbal flavor.
- Cheese Variety: Substitute feta with goat cheese or mozzarella.
- Vegan Version: Use a plant-based feta for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Vegetarian
- Method: Roasted
- Cuisine: Mediterranean
- Diet: Vegetarian
