Parmesan-Crusted Chicken with Creamy Garlic Sauce

This parmesan-crusted chicken is the perfect combination of crispy and tender, with a rich, creamy garlic sauce that adds a luxurious touch. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe delivers on both taste and texture.

Why You’ll Love This Recipe

• Crispy and flavorful parmesan coating
• Juicy, tender chicken inside
• Rich and creamy garlic sauce for extra indulgence
• Easy to make with simple pantry ingredients
• Perfect for a quick and satisfying dinner

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Parmesan cheese, grated
• Breadcrumbs
• Olive oil
• Heavy cream
• Garlic, minced
• Butter
• Salt and pepper

Directions

1. Preheat oven to 375°F (190°C).
2. In a shallow bowl, mix the grated Parmesan cheese and breadcrumbs.
3. Season the chicken breasts with salt and pepper, then coat them in the breadcrumb mixture.
4. Heat olive oil in a skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown.
5. Transfer the chicken to the oven and bake for 10-12 minutes, or until fully cooked.
6. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes.
7. Stir in heavy cream and let it simmer for 3-4 minutes until the sauce thickens.
8. Serve the crispy chicken with the creamy garlic sauce poured over the top.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 450 kcal per serving

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy twist.
• Herb Infusion: Mix in dried basil or Italian seasoning for extra flavor.
• Cheese Blend: Try mixing in some mozzarella with the Parmesan for extra cheesiness.
• Lighter Sauce: Replace heavy cream with Greek yogurt or half-and-half for a lighter option.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes to keep the coating crispy. You can also reheat in a skillet over medium heat.
• Freezing: Freeze the cooked chicken (without sauce) for up to 2 months. Reheat in the oven before serving.

FAQs

How do I know when the chicken is fully cooked?

The chicken is done when the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work well, but you may need to adjust the cooking time.

What can I serve with this dish?

Pair it with mashed potatoes, roasted veggies, or a fresh salad.

Can I make this dish gluten-free?

Use gluten-free breadcrumbs to make it suitable for a gluten-free diet.

How do I keep the crust crispy?

Avoid overcrowding the pan and let the chicken rest for a few minutes after cooking.

Can I make the sauce ahead of time?

Yes, store it in the fridge and reheat gently on the stove before serving.

What if I don’t have heavy cream?

You can substitute it with half-and-half, whole milk, or a mix of milk and butter.

Can I air-fry the chicken instead of pan-frying?

Yes! Cook at 375°F (190°C) for about 15 minutes, flipping halfway through.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts and adheres better, but pre-grated works in a pinch.

How can I make the sauce thicker?

Let it simmer longer, or add a small amount of cornstarch mixed with water.

Conclusion

This parmesan-crusted chicken with creamy garlic sauce is a delicious, restaurant-quality meal you can make at home. With its crispy coating and rich, flavorful sauce, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or just need a quick dinner, this dish is a perfect choice. Enjoy!

Parmesan-Crusted Chicken with Creamy Garlic Sauce

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This Parmesan-Crusted Chicken with Creamy Garlic Sauce is a flavorful, crispy, and juicy dish that’s easy to make at home. The golden parmesan coating pairs perfectly with a rich and velvety garlic sauce, creating a restaurant-quality meal in just 30 minutes. Perfect for a quick weeknight dinner or an elegant meal for guests, this recipe is sure to impress.

• Total Time: 30 minutes
• Yield: 4 servings

Ingredients

For the Chicken:

• 2 large chicken breasts, halved into cutlets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the Chicken: In a shallow bowl, mix Parmesan cheese and breadcrumbs. Season the chicken with salt and pepper, then coat in the mixture.
3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 5-6 minutes on each side until golden brown.
4. Bake: Transfer the chicken to the oven and bake for 10-12 minutes until fully cooked (internal temperature of 165°F or 75°C).
5. Make the Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer for 3-4 minutes until thickened.
6. Serve: Pour the creamy garlic sauce over the crispy chicken and enjoy!

Notes

• For a spicy twist, add red pepper flakes to the breadcrumb mixture.
• For extra flavor, mix in dried basil or Italian seasoning.
• For a keto-friendly version, use crushed rinds instead of breadcrumbs.
• For a lighter sauce, replace heavy cream with Greek yogurt or half-and-half.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course, Dinner
• Method: Pan-seared, Baked
• Cuisine: Italian-American