These hoisin beef noodles are a quick, savory, and satisfying dish, featuring tender beef, vibrant vegetables, and a rich hoisin sauce. Perfect for a weeknight dinner, this flavorful meal comes together in just 20 minutes, making it ideal for busy nights when you crave something delicious and comforting.
Why You’ll Love This Recipe
- Packed with savory flavor from hoisin sauce and sesame oil
- Quick and easy to make in just 20 minutes
- Perfectly balanced with tender beef, colorful vegetables, and noodles
- Great for meal prep or a family-friendly dinner
- Versatile—you can swap in your favorite vegetables or noodles
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef sirloin, thinly sliced
- Noodles (rice noodles or egg noodles)
- Hoisin sauce
- Soy sauce
- Sesame oil
- Red bell pepper, thinly sliced
- Carrot, julienned
- Garlic, minced
- Green onions, chopped
- Sesame seeds (optional, for garnish)
Directions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium-high heat.
- Add the beef slices and cook for 3-4 minutes, until browned.
- Add garlic, red bell pepper, and carrot. Cook for another 2-3 minutes, until vegetables are tender.
- Stir in hoisin sauce, soy sauce, and the cooked noodles. Toss everything together until well combined.
- Garnish with green onions and sesame seeds before serving.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 400 kcal per serving
Variations
- Vegetarian Version: Replace the beef with tofu or tempeh for a vegetarian option.
- Spicy Kick: Add chili garlic sauce or red pepper flakes for a bit of heat.
- Add More Veggies: Try adding snap peas, mushrooms, or bok choy for extra flavor and nutrition.
- Gluten-Free: Use gluten-free soy sauce and rice noodles to make this recipe gluten-free.
- Different Protein: Swap the beef for chicken or shrimp for variety.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until warmed through.
- Freezing: Freeze leftovers in an airtight container for up to 2 months. Thaw in the fridge before reheating.
FAQs
Can I use a different type of meat?
Yes! You can swap the beef with chicken,or shrimp depending on your preference.
What kind of noodles should I use?
Rice noodles or egg noodles work best, but you can use any noodles you prefer. Just adjust cooking times accordingly.
Can I make this dish ahead of time?
Yes! The noodles and beef can be cooked ahead of time, then tossed together with the sauce and veggies when ready to serve.
How do I make this dish spicier?
Add chili garlic sauce, sriracha, or red pepper flakes to the dish while cooking to spice it up.
Can I use a different type of sauce instead of hoisin?
You can substitute hoisin sauce with oyster sauce or teriyaki sauce for a different flavor profile.
Can I make this recipe without sesame oil?
Yes! If you don’t have sesame oil, you can use vegetable oil or olive oil, though the flavor will be slightly different.
Can I add more vegetables?
Absolutely! You can add additional vegetables such as broccoli, spinach, or zucchini for added nutrients.
Can I use low-sodium soy sauce?
Yes, you can use low-sodium soy sauce to reduce the salt content if desired.
Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce and rice noodles to make it a gluten-free meal.
How do I know when the beef is done cooking?
The beef should be browned on the outside and cooked through. If you’re unsure, use a meat thermometer to check for an internal temperature of 145°F (63°C).
Conclusion
These hoisin beef noodles are a flavorful, quick, and easy meal that’s perfect for busy weeknights. The combination of tender beef, colorful vegetables, and savory hoisin sauce creates a comforting dish that will become a family favorite. With minimal prep time and a satisfying taste, this dish is perfect for a weeknight dinner or meal prep. Enjoy!
Print
Hoisin Beef Noodles
These Hoisin Beef Noodles are a quick, savory, and satisfying meal featuring tender beef, vibrant vegetables, and a rich hoisin sauce. Ready in just 20 minutes, this flavorful dish is perfect for busy weeknights and ideal for meal prep or a family-friendly dinner. Customize with your favorite noodles and veggies for a delicious and easy meal.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz noodles (rice noodles or egg noodles)
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 green onions, chopped
- Sesame seeds (optional, for garnish)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add beef slices and cook for 3-4 minutes until browned.
- Add garlic, red bell pepper, and carrot. Cook for another 2-3 minutes until the vegetables are tender.
- Stir in hoisin sauce, soy sauce, and cooked noodles. Toss until well combined.
- Garnish with green onions and sesame seeds, then serve warm.
Notes
- Vegetarian Version: Swap the beef for tofu or tempeh.
- Spicy Kick: Add chili garlic sauce or red pepper flakes for extra heat.
- Add More Veggies: Include snap peas, mushrooms, or bok choy for more flavor and nutrition.
- Gluten-Free Option: Use gluten-free soy sauce and rice noodles to make this dish gluten-free.
- Different Protein: Replace beef with chicken, shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Asian
- Method: Stir-Fried
- Cuisine: Chinese-inspired
- Diet: Gluten Free
