These easy zero-sugar brownies, made with Greek yogurt, offer a healthier twist on a classic dessert. They’re perfect for satisfying your sweet tooth without the guilt, while still delivering that rich, chocolatey goodness you love. Low in calories and free from refined sugar, these brownies are an ideal treat for anyone looking to indulge in a healthier way.
Why You’ll Love This Recipe
- Zero-sugar but still packed with flavor
- Made with Greek yogurt for extra creaminess and protein
- Low-calorie and low-carb, perfect for guilt-free indulgence
- Quick and easy to make, ready in just 30 minutes
- Great for those following a sugar-free or low-carb diet
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Greek yogurt
- Eggs
- Unsweetened cocoa powder
- Almond flour
- Stevia or sweetener of choice
- Vanilla extract
- Baking powder
- Salt
Directions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine Greek yogurt, eggs, cocoa powder, almond flour, sweetener, vanilla extract, baking powder, and salt. Mix until smooth.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the brownies cool before slicing and enjoying.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 9
- Calories: 130 kcal per serving
Variations
- Add-ins: Include chopped nuts, sugar-free chocolate chips, or a swirl of peanut butter for extra flavor.
- Dairy-Free Option: Use a dairy-free yogurt alternative to make this recipe completely dairy-free.
- Make it Fudgier: Increase the amount of Greek yogurt for a more moist, fudgy texture.
- Sweetener Swap: You can substitute stevia with monk fruit or erythritol for a different sugar-free sweetener.
Storage/Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Reheating: Warm individual brownies in the microwave for 10-15 seconds for a fresh-from-the-oven feel.
- Freezing: Freeze brownies for up to 2 months. Let them thaw at room temperature or microwave for a quick reheat.
FAQs
Can I use a different type of flour?
Yes, you can use coconut flour, but you may need to adjust the amount since it absorbs more liquid than almond flour.
What can I use if I don’t have stevia?
You can substitute with any sugar-free sweetener like monk fruit or erythritol. Adjust the quantity based on sweetness preference.
Are these brownies completely sugar-free?
Yes! These brownies are made without refined sugar, using stevia or another sugar substitute for sweetness.
Can I add frosting to these brownies?
Absolutely! A simple cream cheese frosting or sugar-free chocolate ganache would be a great topping for these brownies.
Are these brownies gluten-free?
Yes! These brownies are made with almond flour, which makes them naturally gluten-free.
Can I make these brownies in a different-sized pan?
Yes! If you use a different-sized pan, you may need to adjust the baking time slightly. Just make sure the toothpick test comes out clean.
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is preferred for its thicker consistency and extra protein, but regular yogurt can be used if that’s what you have on hand.
How do I know when the brownies are done?
Test with a toothpick—when it comes out clean or with a few crumbs, the brownies are done.
Can I make these brownies ahead of time?
Yes! These brownies store well, so you can make them in advance and enjoy them for several days.
Are these brownies keto-friendly?
Yes! These brownies are low-carb and made with almond flour, making them a great option for a keto diet.
Conclusion
These easy zero-sugar brownies with Greek yogurt are a guilt-free dessert that doesn’t compromise on flavor. With a rich, chocolatey taste and a creamy texture, they’re perfect for anyone craving a healthier treat. Whether you’re following a low-carb, sugar-free, or gluten-free diet, these brownies are a must-try for your next baking adventure!
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Easy Zero-Sugar Brownies with Greek Yogurt
These Easy Zero-Sugar Brownies with Greek Yogurt are a healthier twist on a classic dessert, offering all the chocolatey goodness without the guilt. Low in calories, free from refined sugar, and packed with protein from Greek yogurt, these brownies are perfect for a low-carb, sugar-free, or gluten-free diet. Ready in just 30 minutes, they’re the ideal healthy treat!
- Total Time: 30 minutes
- Yield: 9 servings
Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix the ingredients: In a bowl, combine Greek yogurt, eggs, cocoa powder, almond flour, sweetener, vanilla extract, baking powder, and salt. Stir until smooth.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!
Notes
- Add-ins: Try chopped nuts, sugar-free chocolate chips, or a swirl of peanut butter for added flavor.
- Dairy-Free Option: Use a dairy-free yogurt alternative for a completely dairy-free version.
- Make it fudgier: Add extra Greek yogurt for a more moist, fudgy texture.
- Sweetener Swap: You can substitute stevia with monk fruit or erythritol, adjusting for sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Low-carb
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
