Ground Beef Gravy with Mashed Potatoes is a hearty, comforting dish that combines rich, savory beef gravy with creamy mashed potatoes. A classic meal that’s perfect for family dinners or cozy nights at home, this dish is sure to fill you up and leave you craving more!

Why You’ll Love This Recipe

This meal is the definition of comfort food. The combination of tender ground beef in a flavorful, savory gravy served over smooth mashed potatoes is a perfect balance of textures and flavors. It’s simple to prepare, quick, and incredibly satisfying, making it ideal for busy weeknights or when you’re craving something hearty and delicious.

Ingredients

1 lb ground beef
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups mashed potatoes (prepared)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess grease.
Add butter, chopped onion, and minced garlic to the skillet and cook until softened, about 3-4 minutes.
Stir in the flour and cook for 1 minute to form a roux (a thickening paste).
Gradually whisk in the beef broth, stirring constantly to prevent lumps.
Add Worcestershire sauce, salt, and pepper. Simmer the gravy for 5-7 minutes until it thickens to your liking.
Serve the beef gravy warm over prepared mashed potatoes.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings

Variations

Add Veggies: Feel free to add vegetables like peas, carrots, or green beans to the gravy for extra flavor and texture.
Swap Meats: If you prefer, you can substitute the ground beef with ground turkey or .
Spicy Version: Add a pinch of cayenne pepper or chili flakes to the gravy for a spicy kick.
Cheesy Mashed Potatoes: For a more indulgent dish, mix shredded cheese into the mashed potatoes for extra creaminess.

Storage/Reheating

Storage: Store leftover gravy and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days.
Reheating: To reheat, warm the gravy on the stovetop over low heat, and add a little water or beef broth to loosen it up if needed. Reheat the mashed potatoes in the microwave or on the stovetop with a splash of milk.

FAQs

1. Can I use instant mashed potatoes for this dish?

Yes, you can use instant mashed potatoes as a quicker alternative to homemade mashed potatoes. Just make sure to prepare them according to the package instructions before serving.

2. Can I freeze this dish?

Both the beef gravy and mashed potatoes freeze well. Store them in separate freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

3. Can I make this gravy without flour?

Yes, you can make a gluten-free version of the gravy by substituting flour with cornstarch. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the simmering broth to thicken the gravy.

4. Can I use vegetable broth instead of beef broth?

Yes, vegetable broth can be used as a substitute for beef broth, although the flavor will be slightly different.

5. Can I add cheese to the gravy?

Yes! Adding a little shredded cheese like cheddar or parmesan to the gravy can make it even richer and creamier.

6. Can I add mushrooms to this dish?

Yes, sautéed mushrooms would be a great addition to this dish. Add them with the onions and garlic for extra depth of flavor.

7. How do I know when the gravy is thick enough?

The gravy should coat the back of a spoon and have a smooth, creamy consistency. If you prefer a thicker gravy, let it simmer a bit longer or add more flour or cornstarch.

8. Can I make this dish ahead of time?

Yes, both the mashed potatoes and the beef gravy can be made ahead of time. Store them separately in the fridge and reheat them before serving.

9. Can I use a slow cooker for this recipe?

You can cook the ground beef and gravy in a slow cooker. After browning the beef, add the ingredients to the slow cooker and cook on low for 4-6 hours. Make the mashed potatoes separately and serve them on the side.

10. Can I make this dish without Worcestershire sauce?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a combination of balsamic vinegar and a little bit of sugar for a similar umami flavor.

Conclusion

Ground Beef Gravy with Mashed Potatoes is a classic comfort food that’s rich, hearty, and easy to make. The savory beef gravy pairs perfectly with creamy mashed potatoes, creating a meal that’s sure to satisfy any appetite. Whether for a weeknight dinner, family gathering, or special occasion, this dish is a timeless favorite that will always be a hit at the table!

Ground Beef Gravy with Mashed Potatoes

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Print Recipe

Ground Beef Gravy with Mashed Potatoes is the ultimate comfort food, combining savory beef gravy with creamy mashed potatoes. This hearty and satisfying dish is perfect for weeknight dinners, family gatherings, or cozy nights at home. Easy to make and full of rich, flavorful gravy, it’s a meal that will leave you craving more!

Total Time: 25 minutes
Yield: 4 servings

Instructions

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Remove any excess grease.
Add butter, chopped onion, and minced garlic to the skillet and cook for 3-4 minutes until softened.
Stir in flour and cook for 1 minute to form a roux (thickening paste).
Gradually whisk in the beef broth, stirring constantly to prevent lumps.
Add Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until the gravy thickens to your liking.
Serve the beef gravy warm over prepared mashed potatoes.

Notes

Add Veggies: Add peas, carrots, or green beans to the gravy for extra flavor and texture.
Spicy Version: Add cayenne pepper or chili flakes to the gravy for a spicy kick.
Cheesy Mashed Potatoes: Mix shredded cheese like cheddar or parmesan into the mashed potatoes for a richer, creamier dish.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish, Comfort Food
Method: Stovetop
Cuisine: American
Diet: Gluten Free