This Greek Salad Dressing is a zesty, homemade dressing that’s full of fresh Mediterranean flavors. Made with olive oil, red wine vinegar, Dijon mustard, and a blend of herbs and spices, it’s the perfect complement to any salad, roasted vegetables, or Mediterranean-inspired dish. Easy to make and incredibly flavorful, this dressing will elevate your meals in just minutes!
Why You’ll Love This Recipe
This Greek Salad Dressing is the perfect balance of tangy, savory, and slightly sweet flavors. With simple ingredients like olive oil, vinegar, and Dijon mustard, it comes together quickly and adds a burst of freshness to your salads. It’s a healthier, homemade alternative to store-bought dressings, and you can adjust the seasoning to suit your taste. Plus, it stores well in the fridge, so you can have it on hand whenever you need it!
Ingredients
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 teaspoon Dijon mustard
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon honey (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a jar or bowl, whisk together all the ingredients until well combined.
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Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey as desired.
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Store in the fridge for up to a week. Shake well before using.
Servings and Timing
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Servings: 8 servings
Variations
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Add Fresh Herbs: For an extra burst of flavor, use fresh oregano, basil, or parsley instead of dried oregano.
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Make it Creamy: Add a tablespoon of Greek yogurt or sour cream to make a creamy version of this dressing.
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Add Lemon: Replace the vinegar with fresh lemon juice for a citrusy twist.
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Sweeten it Up: If you prefer a sweeter dressing, increase the amount of honey or add a pinch of brown sugar.
Storage/Reheating
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Storage: Store the dressing in an airtight container or jar in the fridge for up to a week. The olive oil may solidify in the fridge, so allow the dressing to come to room temperature before using.
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Reheating: This dressing is served cold, so there’s no need to reheat it.
FAQs
1. Can I make this dressing ahead of time?
Yes, this dressing can be made ahead of time and stored in the refrigerator for up to a week. The flavors will develop even more as it sits.
2. Can I use balsamic vinegar instead of red wine vinegar?
Yes, you can substitute balsamic vinegar, but it will give the dressing a slightly different, sweeter flavor.
3. Can I make this dressing without mustard?
If you’re not a fan of mustard, you can leave it out, though it does help to emulsify the dressing and add a little tang. You can substitute it with a bit of tahini or extra honey for sweetness.
4. Can I use this dressing for marinating?
Yes, this Greek dressing is great as a marinade for chicken, lamb, or vegetables. Just allow the protein or veggies to marinate for at least 30 minutes before cooking.
5. Can I make this dressing vegan?
Yes, this dressing is naturally vegan if you skip the honey or use a plant-based sweetener like maple syrup.
6. How do I make this dressing spicier?
For a spicy kick, add a pinch of red pepper flakes or a small amount of hot sauce to the dressing.
7. How long does this dressing last?
This dressing will last up to a week in the fridge. Be sure to shake it before using, as the ingredients may separate over time.
8. Can I use a different type of oil?
While olive oil is traditional for Greek dressing, you can use other oils like avocado oil or sunflower oil, but the flavor may change slightly.
9. Can I add more garlic to this dressing?
Yes, you can increase the garlic powder or even use fresh minced garlic if you prefer a stronger garlic flavor.
10. Can I use this dressing for pasta salad?
Yes, this dressing is perfect for pasta salads! Toss it with cooked pasta and your favorite veggies for a fresh, Mediterranean-inspired salad.
Conclusion
This Greek Salad Dressing is the perfect combination of tangy, savory, and slightly sweet, bringing Mediterranean flavors to any meal. Whether you’re using it for salads, marinades, or dipping sauces, it’s a quick and easy way to add a burst of flavor. Made with simple ingredients, this homemade dressing is healthier and tastier than store-bought versions, and it’s customizable to suit your taste. Keep a batch in your fridge and enjoy it all week long!
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Greek Salad Dressing
This Greek Salad Dressing is a tangy, flavorful dressing made with olive oil, red wine vinegar, Dijon mustard, and a blend of Mediterranean herbs and spices. It’s the perfect complement to any salad, roasted vegetables, or Mediterranean-inspired dish. Quick and easy to make, this homemade dressing is a healthier alternative to store-bought options and adds a burst of freshness to your meals!
- Total Time: 5 minutes
- Yield: 8 servings
Ingredients
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1/2 cup olive oil
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1/4 cup red wine vinegar
-
1 teaspoon Dijon mustard
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1 teaspoon dried oregano
-
1/2 teaspoon garlic powder
-
1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 teaspoon honey (optional)
Instructions
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In a jar or bowl, whisk together all the ingredients until well combined.
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Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or honey as desired.
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Store in the fridge for up to a week. Shake well before using.
Notes
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Herb Variations: Use fresh oregano, basil, or parsley instead of dried oregano for added flavor.
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Creamier Version: Add a tablespoon of Greek yogurt or sour cream for a creamy dressing version.
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Lemon Twist: Replace the vinegar with fresh lemon juice for a zesty citrus version.
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Sweetener Adjustments: Increase honey or add brown sugar for a sweeter dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing, Mediterranean, Sauce
- Method: Whisking
- Cuisine: Mediterranean
- Diet: Vegan
