This Homemade Condensed Cream Soup is a rich, creamy, and versatile base that can be used in casseroles, soups, sauces, and more. It’s a simple, healthier alternative to store-bought canned versions, and it’s made with just a few basic ingredients you probably already have in your kitchen. Perfect for anyone looking to add a homemade touch to their recipes!

Why You’ll Love This Recipe

Homemade Condensed Cream Soup is incredibly easy to make and full of flavor. By using simple ingredients like butter, flour, milk, and broth, you can create a thick, creamy base that’s perfect for so many dishes. No more relying on canned versions with artificial additives—this homemade version is healthier, customizable, and just as rich and delicious.

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup chicken broth (or vegetable broth)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until the mixture becomes golden brown.
Gradually whisk in the milk and chicken (or vegetable) broth, stirring constantly until the mixture is smooth and combined.
Cook for 5-7 minutes, or until the soup thickens to your desired consistency.
Stir in the salt, pepper, and garlic powder, and adjust seasonings as needed.
Use immediately in your favorite recipes, or store in an airtight container in the fridge for up to 5 days.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 1 1/2 cups

Variations

Add Herbs: For extra flavor, try adding a pinch of thyme, rosemary, or parsley to the soup while it’s simmering.
Creamier Version: For a richer, creamier soup, use heavy cream instead of milk or add a tablespoon of cream cheese.
Vegetarian Version: Swap the chicken broth for vegetable broth to make this recipe completely vegetarian.
Cheesy: Stir in shredded cheese (like cheddar or Parmesan) for a cheesy condensed cream soup base.

Storage/Reheating

Storage: Store any leftover condensed cream soup in an airtight container in the fridge for up to 5 days.
Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally. You may need to add a splash of milk or broth to loosen it up if it thickens too much while stored.

FAQs

1. Can I make this soup in advance?

Yes, this condensed cream soup can be made ahead of time and stored in the fridge for up to 5 days. It’s perfect for meal prep!

2. Can I freeze homemade condensed cream soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely, then store it in a freezer-safe container. Thaw it in the refrigerator overnight and reheat on the stovetop.

3. Can I use this as a substitute for canned condensed soup?

Yes! This homemade version can be used as a one-to-one substitute for canned condensed cream soup in any recipe, whether for casseroles, soups, or sauces.

4. How can I make this soup thicker?

If you prefer a thicker consistency, simply cook it longer to allow more liquid to evaporate, or add an extra tablespoon of flour during the cooking process.

5. Can I make this soup dairy-free?

Yes, you can make this soup dairy-free by using plant-based butter, milk (like almond or oat milk), and a dairy-free broth.

6. Can I add vegetables to this soup?

Yes! You can add finely chopped vegetables like onions, carrots, or celery to the soup for extra flavor. Just cook them with the butter before adding the flour.

7. How can I make this soup spicier?

If you like a little heat, add a pinch of cayenne pepper or chili flakes to the soup, or mix in a dash of hot sauce for a spicy twist.

8. Can I use this as a base for creamy pasta sauces?

Absolutely! This homemade condensed cream soup makes an excellent base for creamy pasta sauces. Just season it to taste and toss with your favorite pasta.

9. Can I make this soup with gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to make this soup gluten-free.

10. How do I know when the soup is thick enough?

The soup is thick enough when it coats the back of a spoon and leaves a clear line when you swipe your finger across the spoon. If it’s too thin, let it simmer a bit longer.

Conclusion

This Homemade Condensed Cream Soup is a quick, easy, and versatile recipe that’s perfect for any kitchen. Whether you use it as a base for casseroles, soups, or sauces, it’s a healthier and tastier alternative to store-bought versions. You can easily customize it to suit your tastes, and it’s a great option for meal prep. Enjoy this rich, creamy soup in all your favorite recipes, and say goodbye to canned versions for good!

Homemade Condensed Cream Soup

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Print Recipe

This Homemade Condensed Cream Soup is a rich, creamy, and versatile base that’s perfect for casseroles, soups, sauces, and more. Made with simple ingredients like butter, flour, milk, and broth, it’s a healthier and customizable alternative to store-bought versions. Quick to make and full of flavor, this homemade soup is ideal for anyone looking to elevate their recipes with a healthier, homemade touch.

Total Time: 15 minutes
Yield: 1 1/2 cups

Instructions

In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until the mixture becomes golden brown.
Gradually whisk in the milk and chicken (or vegetable) broth, stirring constantly until the mixture is smooth and combined.
Cook for 5-7 minutes, or until the soup thickens to your desired consistency.
Stir in the salt, pepper, and garlic powder, and adjust seasonings as needed.
Use immediately in your favorite recipes or store in an airtight container in the fridge for up to 5 days.

Notes

Herb Variations: Add herbs like thyme, rosemary, or parsley for extra flavor.
Creamier Version: Use heavy cream or add cream cheese for a richer, creamier texture.
Cheesy: Stir in shredded cheese like cheddar or Parmesan for a cheesy soup base.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American
Diet: Gluten Free