Garlic Fried Rice is a quick, simple, and flavorful dish that’s perfect as a side or a main course. Packed with savory garlic, vegetables, and perfectly cooked rice, this dish is satisfying and easy to make. Whether you’re using leftover rice or preparing it fresh, this fried rice is sure to become a go-to meal in your kitchen.
Why You’ll Love This Recipe
This Garlic Fried Rice recipe is the epitome of comfort food with its aromatic garlic flavor and colorful vegetables. It’s a versatile dish that can be served alongside any Asian-inspired meal or enjoyed on its own. The addition of sesame oil and soy sauce adds depth to the flavor, while the scrambled eggs give it a nice, soft texture. It’s quick to make, ready in just 15 minutes, and can be customized to include your favorite veggies or protein.
Ingredients
-
3 cups cooked rice
-
2 tablespoons vegetable oil
-
4 cloves garlic, minced
-
1/2 cup frozen peas and carrots
-
2 eggs, beaten
-
1 tablespoon soy sauce
-
1/2 teaspoon sesame oil
-
Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
-
Add the frozen peas and carrots and cook for 3-4 minutes until heated through and tender.
-
Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
-
Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir to combine and cook for 3-5 minutes, allowing the rice to heat through and absorb the flavors.
-
Serve warm!
Servings and Timing
-
Prep Time: 5 minutes
-
Cooking Time: 10 minutes
-
Total Time: 15 minutes
-
Servings: 4 servings
Variations
-
Add Protein: For a heartier meal, add cooked chicken, shrimp, or tofu to the fried rice.
-
More Veggies: Add bell peppers, corn, or broccoli for extra vegetables and color.
-
Spicy Fried Rice: Stir in a teaspoon of chili paste, sriracha, or red pepper flakes to make the rice spicy.
-
Vegan Option: Omit the eggs and use tofu or extra veggies for a vegan version.
Storage/Reheating
-
Storage: Store leftover garlic fried rice in an airtight container in the refrigerator for up to 3 days.
-
Reheating: Reheat in a microwave or on the stovetop with a splash of water or broth to keep the rice moist.
FAQs
1. Can I use leftover rice for this recipe?
Yes! In fact, day-old rice works best for fried rice because it’s drier and won’t become mushy when fried.
2. Can I use other vegetables besides peas and carrots?
Absolutely! You can use any veggies you like, such as corn, bell peppers, or even spinach.
3. How do I make the rice less sticky?
If your rice is too sticky, spread it out on a baking sheet to let it cool before using it for fried rice. This helps separate the grains.
4. Can I add other seasonings to the fried rice?
Yes! You can add garlic powder, onion powder, or a splash of rice vinegar for additional flavor.
5. Can I make this dish ahead of time?
Yes, you can make garlic fried rice ahead of time and store it in the fridge. Reheat it before serving.
6. Can I use brown rice instead of white rice?
Yes, brown rice is a great alternative. Just keep in mind that it may take a little longer to heat through.
7. How can I make the rice fluffier?
For fluffier rice, make sure you use well-cooked rice that’s been cooled, or use a rice cooker to get the perfect texture.
8. Can I make this dish spicier?
Yes, you can add sriracha sauce, chili paste, or red pepper flakes to the rice to make it spicier.
9. Can I freeze garlic fried rice?
Yes, you can freeze garlic fried rice for up to 2 months. Let it cool completely, then store it in a freezer-safe container. Thaw and reheat before serving.
10. Can I use coconut oil instead of vegetable oil?
Yes, coconut oil will add a subtle coconut flavor and work perfectly in fried rice.
Conclusion
Garlic Fried Rice is a quick, easy, and flavorful dish that’s perfect for a weeknight meal or a tasty side to any Asian-inspired dinner. With a savory garlic base, colorful vegetables, and a hint of sesame oil, it’s a satisfying dish that comes together in just 15 minutes. Whether you enjoy it on its own or paired with your favorite protein, this recipe is sure to become a staple in your kitchen!
Print
Garlic Fried Rice
Garlic Fried Rice is a quick and flavorful dish made with savory garlic, colorful vegetables, and perfectly cooked rice. This easy-to-make recipe is ideal for busy weeknights or as a side dish to your favorite Asian-inspired meal. Ready in just 15 minutes, it’s a versatile, satisfying dish that can be customized with your choice of protein and vegetables. The addition of soy sauce and sesame oil enhances the flavor, making it a delicious meal or accompaniment to any occasion.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
3 cups cooked rice
2 tablespoons vegetable oil
4 cloves garlic, minced
1/2 cup frozen peas and carrots
2 eggs, beaten
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Salt and pepper to taste
Instructions
-
Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
-
Add the frozen peas and carrots and cook for 3-4 minutes, until tender and heated through.
-
Push the vegetables to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
-
Add the cooked rice, soy sauce, sesame oil, salt, and pepper. Stir well and cook for 3-5 minutes, allowing the rice to heat through and absorb the flavors.
-
Serve warm and enjoy!
Notes
-
Add protein such as chicken, shrimp, or tofu for a heartier meal.
-
Experiment with other veggies like bell peppers, corn, or spinach for more variety.
-
For a spicy twist, add chili paste, sriracha, or red pepper flakes to the rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Main Course, Vegetarian
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
