Creamy Pepperoncini Chicken Skillet

If you’re looking for a flavorful and easy weeknight dinner, the Creamy Pepperoncini Chicken Skillet is a must-try. This dish features juicy chicken breasts simmered in a tangy, creamy sauce made with pepperoncini peppers. The combination of tender chicken and a rich, flavorful sauce will quickly make this a family favorite. Plus, it’s all made in one pan, making clean-up a breeze!

Why You’ll Love This Recipe

This creamy pepperoncini chicken skillet is a perfect blend of savory and tangy flavors. The richness of the cream pairs beautifully with the slight heat and tang of the pepperoncini peppers, creating a unique and irresistible sauce. The dish is easy to prepare, requires minimal ingredients, and cooks up quickly in just 30 minutes. With juicy, tender chicken and a creamy sauce, this one-pan meal is sure to satisfy everyone at the table. It’s a simple yet delicious option for busy weeknights or casual family dinners.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 onion, sliced

• 4 cloves garlic, minced

• 1/2 cup pepperoncini peppers, sliced

• 1/2 cup chicken broth

• 1 cup heavy cream

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-6 minutes per side until golden and cooked through.

2. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until softened.

3. Add the pepperoncini peppers, chicken broth, and heavy cream to the skillet. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld.

4. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 5 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.

5. Serve with rice, vegetables, or your favorite side dishes.

Servings and Timing

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

• Servings: 4 servings

Variations

• Spicy Kick: Add more pepperoncini peppers or a few dashes of hot sauce for an extra spicy version of this dish.

• Herb Infusion: Add fresh herbs like thyme, oregano, or rosemary to the sauce for additional depth of flavor.

• Dairy-Free: Swap out the heavy cream for coconut milk or a non-dairy cream substitute to make this dish dairy-free.

• Add Vegetables: For a more balanced meal, consider adding vegetables like spinach, bell peppers, or mushrooms to the skillet while the chicken is cooking.

• Cheese Lover’s Version: Add a sprinkle of grated Parmesan cheese over the chicken and sauce for an extra creamy, cheesy finish.

Storage/Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in 30-second intervals or warm on the stovetop over low heat, adding a splash of chicken broth or cream to help loosen the sauce.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier, more flavorful option. Adjust the cooking time as necessary.

2. Can I make this dish ahead of time?

While this dish is best served fresh, you can prepare it ahead of time and store it in the fridge. Reheat it before serving.

3. Can I make this recipe without heavy cream?

You can substitute heavy cream with half-and-half or whole milk, but the sauce will be a bit thinner and less rich.

4. How do I thicken the sauce if it’s too thin?

If the sauce is too thin, simmer it on the stove for a few extra minutes until it thickens to your desired consistency.

5. Can I make this dish in the oven?

This recipe is designed for the stovetop, but you can finish the chicken in the oven at 375°F (190°C) for 10 minutes if you prefer.

6. Can I use jarred pepperoncini peppers?

Yes, jarred pepperoncini peppers will work just as well as fresh ones. Just make sure to drain them before adding them to the skillet.

7. Can I freeze the leftovers?

This dish can be frozen for up to 1 month. Make sure to store it in an airtight container, and when reheating, add a little extra liquid to help restore the sauce’s creaminess.

8. What can I serve with this dish?

This creamy chicken pairs well with rice, mashed potatoes, pasta, or roasted vegetables for a complete meal.

9. How can I make this dish spicier?

If you like it spicy, add more pepperoncini peppers or include a dash of hot sauce to the sauce for an extra kick.

10. Can I use another type of pepper in this dish?

While pepperoncini peppers give the dish its unique tang, you can substitute with banana peppers or even jalapeños for a different flavor profile.

Conclusion

Creamy Pepperoncini Chicken Skillet is the perfect weeknight meal—delicious, quick, and made in one pan. The creamy, tangy sauce with the juicy chicken creates a flavorful combination that will have your family asking for seconds. Whether you stick to the recipe or get creative with variations, this dish is sure to become a go-to favorite in your kitchen. Enjoy this hearty and satisfying meal that’s perfect for any occasion!

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