Delmonico Potatoes are the ultimate comfort food side dish, combining creamy, cheesy goodness with tender, baked potatoes. This dish is rich, savory, and full of flavor, making it the perfect addition to any meal. With layers of sliced potatoes smothered in a luscious cheese sauce made of heavy cream, cheddar, and Parmesan cheese, it’s a dish that’s sure to satisfy. Whether served alongside a hearty roast or as a comforting standalone dish, Delmonico Potatoes are sure to impress.
Why You’ll Love This Recipe
Delmonico Potatoes are the kind of dish that everyone gathers around. The creamy texture and cheesy richness make them the perfect accompaniment to any meal. The combination of cheddar and Parmesan cheeses adds depth to the flavor, while the heavy cream creates a luxurious sauce that coats every potato slice. This dish is easy to prepare, and with minimal ingredients, it transforms everyday potatoes into an indulgent treat. Plus, the golden, bubbly top adds a crispy finish that’s simply irresistible.
Ingredients
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4 large russet potatoes, peeled and sliced
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2 tablespoons butter
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1 tablespoon olive oil
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1/2 cup onion, diced
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2 cloves garlic, minced
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1 1/2 cups heavy cream
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1/2 cup grated cheddar cheese
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1/2 cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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In a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
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Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper. Cook until the cheese is melted and the sauce thickens.
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Layer the sliced potatoes in the prepared baking dish. Pour the creamy cheese mixture over the potatoes, ensuring that they are fully coated.
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Cover with foil and bake for 40-45 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the top to become golden brown.
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Garnish with fresh parsley and serve warm.
Servings and Timing
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Servings: 6 servings
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Prep Time: 15 minutes
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Cooking Time: 55 minutes
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Total Time: 1 hour 10 minutes
Variations
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a subtle heat.
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Vegetarian Version: For a vegetarian-friendly twist, add sautéed mushrooms or spinach to the layers of potatoes for extra texture and flavor.
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Herb-Infused: Add fresh or dried herbs like thyme, rosemary, or chives to the cheese sauce for an aromatic touch.
Storage/Reheating
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Storage: Store any leftover Delmonico Potatoes in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, cover the dish with foil and bake at 350°F (175°C) for about 15-20 minutes until warmed through. You can also reheat individual portions in the microwave.
FAQs
1. Can I use a different type of potato?
While russet potatoes are ideal for this recipe due to their texture, you can also use Yukon Gold or red potatoes. Just note that the texture may vary slightly.
2. Can I make this recipe ahead of time?
Yes, you can assemble the Delmonico Potatoes a day ahead, cover, and refrigerate. When ready to bake, let it sit at room temperature for 10-15 minutes before baking as directed.
3. Can I use low-fat or dairy-free substitutes?
For a lighter version, you can use low-fat cream or milk instead of heavy cream. For a dairy-free alternative, substitute non-dairy cheese and milk options. The result will be slightly different but still delicious.
4. How can I make the sauce thicker?
If you want a thicker sauce, you can add a little more cheese or reduce the amount of cream slightly. Another option is to add a tablespoon of flour when sautéing the onions and garlic to thicken the sauce.
5. Can I freeze this dish?
Yes, you can freeze Delmonico Potatoes. Allow the dish to cool completely, then cover it tightly with foil and plastic wrap before freezing. To reheat, bake from frozen at 375°F (190°C) for 40-45 minutes, or until heated through.
6. Can I add other vegetables?
Yes, you can add vegetables like broccoli, cauliflower, or bell peppers to the dish for extra flavor and texture. Just ensure they’re pre-cooked or sautéed before layering with the potatoes.
7. Can I make this recipe without the cheese?
While cheese is a key ingredient in creating the creamy, savory sauce, you could make a simpler version by substituting the cheese with a béchamel sauce or vegetable broth for a lighter, non-cheesy alternative.
8. How do I know when the potatoes are done?
The potatoes should be tender when pierced with a fork after the initial baking time. The top should be golden brown and bubbly when finished.
9. Can I use pre-shredded cheese?
You can use pre-shredded cheese, but for the best results, it’s recommended to shred your own cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce.
10. Can I double the recipe for a larger crowd?
Yes, you can easily double this recipe to serve a larger group. Just make sure to use a larger baking dish and adjust the cooking time accordingly, checking for tenderness and golden-brown top.
Conclusion
Delmonico Potatoes are a comforting, cheesy side dish that takes baked potatoes to the next level. With a creamy cheese sauce, tender potatoes, and a golden, bubbly top, this dish is sure to become a family favorite. Whether served for a holiday dinner or a weeknight meal, it’s a rich and savory addition to any table. Enjoy the creamy, cheesy goodness with every bite!
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Delmonico Potatoes
Delmonico Potatoes are the ultimate comfort food, combining creamy, cheesy goodness with tender baked potatoes. This indulgent dish features layers of sliced potatoes smothered in a luscious cheese sauce made from heavy cream, cheddar, and Parmesan cheese, all topped with a golden, bubbly finish. Whether served as a side dish or a comforting main, Delmonico Potatoes will impress at any meal, bringing rich flavor and texture in every bite.
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
Ingredients
4 large russet potatoes, peeled and sliced
2 tablespoons butter
1 tablespoon olive oil
1/2 cup onion, diced
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened.
-
Stir in the heavy cream, cheddar cheese, Parmesan cheese, salt, and pepper. Cook until the cheese is melted and the sauce thickens.
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Layer the sliced potatoes in the prepared baking dish. Pour the creamy cheese mixture over the potatoes, ensuring they are fully coated.
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Cover with foil and bake for 40-45 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to achieve a golden brown top.
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Garnish with fresh parsley and serve warm.
Notes
-
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for some heat.
-
Vegetarian Version: Layer in sautéed mushrooms or spinach for added texture and flavor.
-
Herb-Infused: Add fresh or dried herbs like thyme, rosemary, or chives to the cheese sauce for a fragrant touch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
