Apple Slab Pie is the ultimate dessert for any occasion, perfect for feeding a crowd while offering the deliciously comforting flavors of classic apple pie. Packed with sweet, spiced apples and encased in a buttery, flaky crust, this pie brings the perfect balance of flavors and textures. Whether served at a family gathering, holiday celebration, or just because you crave a slice of something sweet, Apple Slab Pie will certainly become a favorite!

Why You’ll Love This Recipe

Apple Slab Pie offers all the goodness of traditional apple pie, but in a larger, more crowd-friendly format. The combination of tart apples, cinnamon, nutmeg, and a touch of lemon juice creates a filling that’s both sweet and slightly tangy. The crust is flaky and buttery, with a perfect golden brown finish that adds an irresistible crunch. It’s an easy recipe to prepare, and the result is a pie that can be sliced into generous pieces, making it ideal for sharing at large gatherings or enjoying all on your own!

Ingredients

2 pie crusts (store-bought or homemade)
6 large apples, peeled and sliced
3/4 cup sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter, cut into small pieces
1 egg (for egg wash)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C). Roll out one pie crust and place it in a 9×13-inch baking dish.
In a large bowl, combine the apples, sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Mix until the apples are well coated.
Pour the apple mixture into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter.
Roll out the second pie crust and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
Brush the top of the pie with the egg wash, then use a knife to make a few slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool before serving.

Servings and Timing

Servings: 12 servings
Prep Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes

Variations

Add a Streusel Topping: For an extra crunchy topping, sprinkle a simple streusel (made with butter, flour, and sugar) on top of the pie before baking.
Use Different Apples: While tart apples like Granny Smith are great for this recipe, you can mix in sweet apples like Fuji or Honeycrisp for a more complex flavor profile.
Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over the warm pie before serving for an added richness.
Spiced Twist: Add a pinch of ground ginger or allspice for an extra layer of warmth in the filling.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or foil to maintain freshness.
Reheating: To reheat, place slices of pie in a 350°F (175°C) oven for about 10-15 minutes or microwave individual slices for 30-45 seconds until warmed through.

FAQs

1. Can I make this pie ahead of time?

Yes, you can prepare the pie ahead of time, either by assembling it and storing it in the fridge overnight, or by baking it and reheating before serving. Make sure to cool it completely before storing it.

2. Can I freeze Apple Slab Pie?

Yes, you can freeze the pie either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and foil and store it in the freezer for up to 3 months. Bake it directly from frozen, but add a little extra time in the oven. If freezing after baking, let the pie cool completely, then wrap and freeze. Thaw before reheating.

3. Can I use pre-sliced apples?

While it’s best to slice fresh apples for optimal texture, you can use pre-sliced apples if needed. Just be sure to drain any excess liquid that may accumulate.

4. Can I use a different type of crust?

Yes, you can use a store-bought or homemade pie crust, or even a graham cracker crust for a twist. The result will still be delicious!

5. Can I add nuts to the filling?

Absolutely! Chopped pecans or walnuts can be added to the apple filling for an added crunch and flavor.

6. How do I prevent the crust from getting soggy?

To help prevent a soggy crust, you can brush the bottom of the pie crust with a bit of beaten egg white before adding the filling. This acts as a barrier and helps keep the crust crisp.

7. Can I make a smaller version of this pie?

Yes, you can halve the recipe and bake it in a smaller pan, such as an 8×8-inch dish. Adjust the baking time as needed, checking for a golden crust and bubbly filling.

8. How can I make the filling less sweet?

If you prefer a less sweet filling, you can reduce the amount of sugar and brown sugar to taste. You can also balance the sweetness by adding more lemon juice or a pinch of salt.

9. How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife or skewer into the apples to check that they are tender.

10. How do I serve Apple Slab Pie?

Apple Slab Pie can be served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Apple Slab Pie is the perfect dessert for any occasion, offering a generous, comforting treat for family and friends. With a spiced apple filling, buttery flaky crust, and the option for creative variations, this pie is sure to become a crowd favorite. Whether you’re serving it for Thanksgiving, a casual gathering, or a sweet end to any meal, Apple Slab Pie is bound to impress with its irresistible flavor and generous servings. Enjoy every bite!

Apple Slab Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Apple Slab Pie is the perfect dessert for any occasion, offering a large, generous serving of deliciously spiced apples encased in a buttery, flaky crust. With the comforting flavors of classic apple pie, this slab pie is ideal for feeding a crowd or enjoying with family and friends. Sweet apples, cinnamon, and nutmeg come together in a perfectly baked pie that’s easy to serve and even easier to enjoy!

Total Time: 1 hour 10 minutes
Yield: 12 servings

Instructions

Preheat the oven to 375°F (190°C). Roll out one pie crust and place it in a 9×13-inch baking dish.
In a large bowl, combine the apples, sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Mix until the apples are well coated.
Pour the apple mixture into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter.
Roll out the second pie crust and place it over the apple filling. Trim any excess dough and crimp the edges to seal the pie.
Brush the top of the pie with the egg wash, then use a knife to make a few slits in the top crust to allow steam to escape.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool before serving.

Notes

Add a Streusel Topping: For an extra crunchy topping, sprinkle a simple streusel (made with butter, flour, and sugar) on top before baking.
Use Different Apples: For a more complex flavor profile, mix tart apples like Granny Smith with sweet apples such as Fuji or Honeycrisp.
Caramel Sauce: Drizzle warm caramel sauce over the pie before serving for added richness.
Spiced Twist: Add a pinch of ground ginger or allspice to the filling for extra warmth and depth of flavor.

Author: Sophia
Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian