Buttery Coconut Bars That Melt in Your Mouth

These buttery coconut bars are the perfect combination of soft, chewy texture and the tropical sweetness of coconut. With just the right amount of sweetness and a hint of vanilla, these bars melt in your mouth and offer a delightful treat that’s sure to satisfy any dessert lover. Whether you’re looking for a quick dessert for a gathering or a little indulgence on a cozy afternoon, these coconut bars are the perfect option.

Why You’ll Love This Recipe

Buttery Coconut Bars are a breeze to make and deliver the perfect balance of soft, chewy texture and rich coconut flavor. The simplicity of the ingredients and quick preparation time make these bars a go-to treat whenever you need something sweet, indulgent, and easy to bake. The golden, slightly crisp edges and soft, melt-in-your-mouth center make every bite irresistible. Plus, they’re perfect for sharing, so you can enjoy them with family and friends!

Ingredients

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 1/2 cups sweetened shredded coconut

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.

2. In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until smooth.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the shredded coconut until evenly distributed.

6. Pour the batter into the prepared pan and spread it out evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bars cool in the pan before cutting them into squares.

Servings and Timing

• Servings: 16 bars

• Prep Time: 10 minutes

• Cooking Time: 30 minutes

• Total Time: 40 minutes

Variations

• Chocolate Coconut Bars: Add some chocolate chips to the batter for a chocolate-coconut combination.

• Almond Flavor: For a nutty twist, add some chopped almonds or almond extract to the mixture.

• Dairy-Free Version: Substitute the butter with a dairy-free alternative like coconut oil for a completely dairy-free treat.

• Lemon Zest: Add a teaspoon of lemon zest for a refreshing citrus flavor that pairs perfectly with coconut.

Storage/Reheating

• Storage: Store leftover coconut bars in an airtight container at room temperature for up to 4-5 days. For longer storage, you can refrigerate them.

• Reheating: These bars are great at room temperature, but if you prefer them warm, you can heat individual bars in the microwave for about 10-15 seconds.

FAQs

1. Can I use unsweetened coconut for these bars?

While sweetened coconut gives these bars their delicious flavor and texture, you can use unsweetened coconut if you prefer a less sweet result. Just be sure to adjust the sugar to your taste.

2. Can I double the recipe?

Yes, you can double the recipe and bake the bars in a 9×13-inch pan. Just keep an eye on the baking time, as it may need to be a little longer.

3. Can I freeze these coconut bars?

Yes! These coconut bars freeze beautifully. Let them cool completely, then store them in an airtight container or wrap them tightly in plastic wrap. Freeze for up to 2 months. To enjoy, simply thaw them at room temperature.

4. How can I make the bars more chewy?

For chewier bars, reduce the baking time slightly, making sure to keep an eye on them so they don’t overcook. A slightly underbaked batch will result in a chewier texture.

5. Can I use a different type of flour?

All-purpose flour is ideal for this recipe, but you can experiment with almond flour for a gluten-free version. Just keep in mind that the texture might be slightly different.

6. How can I make these coconut bars more decadent?

For an extra indulgent touch, drizzle melted chocolate on top of the bars after they’ve cooled, or add a layer of cream cheese frosting for a creamy finish.

7. Can I use brown sugar instead of granulated sugar?

Yes, you can substitute brown sugar for the granulated sugar for a richer flavor. This will add a slight molasses flavor to the bars.

8. How do I know when the bars are done?

The bars are done when the edges are golden and a toothpick inserted into the center comes out clean. They should also have a slight spring to the touch.

9. Can I add other fruit to these bars?

Yes, you can add diced dried fruit, like pineapple or apricots, to enhance the tropical flavor. Just make sure to chop the fruit into small pieces so it evenly distributes throughout the batter.

10. Can I make this recipe with a hand mixer?

Yes, you can use a hand mixer to combine the ingredients, especially for the wet ingredients, but be careful not to overmix when adding the dry ingredients. A spatula or spoon is best for folding in the coconut.

Conclusion

These Buttery Coconut Bars are a quick and easy treat that will satisfy your sweet tooth with every bite. Soft, chewy, and bursting with coconut flavor, they’re perfect for any occasion, whether you’re serving them at a party or enjoying them with a cup of coffee. With minimal ingredients and an effortless preparation process, these bars make for a deliciously simple indulgence.

Buttery Coconut Bars That Melt in Your Mouth

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Buttery Coconut Bars are a tropical indulgence that combines soft, chewy texture with the rich sweetness of coconut. With just the right balance of sweetness and a hint of vanilla, these bars melt in your mouth, making them a perfect treat for any occasion. Easy to make with minimal ingredients, these coconut bars are perfect for sharing or enjoying as a quick snack.

• Total Time: 40 minutes
• Yield: 16 bars

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups sweetened shredded coconut

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan.

2. In a large bowl, combine the melted butter and sugar. Stir in the eggs and vanilla extract until smooth.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the shredded coconut until evenly distributed.

6. Pour the batter into the prepared pan and spread it out evenly.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bars cool in the pan before cutting them into squares.

Notes

• Chocolate Coconut Bars: Add chocolate chips for a delightful chocolate-coconut combination.

• Dairy-Free Version: Substitute the butter with coconut oil for a dairy-free treat that still captures the tropical flavor.

• Lemon Zest: Add a teaspoon of lemon zest for a refreshing twist that pairs perfectly with coconut.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical
• Diet: Vegetarian