Shrimp Orzo Feta is a light yet satisfying Mediterranean-inspired dish that’s bursting with bold flavors. With succulent shrimp, creamy feta, and perfectly cooked orzo pasta, this dish is as fresh as it is filling. The addition of lemon juice and oregano adds a zesty and aromatic flair that enhances the Mediterranean flavors. Quick, easy, and delicious, it’s the perfect meal for when you’re craving something vibrant and flavorful without spending hours in the kitchen.
Why You’ll Love This Recipe
This Shrimp Orzo Feta dish is the perfect combination of fresh ingredients, Mediterranean flair, and simplicity. It’s packed with protein from the shrimp, a rich creaminess from the feta, and the perfect balance of zest from the lemon and herbs. The orzo adds a satisfying texture while keeping the dish light. Ready in just 20 minutes, it’s the ideal option for a quick weeknight dinner or when you want to impress your guests with minimal effort.
Ingredients
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1 lb shrimp, peeled and deveined
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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Salt and pepper to taste
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1 cup orzo pasta
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1/2 cup feta cheese, crumbled
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2 tablespoons fresh lemon juice
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Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Cook the orzo pasta according to the package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium-high heat. Season the shrimp with garlic powder, oregano, salt, and pepper.
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Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
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Stir in the cooked orzo, feta cheese, and lemon juice. Toss everything together to combine and heat through.
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Serve hot, garnished with fresh parsley.
Servings and Timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
Variations
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Add Vegetables: For extra flavor and nutrients, you can add vegetables like spinach, cherry tomatoes, or zucchini to the skillet along with the shrimp.
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Spicy Kick: If you enjoy a little heat, add some red pepper flakes to the skillet while cooking the shrimp.
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Dairy-Free Version: If you prefer a dairy-free version, omit the feta and substitute with a dairy-free cheese alternative or just enjoy the dish without it.
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Swap Pasta: You can replace orzo with other small pasta shapes, such as ditalini or penne, if preferred.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, warm the dish in a skillet over medium heat or in the microwave for 1-2 minutes. You may need to add a splash of water or broth to keep it from drying out.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking. You can also use cooked shrimp, but be sure to add them at the end to avoid overcooking.
2. Can I use a different type of pasta?
Yes, you can use other pasta like penne, farfalle, or even rice in place of the orzo. The cooking times for other pasta may vary, so be sure to check for doneness.
3. How do I know when the shrimp are done?
Shrimp are done when they turn pink and opaque, usually after 2-3 minutes on each side. Be careful not to overcook them, as shrimp cook very quickly and can become rubbery.
4. Can I add more lemon juice?
Absolutely! If you like a more pronounced citrus flavor, feel free to add extra lemon juice. You can also add a bit of lemon zest for an additional burst of freshness.
5. How can I make this dish spicier?
To make the dish spicier, you can add more red pepper flakes or a finely chopped chili pepper when cooking the shrimp. Alternatively, a drizzle of hot sauce or chili oil after cooking will add a nice kick.
6. Can I make this dish ahead of time?
While the dish is best enjoyed fresh, you can prepare the components ahead of time. Cook the shrimp, pasta, and veggies, and store them separately in the fridge. Combine everything just before serving and toss with the feta and lemon juice.
7. Can I make this dish without shrimp?
Yes, you can substitute shrimp with chicken, tofu, or even chickpeas for a vegetarian version of this dish.
8. What can I serve with this dish?
Shrimp Orzo Feta is delicious on its own, but you can pair it with a side salad, roasted vegetables, or crusty bread for a complete Mediterranean-inspired meal.
9. Can I use pre-cooked or canned shrimp?
While fresh or frozen shrimp are best, you can use pre-cooked shrimp or canned shrimp if you’re short on time. Just be sure to add them last to prevent overcooking.
10. How do I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop with a little added liquid to keep it moist.
Conclusion
Shrimp Orzo Feta is a quick, fresh, and flavorful Mediterranean-inspired meal that’s perfect for any night of the week. With tender shrimp, creamy feta, and light orzo pasta, this dish is packed with bold flavors and a satisfying texture. Whether you’re looking for a quick dinner, a healthy option, or a new favorite pasta recipe, this dish is sure to become a regular in your meal rotation. Enjoy a plate of this deliciousness and experience the bright, tangy flavors of the Mediterranean!
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Shrimp Orzo Feta
Shrimp Orzo Feta is a quick, Mediterranean-inspired dish that’s bursting with fresh flavors. Featuring tender shrimp, creamy feta cheese, and perfectly cooked orzo pasta, this dish is light, healthy, and satisfying. With a zesty lemon and herb combination, it’s the perfect meal for any occasion – ready in just 20 minutes!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup orzo pasta
1/2 cup feta cheese, crumbled
2 tablespoons fresh lemon juice
Fresh parsley for garnish
Instructions
Cook the Orzo:
Cook the orzo pasta according to the package instructions. Drain and set aside.
Cook the Shrimp:
Heat olive oil in a large skillet over medium-high heat. Season shrimp with garlic powder, oregano, salt, and pepper.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
Combine Ingredients:
Stir in the cooked orzo, feta cheese, and lemon juice. Toss everything together and heat through.
Serve:
Serve the dish hot, garnished with fresh parsley.
Notes
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Add Vegetables: Include spinach, cherry tomatoes, or zucchini for extra flavor and nutrition.
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Spicy Kick: Add red pepper flakes or a chopped chili pepper for an added heat.
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Dairy-Free Version: Omit the feta and use a dairy-free cheese alternative or enjoy it without for a lighter option.
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Swap Pasta: You can replace orzo with other small pasta shapes like ditalini or penne.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mediterranean
- Cuisine: Stovetop
- Diet: Gluten Free
