Oven-Fried Feta Rolls with Chili Honey for a Perfect Snack

These oven-fried feta rolls with chili honey offer a crispy, tangy, and spicy bite that will surely become the star of your next gathering or a satisfying snack. The warm, melty feta cheese wrapped in crispy phyllo dough is complemented perfectly by the sweet and spicy chili honey drizzle. It’s a delightful combination of flavors and textures that make for an irresistible treat. Quick to make and full of flavor, these rolls are the perfect snack for any occasion.

Why You’ll Love This Recipe

Oven-Fried Feta Rolls with Chili Honey bring the perfect balance of savory, sweet, and spicy. The crispy phyllo dough provides a satisfying crunch while the creamy feta cheese melts inside, offering a rich and tangy bite. The chili honey drizzle adds a spicy kick and sweetness that takes these rolls to the next level. They’re easy to make, quick to prepare, and sure to impress your guests. Whether served as an appetizer, a snack, or at a party, these rolls are always a hit.

Ingredients

• 8 oz feta cheese, cut into strips

• 8 sheets phyllo dough

• 1/4 cup unsalted butter, melted

• 1 tablespoon olive oil

• 1 tablespoon chili flakes

• 1/4 cup honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Brush a sheet of phyllo dough with melted butter. Place a strip of feta cheese at the edge of the dough and roll it up tightly.

3. Repeat with the remaining feta cheese and phyllo dough, creating small rolls.

4. Arrange the rolls on the prepared baking sheet and brush the tops with olive oil.

5. Bake for 20-25 minutes, or until golden and crispy.

6. In a small bowl, combine honey and chili flakes. Drizzle over the baked feta rolls and serve immediately.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Herbs: For extra flavor, sprinkle fresh or dried herbs like oregano or thyme inside the rolls before baking.

• Garlic Kick: Add a sprinkle of garlic powder to the chili honey drizzle for a savory, aromatic flavor boost.

• Different Cheeses: If you prefer a different cheese, try using goat cheese, ricotta, or mozzarella for a unique twist on this recipe.

• Vegan Version: Use vegan feta cheese and swap the butter for olive oil to make a plant-based version of these rolls.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

• Reheating: To reheat, place the rolls in the oven at 350°F (175°C) for 5-10 minutes until warm and crispy again.

FAQs

1. Can I use puff pastry instead of phyllo dough?

Yes, you can use puff pastry instead of phyllo dough for a flakier texture. Just be sure to adjust the baking time, as puff pastry may cook a little faster.

2. Can I make these ahead of time?

Yes, you can prepare the rolls ahead of time, store them in the fridge, and bake them just before serving. This helps save time when you have guests over.

3. Can I use a different type of honey?

Yes! You can experiment with different types of honey, such as wildflower, clover, or orange blossom honey, for unique flavor variations.

4. How can I make these rolls spicier?

To make the rolls spicier, increase the amount of chili flakes in the honey drizzle, or add a dash of hot sauce for extra heat.

5. Can I bake these without butter?

Yes, you can replace the butter with olive oil for a lighter version or to make it dairy-free. The rolls will still come out crispy and delicious.

6. Can I use crumbled feta instead of feta strips?

Yes, crumbled feta works too, but you may want to place it inside the dough more carefully to avoid it spilling out during the baking process. Feta strips are easier to handle inside the phyllo dough.

7. How do I get the phyllo dough crispy?

Be sure to brush each sheet of phyllo dough with enough melted butter or olive oil before rolling it up. This will help achieve that crisp, golden texture when baked.

8. Can I use this recipe for a vegetarian dish?

Absolutely! This recipe is vegetarian as it uses feta cheese and phyllo dough, making it perfect for a meatless appetizer or snack.

9. How can I serve these rolls?

These rolls make great appetizers for parties, but they can also be served as part of a Mediterranean-inspired meal or as a side to a fresh salad.

10. Can I freeze the rolls?

Yes, you can freeze the prepared rolls before baking. Place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, just pop them straight into the oven—no need to thaw.

Conclusion

Oven-Fried Feta Rolls with Chili Honey are the perfect combination of crispy, cheesy, and spicy. The savory feta, crunchy phyllo dough, and the sweet and spicy chili honey drizzle make each bite irresistible. Whether you’re looking for a quick snack, a fun appetizer for your next gathering, or something to satisfy your cheese cravings, these rolls are sure to please. Make them today and enjoy the delicious, bold flavors of this Mediterranean-inspired treat!