This One-Pan Sundried Tomato Pasta is a bold, savory dish that combines the richness of sundried tomatoes, garlic, and Parmesan in a creamy sauce that coats every bite of pasta. Simple to make and ready in just 25 minutes, it’s the perfect meal for busy nights or when you want a satisfying, flavorful dinner with minimal effort. The savory combination of ingredients elevates your pasta night to a whole new level of deliciousness!
Why You’ll Love This Recipe
This One-Pan Sundried Tomato Pasta is packed with flavor and incredibly easy to make. With minimal prep and a short cooking time, you can have a restaurant-quality pasta dish on the table in just 25 minutes. The sundried tomatoes provide a tangy and slightly sweet depth of flavor, which pairs beautifully with the creamy Parmesan sauce. The best part? It’s all cooked in one pan, so cleanup is a breeze. This dish is perfect for a weeknight meal, but it’s also impressive enough for guests!
Ingredients
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12 oz pasta (penne or fusilli)
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1 tablespoon olive oil
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3 cloves garlic, minced
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1/4 cup sundried tomatoes, chopped
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2 cups chicken broth
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1/2 cup heavy cream
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1/2 cup Parmesan cheese, grated
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
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Add the chopped sundried tomatoes and cook for another 2 minutes to release their flavor.
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Stir in the chicken broth and bring it to a simmer. Add the pasta and cook according to package instructions, until the pasta is al dente.
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Reduce the heat and stir in the heavy cream and grated Parmesan cheese. Cook for another 3-5 minutes, until the sauce thickens and coats the pasta.
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Season with salt and pepper to taste, then serve hot.
Servings and Timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cooking Time: 15 minutes
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Total Time: 25 minutes
Variations
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Add Vegetables: For extra nutrition, you can add spinach, kale, or roasted red peppers when you add the sundried tomatoes.
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Spicy Kick: If you enjoy spice, add a pinch of red pepper flakes when cooking the garlic.
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Chicken or Bacon: Add cooked chicken or crispy bacon for a meaty version of this dish.
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Vegan Version: Use plant-based cream and nutritional yeast for a vegan version of this pasta.
Storage/Reheating
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Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, warm the pasta in a skillet over low heat, adding a little more chicken broth or water to loosen the sauce.
FAQs
1. Can I use other types of pasta?
Yes! You can substitute penne with other pasta types like fusilli, rotini, or farfalle. Just adjust the cooking time according to the pasta type.
2. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version of this dish. The flavor will be slightly different but still delicious.
3. Can I use jarred sundried tomatoes instead of dried?
Yes, jarred sundried tomatoes work well in this recipe. You can use them as a direct substitute for the dried tomatoes, and they may even add a bit more moisture to the dish.
4. How do I know when the pasta is done cooking?
Follow the cooking instructions on the pasta package for the best results. Taste a piece to ensure it’s al dente (firm to the bite) before draining.
5. Can I make this pasta ahead of time?
While this dish is best enjoyed fresh, you can prepare it in advance and store it in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth or cream to revive the sauce.
6. Can I make this dish spicier?
Yes, you can increase the heat by adding more red pepper flakes or a pinch of cayenne pepper when cooking the garlic.
7. Can I use a different cheese instead of Parmesan?
Yes, you can substitute Parmesan with Pecorino Romano, Asiago, or any other hard, salty cheese you prefer.
8. Can I make this dish dairy-free?
Yes, you can use dairy-free cream and a vegan cheese substitute for a dairy-free version of this pasta.
9. How do I prevent the pasta from sticking together?
Stir the pasta occasionally as it cooks and make sure to use enough liquid in the pan. If needed, you can add a bit more broth to keep the pasta from sticking.
10. How can I make this dish more filling?
You can add protein like grilled chicken, shrimp, or sausage to make the dish more filling and turn it into a hearty main course.
Conclusion
One-Pan Sundried Tomato Pasta is an easy, flavorful dish that will elevate your pasta game without the need for a lot of effort or cleanup. With a savory, creamy sauce and the bold tang of sundried tomatoes, this pasta is guaranteed to satisfy your taste buds. Ready in just 25 minutes, it’s the perfect option for a quick weeknight meal or a special dinner for two. Whether you’re a pasta lover or just looking for something easy yet delicious, this recipe is sure to become a staple in your cooking repertoire!
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One-Pan Sundried Tomato Pasta
Indulge in the savory flavors of this One-Pan Sundried Tomato Pasta! Ready in just 25 minutes, this easy-to-make dish combines the rich taste of sundried tomatoes, garlic, and Parmesan in a creamy sauce that perfectly coats every bite of pasta. Ideal for busy weeknights or a flavorful dinner with minimal cleanup, this one-pan recipe brings restaurant-quality taste to your table in no time.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
12 oz pasta (penne or fusilli)
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup sundried tomatoes, chopped
2 cups chicken broth
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions
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Cook garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute until fragrant.
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Sauté sundried tomatoes: Add chopped sundried tomatoes and cook for another 2 minutes to release their flavor.
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Add broth and pasta: Stir in chicken broth and bring to a simmer. Add pasta and cook according to package instructions, until al dente.
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Make the sauce: Reduce the heat and stir in heavy cream and grated Parmesan. Cook for 3-5 minutes until the sauce thickens and coats the pasta.
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Season: Add salt and pepper to taste and serve hot.
Notes
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Add vegetables like spinach, kale, or roasted red peppers for extra flavor and nutrition.
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For a spicier dish, sprinkle in some red pepper flakes when cooking the garlic.
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For a meaty variation, add cooked chicken .
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To make it vegan, substitute with plant-based cream and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Vegetarian
