This Air Fryer Blueberry Yogurt Cake is the perfect blend of light and moist, with the natural sweetness of fresh blueberries and the creamy richness of Greek yogurt. Made in no time, this easy-to-make dessert is cooked in an air fryer, giving it a wonderfully tender crumb without the need for an oven. Whether you’re craving a sweet treat or want to impress with a quick dessert, this cake is your go-to!
Why You’ll Love This Recipe
This cake is an absolute game-changer for anyone looking for a simple, light, and delicious dessert. The Greek yogurt provides moisture and a slight tang, while the fresh blueberries add a burst of sweetness with each bite. The best part? It’s made in an air fryer, which makes it incredibly fast and easy. With just a few ingredients and 25 minutes, you can have a delightful dessert ready to serve. It’s light, fluffy, and perfect for any occasion.
Ingredients
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1 cup Greek yogurt
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1/2 cup sugar
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 cup fresh blueberries
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the air fryer to 350°F (175°C).
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In a bowl, mix together the Greek yogurt and sugar until smooth.
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Add the flour and baking powder, and stir until fully combined.
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Gently fold in the fresh blueberries.
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Pour the batter into a greased air fryer pan and cook for 20 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool before serving.
Servings and Timing
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Servings: 4 servings
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Prep Time: 5 minutes
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Cooking Time: 20 minutes
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Total Time: 25 minutes
Variations
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Add Zest: Add lemon zest or orange zest to the batter for a refreshing citrus twist.
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Make it Vegan: Swap the Greek yogurt for a non-dairy yogurt and the egg for a flax egg to make this cake vegan.
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Use Frozen Blueberries: If fresh blueberries aren’t available, you can use frozen blueberries—just fold them in gently to avoid discoloring the batter.
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Top with Whipped Cream: For a decadent touch, serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage/Reheating
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Storage: Store any leftover cake in an airtight container in the refrigerator for up to 2 days.
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Reheating: To reheat, place the cake in the air fryer at 350°F (175°C) for about 3-5 minutes or until warmed through.
FAQs
1. Can I use non-fat Greek yogurt?
Yes, you can use non-fat Greek yogurt. The cake will still be moist, but the texture may be slightly less rich compared to using full-fat yogurt.
2. Can I make this cake in a regular oven?
Yes, you can bake it in a conventional oven at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
3. Can I use a different fruit in this cake?
Absolutely! You can replace the blueberries with other fruits like raspberries, strawberries, or blackberries for a different flavor.
4. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean, or with just a few crumbs stuck to it. The top should also be golden brown.
5. Can I add more sugar to the recipe?
If you prefer a sweeter cake, you can increase the sugar to 3/4 cup or to your taste, but the recipe as written will give you a light, subtly sweet dessert.
6. Can I make this recipe without an air fryer?
Yes, you can make this cake in a regular oven. Use a greased cake pan and bake at 350°F (175°C) for 25-30 minutes, or until fully cooked.
7. How can I make this cake fluffier?
To make the cake fluffier, you can add a teaspoon of baking soda along with the baking powder, or you can gently fold the ingredients to avoid overmixing the batter.
8. How do I store the cake if I want to keep it fresh?
Store the cake in an airtight container in the refrigerator to maintain its moisture and flavor. It should stay fresh for up to 2 days.
9. Can I make this cake in muffin tins?
Yes! You can make individual cakes by dividing the batter among muffin tins and baking for 12-15 minutes, or until a toothpick comes out clean.
10. Can I freeze this cake?
Yes, you can freeze this cake for up to 1 month. Let it cool completely, then wrap it in plastic wrap and foil before freezing. Thaw in the fridge overnight before serving.
Conclusion
This Air Fryer Blueberry Yogurt Cake is a quick, delicious, and light dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a flavorful cake that’s moist, slightly tangy, and bursting with fresh blueberries. Plus, the air fryer makes it easy to prepare in no time, with minimal cleanup. Whether you’re looking for a sweet treat to enjoy on your own or a simple dessert to serve guests, this cake will not disappoint!
Print
Air Fryer Blueberry Yogurt Cake
and creamy Greek yogurt. Made with just a few simple ingredients and cooked in the air fryer in just 20 minutes, it’s a perfect no-fuss treat. Whether you need a last-minute dessert or a healthy-ish sweet snack, this moist yogurt cake is a go-to option for effortless baking.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
1 cup Greek yogurt
1/2 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup fresh blueberries
Instructions
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Preheat air fryer to 350°F (175°C).
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In a bowl, whisk together the Greek yogurt and sugar until smooth.
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Add the flour and baking powder; stir until combined.
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Gently fold in the fresh blueberries.
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Pour the batter into a greased air fryer-safe cake pan.
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Cook in the air fryer for 20 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool before serving.
Notes
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Use frozen blueberries if fresh aren’t available — no need to thaw.
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Add lemon zest or a splash of vanilla extract for extra flavor.
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Serve with whipped cream, powdered sugar, or yogurt drizzle.
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You can make this recipe in a regular oven if preferred.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
