If you love the irresistible combination of peanut butter and chocolate, then this Creamy Peanut Butter Cup Chia Pudding is about to become your new favorite snack or dessert. It’s rich, indulgent, and packed with healthy ingredients like chia seeds, almond milk, and peanut butter. Whether you’re looking for a satisfying dessert after a meal or a nutritious snack, this chia pudding delivers on flavor and is simple to make.

Why You’ll Love This Recipe

This creamy, chocolatey chia pudding is the perfect balance of rich indulgence and health-conscious ingredients. The chia seeds create a pudding-like texture that’s both filling and satisfying, while the peanut butter and cocoa powder offer a deliciously smooth and creamy flavor. Topped with dark chocolate chips, this treat feels like dessert but is actually a wholesome option you can enjoy any time of day. Plus, it’s incredibly easy to make—simply mix, refrigerate, and enjoy!

Ingredients

1/2 cup chia seeds
1 cup almond milk (or any milk)
1 tablespoon peanut butter
1 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1/4 cup dark chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a bowl, whisk together the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract, and cocoa powder.
Stir well until the mixture is smooth and there are no lumps of peanut butter remaining.
Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set, top with dark chocolate chips.
Serve chilled and enjoy!

Servings and Timing

Servings: 2 servings
Prep time: 5 minutes
Cooking time: 0 minutes
Total time: 4 hours 5 minutes

Variations

Nut Butter Alternatives: Swap the peanut butter for almond butter, cashew butter, or any nut butter you prefer for a different flavor.
Sweetener Options: If you prefer a different sweetener, you can substitute the maple syrup with honey, agave, or a sugar substitute.
Extra Toppings: Add chopped peanuts, sliced bananas, or a drizzle of peanut butter on top for added texture and flavor.
Vegan Option: This recipe is naturally vegan if you use plant-based milk and maple syrup, but ensure that the chocolate chips are dairy-free as well.

Storage/Reheating

Storage: Store leftover chia pudding in an airtight container in the refrigerator for up to 3-4 days.
Reheating: This pudding is meant to be served chilled. However, if you prefer to enjoy it warm, you can heat it gently in the microwave for about 30 seconds, stirring before eating.

FAQs

1. Can I use regular milk instead of almond milk?

Yes, you can use any milk of your choice, such as cow’s milk, oat milk, or soy milk, depending on your preference.

2. How long should I refrigerate the chia pudding?

For best results, refrigerate the chia pudding overnight. If you’re in a rush, refrigerating it for at least 4 hours will still allow the chia seeds to absorb the liquid and thicken the mixture.

3. Can I make this recipe without cocoa powder?

Yes, if you prefer a peanut butter flavor without the chocolate, you can skip the cocoa powder. For a lighter flavor, consider adding a touch of cinnamon or vanilla extract instead.

4. Can I make this recipe without maple syrup?

You can substitute the maple syrup with another sweetener, such as honey, agave syrup, or stevia, depending on your preference.

5. Is this chia pudding vegan?

Yes, the recipe is vegan as long as you use plant-based milk, maple syrup, and dairy-free chocolate chips.

6. Can I use other toppings?

Definitely! You can top the chia pudding with fresh fruit, shredded coconut, granola, or even a dollop of whipped cream for extra flavor and texture.

7. How do I know when the chia pudding is ready?

The chia pudding is ready when it has thickened and the chia seeds have absorbed most of the liquid. This usually takes at least 4 hours but can be left overnight for the best texture.

8. Can I use smooth peanut butter?

Yes, smooth peanut butter works just as well as chunky peanut butter in this recipe. It may create a creamier texture.

9. How can I make this pudding sweeter?

To make the pudding sweeter, simply add more maple syrup or sweetener of your choice to taste.

10. Can I double the recipe?

Yes, you can easily double or halve the recipe to make more or fewer servings depending on your needs.

Conclusion

This Creamy Peanut Butter Cup Chia Pudding is the perfect dessert or snack for anyone who loves the irresistible combo of peanut butter and chocolate. Not only is it indulgent and creamy, but it’s also a healthy, nutrient-packed treat. With minimal prep time and a little patience for the chia seeds to set, you’ll have a rich and satisfying pudding that can be enjoyed at any time of the day. Whip up a batch today and treat yourself to a healthy indulgence!

Creamy Peanut Butter Cup Chia Pudding

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Print Recipe

Craving something indulgent yet healthy? This Creamy Peanut Butter Cup Chia Pudding is the perfect treat! Combining rich peanut butter, smooth cocoa, and chia seeds, this pudding delivers a satisfying dessert or snack with a creamy, decadent texture. With simple ingredients like almond milk and maple syrup, it’s a nutritious, easy-to-make option that’s both delicious and good for you. Top it off with dark chocolate chips for the ultimate treat that’s perfect for any time of day!

Total Time: 4 hours 5 minutes
Yield: 2 servings

Ingredients

1/2 cup chia seeds

1 cup almond milk (or any milk)

1 tablespoon peanut butter

1 tablespoon maple syrup

1 teaspoon vanilla extract

2 tablespoons cocoa powder

1/4 cup dark chocolate chips

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Instructions

In a bowl, whisk together the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract, and cocoa powder.
Stir until smooth, ensuring no lumps of peanut butter remain.
Cover the bowl and refrigerate overnight (or for at least 4 hours) to allow the chia seeds to absorb the liquid and thicken.
Once set, top with dark chocolate chips.
Serve chilled and enjoy!

Notes

Nut Butter Alternatives: Try almond butter, cashew butter, or any nut butter of your choice for different flavors.
Sweetener Options: Substitute maple syrup with honey, agave, or a sugar substitute based on preference.
Extra Toppings: Enhance the flavor with chopped peanuts, sliced bananas, or a drizzle of peanut butter on top.
Vegan Option: Naturally vegan if you use plant-based milk, maple syrup, and dairy-free chocolate chips.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American
Diet: Vegan