Apple Fritter Bread is the perfect combination of soft, moist bread with layers of cinnamon apples and a sweet glaze. This delicious quick bread is perfect for breakfast, dessert, or a cozy afternoon snack. With warm cinnamon flavors and tender apples, it brings all the comforting tastes of a classic apple fritter in a loaf form. It’s sure to become a fall favorite, but delicious enough to enjoy any time of the year!

Why You’ll Love This Recipe

Apple Fritter Bread brings together the best of both worlds: a soft, fluffy bread texture and the sweet, spiced flavor of apples and cinnamon. The delightful layers of cinnamon-sugar apples throughout the loaf create pockets of sweetness that are perfectly complemented by the simple yet indulgent glaze on top. The best part? This bread is incredibly easy to make and doesn’t require any special skills. Whether you’re baking it for breakfast, dessert, or a snack, it’s a treat everyone will love!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 apples, peeled, cored, and chopped
1 tablespoon cinnamon sugar

For the glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Fold in the chopped apples and cinnamon sugar until evenly distributed.
Pour half of the batter into the prepared loaf pan. Layer with more apples and cinnamon sugar. Add the remaining batter on top and swirl gently with a knife to create a marble effect.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled bread.
Slice, serve, and enjoy!

Servings and Timing

Servings: 8 servings
Prep time: 15 minutes
Cooking time: 60 minutes
Total time: 1 hour 15 minutes

Variations

Nutty Version: Add chopped walnuts or pecans to the batter for a crunchy texture that pairs wonderfully with the apples.
Spiced Twist: Add a pinch of ground nutmeg or allspice to the cinnamon for a deeper spiced flavor.
Caramel Drizzle: Instead of a glaze, drizzle caramel sauce over the top of the bread for an extra sweet touch.
Vegan Option: Substitute the butter with coconut oil and the eggs with flax eggs or chia seeds for a vegan-friendly version.

Storage/Reheating

Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Reheating: If you want to enjoy it warm, simply microwave a slice for about 15-20 seconds or warm it in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I use a different type of apple?

Yes, you can use any variety of apple you like. Granny Smith apples will provide a tart contrast, while Honeycrisp apples will offer more sweetness. Just ensure the apples are firm and suitable for baking.

2. Can I make this bread ahead of time?

Yes! This bread can be made a day ahead. Allow it to cool completely before storing it in an airtight container.

3. Can I freeze Apple Fritter Bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months. To thaw, simply leave it at room temperature for a few hours or microwave individual slices.

4. Can I add more apples to the bread?

Yes, you can add more apples for a fruitier version. Just make sure to adjust the cinnamon sugar accordingly to balance the flavors.

5. Can I skip the glaze?

Yes, the glaze is optional. If you prefer a less sweet bread, you can omit the glaze or substitute it with a light dusting of powdered sugar.

6. How do I know when the bread is done?

The bread is done when a toothpick or cake tester comes out clean from the center of the loaf. If there’s batter on the toothpick, continue baking for a few more minutes.

7. Can I make this recipe in a muffin tin instead of a loaf pan?

Yes! You can divide the batter into a muffin tin. Bake for 18-20 minutes or until a toothpick comes out clean.

8. Can I use almond milk instead of regular milk?

Yes, you can substitute almond milk or any other plant-based milk for regular milk in this recipe without any issues.

9. How can I make the bread extra moist?

To keep the bread moist, make sure to use softened butter, and don’t overmix the batter. The apples will also add moisture to the bread.

10. Can I double this recipe?

Yes, you can easily double this recipe. Use a larger loaf pan or make two separate loaves to share with family and friends.

Conclusion

Apple Fritter Bread is a delightful and indulgent treat that combines the sweetness of apples, the warmth of cinnamon, and the richness of a soft, fluffy loaf. The drizzle of glaze on top adds the perfect finishing touch to this irresistible bread. Whether you’re enjoying it for breakfast, dessert, or a snack, this quick and easy recipe is sure to become a favorite in your baking rotation. Enjoy the perfect balance of flavors and the joy of homemade goodness with each slice!

Apple Fritter Bread

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Print Recipe

Apple Fritter Bread is a warm, spiced delight that combines soft, moist bread with layers of cinnamon apples and a sweet glaze. Perfect for breakfast, dessert, or a cozy afternoon snack, this easy-to-make quick bread offers all the comforting flavors of an apple fritter in loaf form. Whether it’s fall or any time of year, this Apple Fritter Bread will quickly become a favorite treat for all occasions.

Total Time: 1 hour 15 minutes
Yield: 8 servings

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
Fold in the chopped apples and cinnamon sugar until evenly distributed.
Pour half of the batter into the prepared loaf pan. Layer with more apples and cinnamon sugar. Add the remaining batter on top and swirl gently with a knife to create a marble effect.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled bread.
Slice, serve, and enjoy!

Notes

- Nutty Version: Add chopped walnuts or pecans for extra crunch and flavor.
- Spiced Twist: Add a pinch of ground nutmeg or allspice to the cinnamon for a deeper, spicier flavor.
- Caramel Drizzle: Replace the glaze with a drizzle of caramel sauce for an extra sweet touch.
- Vegan Option: Use coconut oil instead of butter and flax eggs or chia seeds for the eggs for a vegan-friendly version.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian