This Apple Crumble Chia Pudding is where indulgent flavor meets wholesome nutrition. Creamy, cinnamon-spiced chia pudding pairs beautifully with a warm, oat-packed apple crumble, creating a layered dessert or breakfast that feels like a treat but fuels your day. It’s perfect for fall mornings, cozy evenings, or as a nutritious meal prep option.
Why You’ll Love This Recipe
Apple Crumble Chia Pudding combines the best of both worlds—rich, creamy chia pudding and a sweet, spiced apple crumble topping. It’s packed with fiber, healthy fats, and plant-based ingredients, making it a delicious and guilt-free choice for breakfast or dessert. Easy to prepare ahead of time and highly customizable, it’s a great way to satisfy your sweet cravings without compromising on health.
Ingredients
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1/2 cup chia seeds
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1 cup almond milk (or any milk)
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1 tablespoon maple syrup
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 apple, diced
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1/2 cup rolled oats
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1 tablespoon coconut oil
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1 tablespoon brown sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, mix together chia seeds, almond milk, maple syrup, cinnamon, and nutmeg. Stir well until combined.
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Cover the bowl and refrigerate overnight (or at least 4 hours) to allow the pudding to set.
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In a skillet, heat coconut oil over medium heat. Add diced apples and cook for 5–7 minutes, stirring occasionally, until softened.
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Stir in the rolled oats and brown sugar. Cook for another 2–3 minutes until the mixture becomes golden and resembles a crumble topping.
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To serve, layer the chia pudding and apple crumble in serving glasses or bowls.
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Top with additional apple pieces or a sprinkle of cinnamon if desired. Enjoy chilled or slightly warmed.
Servings and Timing
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Servings: 2 servings
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Prep time: 10 minutes
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Cooking time: 10 minutes
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Total time: 8 hours 20 minutes
Variations
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Nutty Crunch: Add chopped walnuts or pecans to the crumble for extra texture and healthy fats.
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Yogurt Twist: Mix in a dollop of Greek yogurt with the chia pudding for added creaminess and protein.
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Apple Varieties: Use Honeycrisp, Granny Smith, or Gala apples for different levels of sweetness and tartness.
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Vegan Option: This recipe is already plant-based—just ensure your brown sugar is vegan if that’s a concern.
Storage/Reheating
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Storage: Store assembled pudding in airtight containers in the refrigerator for up to 3 days.
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Reheating: If preferred warm, heat the apple crumble separately and layer it over cold pudding, or gently warm the assembled pudding in the microwave.
FAQs
1. Can I make this recipe ahead of time?
Yes! Both the chia pudding and apple crumble can be made ahead and stored separately or assembled in advance for grab-and-go meals.
2. Can I use steel-cut oats instead of rolled oats?
Rolled oats work best for the quick crumble texture. Steel-cut oats require longer cooking and have a chewier texture.
3. What can I use instead of maple syrup?
You can substitute maple syrup with honey, agave, or a sugar-free syrup if preferred.
4. Can I eat this warm?
Yes! While it’s typically served chilled, you can warm the crumble and even the pudding slightly for a cozier feel.
5. Can I use dairy milk?
Absolutely! You can use any milk—dairy or non-dairy—depending on your dietary preference.
6. Is this recipe gluten-free?
Yes, just be sure to use certified gluten-free oats if needed.
7. How do I know when the chia pudding is ready?
The chia seeds should have absorbed the liquid and created a thick, pudding-like texture. This usually takes at least 4 hours.
8. Can I add protein powder?
Yes, you can mix in a scoop of your favorite protein powder when making the chia pudding. Adjust the liquid as needed.
9. Can I skip the oats in the crumble?
Yes, but the crumble will be less textured. Consider using crushed nuts or granola as an alternative.
10. What’s the best apple variety for this recipe?
Any apple you enjoy works well. Granny Smith adds tartness, while Honeycrisp or Fuji bring natural sweetness.
Conclusion
Apple Crumble Chia Pudding is a wholesome, satisfying, and seasonal dish that’s perfect for both breakfast and dessert. With creamy layers of chia pudding and a warm spiced apple topping, it offers all the comfort of a classic apple crumble with the added benefit of clean, plant-based ingredients. Simple to make and great for meal prep, this recipe is sure to become a staple in your fall rotation—or anytime you’re craving a healthy indulgence.
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Apple Crumble Chia Pudding
Bring island vibes to your breakfast with Coconut Cream Pie Overnight Oats! This tropical-inspired recipe blends creamy coconut milk, Greek yogurt, shredded coconut, and a hint of vanilla into a dessert-worthy yet wholesome breakfast. Quick to prep and full of rich flavor, these oats are perfect for busy mornings, healthy meal prep, or anyone craving a vacation in a jar.
- Total Time: 8 hours 5 minutes
- Yield: 1 serving
Ingredients
1/2 cup rolled oats
1/2 cup coconut milk (or any dairy-free milk)
1/4 cup Greek yogurt
1 tablespoon shredded coconut
1 tablespoon honey
1 teaspoon vanilla extract
Pinch of salt
Instructions
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In a jar or container, mix rolled oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and a pinch of salt.
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Stir until well combined.
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Seal and refrigerate overnight (or for at least 6 hours).
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In the morning, stir again and enjoy cold or warmed. Top with more coconut, fruit, or nuts if desired.
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Notes
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Vegan Version: Use plant-based yogurt and swap honey for maple syrup.
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Tropical Twist: Add pineapple, mango, or banana slices for extra island flavor.
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Crunch Factor: Top with almonds, macadamia nuts, or granola.
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Dessert Vibe: Stir in a teaspoon of cocoa powder for a coconut-chocolate treat.
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- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical, American
- Diet: Vegetarian
