If you love the crispy, warm indulgence of French toast but want a more convenient version, these Cinnamon Sugar French Toast Muffins are the perfect solution! A delicious fusion of French toast and muffins, they’re soft and pillowy on the inside with a perfectly crispy cinnamon-sugary topping. Ideal for breakfast, brunch, or an afternoon treat, these muffins are irresistibly sweet and satisfying.
Why You’ll Love This Recipe
These muffins bring together the comforting flavors of French toast in a fun and easy-to-make form. With simple ingredients like bread, eggs, milk, and a touch of cinnamon and sugar, you get the perfect balance of crispy tops and soft, fluffy interiors. Whether you’re hosting a brunch or just looking for a quick sweet breakfast, these muffins are sure to please everyone at the table.
Ingredients
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4 slices bread, cubed
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1/2 cup milk
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon sugar
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1 teaspoon cinnamon
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1/4 teaspoon salt
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2 tablespoons melted butter
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined.
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Add the cubed bread to the bowl and stir to coat all the pieces in the mixture.
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Spoon the bread mixture into the muffin tin, dividing it evenly between the cups.
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Drizzle the melted butter over the top of each muffin.
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Bake for 20–25 minutes, or until golden and crispy on top.
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Serve warm, dusted with extra cinnamon sugar for an added sweet touch.
Servings and Timing
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Servings: 6 muffins
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Prep time: 5 minutes
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Cooking time: 25 minutes
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Total time: 30 minutes
Variations
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Add-ins: Toss in some chopped fruit like berries or banana slices for a fruity twist.
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Nutty Crunch: Add a handful of chopped pecans or walnuts to the bread mixture for a bit of crunch.
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Syrup Drizzle: Top the muffins with a drizzle of maple syrup or honey for extra sweetness.
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Vegan Version: Use non-dairy milk and an egg substitute to make these muffins vegan-friendly.
Storage/Reheating
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Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
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Reheating: Reheat in the microwave for 10-15 seconds, or warm in the oven at 350°F (175°C) for about 5 minutes.
FAQs
1. Can I use stale bread?
Yes! Stale bread works perfectly for this recipe, as it soaks up the egg mixture better than fresh bread, making the muffins even more flavorful.
2. Can I use a different type of bread?
Absolutely! You can use any bread you like—whole wheat, brioche, challah, or even gluten-free bread for a variation.
3. How do I make sure the muffins stay crispy?
To ensure a crispy top, be sure to drizzle enough melted butter on top before baking. You can also sprinkle a little extra cinnamon sugar on top before baking for added texture.
4. Can I make these ahead of time?
Yes! Prepare the muffins, then store them in the fridge and bake them the next day. You can also bake and store them, then reheat when ready to serve.
5. Can I add chocolate chips to the batter?
Definitely! You can fold in some chocolate chips for an extra indulgent treat.
6. Can I make these muffins in advance for meal prep?
Yes! These muffins are perfect for meal prep. You can make them at the start of the week and store them in the fridge or freezer for quick breakfasts throughout the week.
7. Can I freeze these muffins?
Yes, these muffins freeze well! Let them cool completely, then store them in an airtight container or freezer bag for up to 2 months. Thaw and reheat before serving.
8. What can I serve with these muffins?
These muffins are delicious on their own, but you can serve them with fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup for an extra special treat.
9. Can I make these muffins without eggs?
You can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg replacer.
10. Can I use a different sweetener?
Yes, you can substitute the sugar with a sugar alternative like maple syrup, agave nectar, or stevia, though it may affect the texture slightly.
Conclusion
These Cinnamon Sugar French Toast Muffins are the perfect blend of crispy, cinnamon-sugary goodness and soft, fluffy muffin texture. A delightful twist on traditional French toast, they’re easy to make, fun to eat, and perfect for any occasion. Whether you’re enjoying them for breakfast, brunch, or as a sweet snack, they’ll satisfy your cravings for something warm and comforting. Enjoy this delicious, indulgent treat that’s ready in under 30 minutes!
Print
Cinnamon Sugar French Toast Muffins
Enjoy a sweet, crispy, and fluffy breakfast with these Cinnamon Sugar French Toast Muffins! Combining the warm comfort of French toast with the convenience of muffins, they’re perfect for breakfast, brunch, or an afternoon treat. Easy to make and bursting with cinnamon-sugary goodness, these muffins are sure to become a family favorite. Ready in just 30 minutes, these soft and crispy muffins will satisfy your cravings for something indulgent yet simple.
- Total Time: 30 minutes
- Yield: 6 muffins
Ingredients
4 slices bread, cubed
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined.
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Add the cubed bread to the bowl and stir to coat all pieces with the mixture.
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Spoon the bread mixture into the muffin tin, dividing it evenly between the cups.
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Drizzle melted butter over the top of each muffin.
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Bake for 20-25 minutes, or until golden and crispy on top.
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Serve warm with a dusting of cinnamon sugar for an extra sweet touch.
Notes
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For a fruity variation, add chopped berries or banana slices to the mixture.
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Add some chopped nuts like pecans or walnuts for a crunchy texture.
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If you prefer a vegan version, swap the eggs for an egg substitute and use non-dairy milk.
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These muffins can be stored at room temperature for 2 days or refrigerated for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
