This Amish Apple Fritter Bread is the perfect dessert for any occasion. It combines the sweet, cinnamon-spiced flavor of apples with a buttery, fluffy bread that’s irresistibly delicious. Whether you’re craving a cozy treat for breakfast or a sweet dessert for the evening, this apple fritter bread is sure to warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

This Apple Fritter Bread is a beautiful fusion of soft, fluffy bread and indulgent apple fritter flavors. The cinnamon-sugar swirl on top creates a crispy, caramelized crust while the inside stays moist with chunks of spiced apples. It’s a perfect autumn-inspired treat, but it’s so delicious that you’ll want to make it year-round. Plus, it’s easy to make, and the whole house will smell amazing as it bakes!

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups peeled and chopped apples
1 tablespoon ground cinnamon
1/4 cup brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
Cream the butter and sugar: In a bowl, beat together the softened butter and granulated sugar until smooth and creamy. Add the eggs and vanilla extract, and continue mixing until fully incorporated.
Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is fully combined.
Fold in the apples: Gently fold in the peeled and chopped apples until evenly distributed in the batter.
Add the cinnamon-sugar topping: Pour the batter into the prepared loaf pan. In a small bowl, mix together the cinnamon and brown sugar, then sprinkle this mixture evenly over the top of the batter.
Bake: Bake for 60–65 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover loosely with foil and continue baking.
Cool and Serve: Allow the bread to cool for about 10 minutes before removing from the pan. Let it cool completely before slicing and serving.

Servings and Timing

Servings: 10 slices
Prep time: 10 minutes
Cooking time: 65 minutes
Total time: 1 hour 15 minutes

Variations

Nutty Twist: Add chopped pecans or walnuts to the batter for a crunchy texture that pairs wonderfully with the apples.
Spiced Variation: Add a pinch of nutmeg or allspice to the cinnamon for a more complex flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this bread gluten-free.
Icing Drizzle: Top with a simple glaze made of powdered sugar and milk for an extra touch of sweetness.

Storage/Reheating

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: Slice the bread and freeze individual slices for up to 2 months. Thaw at room temperature or microwave for a few seconds before serving.
Reheating: Warm slices in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5–10 minutes.

FAQs

1. Can I use a different type of apple?

Yes! You can use any apple variety you like, but tart apples like Granny Smith work well for baking. They hold their shape and balance the sweetness of the bread.

2. Can I make this bread ahead of time?

Yes, you can bake the bread in advance. It stays fresh for several days when stored properly, making it a great make-ahead treat.

3. Can I skip the cinnamon-sugar topping?

You can, but the cinnamon-sugar topping adds a delightful, sweet crunch to the bread. It’s highly recommended for extra flavor.

4. Can I make this bread in a different pan?

Yes, you can use an 8×8-inch square pan instead of a loaf pan. Just adjust the baking time, checking for doneness around 45-50 minutes.

5. Can I add more sugar to make it sweeter?

If you prefer a sweeter bread, feel free to increase the amount of granulated sugar or brown sugar in the recipe. Be careful not to add too much as it might affect the texture.

6. How can I make the bread more moist?

If you find that the bread is too dry, you can add an extra tablespoon of butter or a bit of applesauce for more moisture.

7. Can I make this bread dairy-free?

Yes, you can substitute the butter with dairy-free butter or oil and use a non-dairy milk like almond milk.

8. What can I serve with Amish Apple Fritter Bread?

This bread is perfect on its own, but you can also serve it with whipped cream, a scoop of vanilla ice cream, or a dollop of Greek yogurt for an extra treat.

9. Can I add raisins or dried fruit?

Yes, raisins, dried cranberries, or dried cherries would be a great addition to this bread. Just fold them in with the apples.

10. How do I know when the bread is done baking?

When the bread is done, it should be golden brown on top, and a toothpick inserted into the center should come out clean. If the top is getting too dark, cover the loaf loosely with foil and continue baking.

Conclusion

This Amish Apple Fritter Bread is a cozy, comforting treat that combines the warm flavors of cinnamon, apple, and sugar in a moist, buttery loaf. Whether you’re enjoying it for breakfast, dessert, or as a sweet snack, it’s sure to be a crowd-pleaser. Simple to make, rich in flavor, and perfect for any occasion, this bread is sure to become a staple in your recipe collection. Enjoy every bite of this indulgent, fall-inspired delight!

Amish Apple Fritter Bread

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Print Recipe

Indulge in the sweet and comforting flavors of Amish Apple Fritter Bread! This delicious bread combines soft, fluffy dough with spiced apples and a crunchy cinnamon-sugar topping. Baked to perfection, it’s a cozy treat perfect for breakfast, dessert, or a snack. The perfect balance of cinnamon, apple, and buttery goodness, this bread is sure to warm your heart and satisfy your sweet tooth.

Total Time: 1 hour 15 minutes
Yield: 10 slices

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a bowl, cream together the softened butter and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
Gently fold in the chopped apples until evenly distributed.
Pour the batter into the prepared loaf pan.
In a small bowl, mix the cinnamon and brown sugar, then sprinkle this mixture evenly over the batter.
Bake for 60–65 minutes, or until a toothpick inserted comes out clean. If the top is browning too quickly, cover it with foil and continue baking.
Allow the bread to cool for 10 minutes before removing from the pan. Let it cool completely before slicing.

Notes

Nutty Twist: Add chopped pecans or walnuts for extra texture.
Spiced Variation: Add nutmeg or allspice for a more complex flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free option.
Icing Drizzle: Top with a simple glaze made of powdered sugar and milk for an extra touch of sweetness.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 65 minutes
Category: Dessert, Breakfast, Fall Baking
Method: Baking
Cuisine: American
Diet: Vegetarian