Craving something sweet in the morning but short on time? This Easy and Fast Cinnamon Twist Loaf is the perfect solution! It’s a fluffy, warm loaf filled with the irresistible flavor of cinnamon sugar—just what you need to start your day with a delicious treat. Simple to make and ready in under an hour, it’s ideal for those busy mornings when you want something comforting and sweet without the hassle.

Why You’ll Love This Recipe

This cinnamon twist loaf is a dream for anyone who loves cinnamon rolls but needs something quicker. The cinnamon and brown sugar swirl through the dough, creating a sweet, aromatic flavor in every bite. With just a few basic ingredients and minimal prep time, you’ll have a delightful, fluffy loaf ready in no time. Perfect for breakfast, a snack, or even dessert!

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper for easy removal.
Mix the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
Add the wet ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until a dough forms.
Roll out the dough: On a floured surface, roll out the dough into a rectangle shape.
Add the cinnamon and sugar: Sprinkle the dough evenly with cinnamon and brown sugar.
Twist the dough: Fold the dough in half lengthwise, then twist it together to form a spiral.
Bake: Place the twisted dough into the prepared loaf pan and bake for 25–30 minutes, or until golden brown and cooked through.
Serve: Let the loaf cool slightly before serving, and dust with powdered sugar if desired.

Servings and Timing

Servings: 8 slices
Prep time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

Add-ins: Fold in some chopped nuts like walnuts or pecans for added crunch and flavor.
Fruit: Add fresh or dried fruit, such as raisins or apples, to the dough for a fruity twist.
Spiced Up: Mix in a pinch of nutmeg or cloves for a more spiced flavor.
Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Freezing: Freeze the loaf for up to 2 months. Slice it before freezing for easy individual servings.
Reheating: Warm up slices in the microwave for 10-15 seconds, or toast for a few minutes for a crispy exterior.

FAQs

1. Can I use a different type of sugar?

Yes, you can use coconut sugar, brown sugar, or even a sugar substitute like stevia, though it may affect the texture slightly.

2. Can I make this recipe ahead of time?

Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours. Just bake it when you’re ready to enjoy!

3. Can I make this with a dairy-free alternative?

Yes, you can substitute the milk and butter with dairy-free options like almond milk and coconut oil for a dairy-free version.

4. Can I add icing on top?

Definitely! You can drizzle a simple glaze made of powdered sugar and milk for an extra sweet touch.

5. Can I make this recipe without the cinnamon?

Yes, you can skip the cinnamon for a plain twist loaf or replace it with another spice, such as nutmeg or pumpkin spice.

6. How do I know when the loaf is done baking?

The loaf is done when it turns golden brown on top, and a toothpick inserted into the center comes out clean.

7. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend, though the texture may vary.

8. How long does this loaf last?

This loaf stays fresh for up to 3 days at room temperature. You can also store it in the fridge for an extra 2 days if you want it to last longer.

9. Can I make mini versions of this loaf?

Yes, you can divide the dough into smaller portions and bake in mini loaf pans for individual servings. Adjust the baking time as needed.

10. Can I add a streusel topping?

Absolutely! A crumbly streusel topping made from flour, sugar, butter, and cinnamon would make a delicious addition to this loaf.

Conclusion

This Easy and Fast Cinnamon Twist Loaf is the perfect way to satisfy your sweet cravings without spending hours in the kitchen. Fluffy, cinnamon-spiced, and irresistibly warm, it’s a comforting treat that can be made quickly and enjoyed by everyone. Whether it’s a weekend breakfast or a quick afternoon snack, this loaf is sure to be a crowd-pleaser!

Easy and Fast Cinnamon Twist Loaf

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Print Recipe

Craving something sweet but short on time? This Easy and Fast Cinnamon Twist Loaf is the perfect solution! With its fluffy texture and irresistible cinnamon sugar swirl, this loaf is a quick and delicious treat that’s perfect for breakfast, a snack, or even dessert. Ready in under an hour, it’s a comforting, sweet option that requires minimal prep but delivers maximum flavor.

Total Time: 40 minutes
Yield: 8 slices

Instructions

Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Pour in the milk, melted butter, and vanilla extract, and stir until a dough forms.
Roll the dough on a floured surface into a rectangle shape.
Sprinkle the dough with cinnamon and brown sugar evenly.
Fold the dough in half lengthwise, then twist it together to form a spiral.
Place the twisted dough into the loaf pan and bake for 25–30 minutes, until golden brown.
Let the loaf cool slightly before serving. Dust with powdered sugar if desired.

Notes

Add-ins: Add chopped nuts like walnuts or pecans for extra crunch.
Fruit: Incorporate fresh or dried fruit such as raisins or apples for a fruity twist.
Spiced Up: Add a pinch of nutmeg or cloves for a spicier flavor.
Gluten-Free: Substitute with a gluten-free flour blend to make it gluten-free.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast, Snacks, Quick Breads
Method: Baking
Cuisine: American
Diet: Vegetarian