These Strawberry Glazed French Crullers are a delightful treat that combines light, airy dough with a crispy golden exterior and a sweet strawberry glaze that takes them to the next level. Perfect for any occasion, these crullers are crispy, airy, and full of fruity sweetness, making them an irresistible dessert or snack!
Why You’ll Love This Recipe
If you love crispy fried pastries with a touch of sweetness, these French crullers are the perfect choice. The dough is light and fluffy, while the strawberry glaze adds the perfect fruity flavor that makes these crullers truly special. Whether you’re serving them for breakfast, as an afternoon snack, or for a sweet dessert, they are guaranteed to be a hit with everyone.
Ingredients
For the Crullers:
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1 cup water
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1/2 cup unsalted butter
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon vanilla extract
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3 large eggs
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Vegetable oil for frying
For the Strawberry Glaze:
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1 cup powdered sugar
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2 tablespoons strawberry jam
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2 teaspoons milk
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1/4 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Make the Crullers:
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In a saucepan, bring the water and butter to a boil over medium heat.
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Once boiling, remove from heat and stir in the flour and salt. Mix until the dough forms and pulls away from the sides of the pan.
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Allow the dough to cool slightly for about 5 minutes, then beat in the eggs one at a time. Mix until smooth after each egg addition.
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Stir in the vanilla extract.
2. Fry the Crullers:
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Transfer the dough into a piping bag with a large star tip (or use a plastic sandwich bag with the corner cut off).
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Carefully pipe the dough into donut shapes (about 3 inches in diameter) directly into the hot oil.
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Fry in batches for 2–3 minutes per side or until the crullers are golden brown and crispy.
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Remove the crullers from the oil and drain them on paper towels.
3. Make the Strawberry Glaze:
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In a small bowl, whisk together the powdered sugar, strawberry jam, milk, and vanilla extract until smooth.
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Adjust the consistency by adding more milk if needed to get a smooth, pourable glaze.
4. Glaze the Crullers:
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Dip each cruller into the strawberry glaze, coating the top completely.
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Place the glazed crullers on a wire rack to set for a few minutes before serving.
Servings and Timing
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Servings: 12 crullers
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Prep time: 15 minutes
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Cooking time: 20 minutes
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Total time: 35 minutes
Variations
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Chocolate Glazed Crullers: Instead of strawberry glaze, use chocolate ganache or a chocolate glaze for a different flavor.
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Cinnamon Sugar Crullers: For a simpler twist, sprinkle the warm crullers with cinnamon sugar instead of glazing them.
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Fruit Glazes: Use raspberry, blueberry, or peach jam for different fruity glazes to match your preferences.
Storage/Reheating
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Storage: These crullers are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
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Reheating: To restore the crispiness, reheat them in a toaster oven or regular oven at 350°F (175°C) for 5 minutes.
FAQs
1. Can I bake these crullers instead of frying them?
For a healthier option, you can bake the crullers. Preheat the oven to 375°F (190°C), and bake for 10-12 minutes or until golden and crispy, but they won’t have the exact texture as the fried version.
2. Can I use store-bought strawberry jam?
Yes! Store-bought strawberry jam will work perfectly for the glaze. Just make sure to heat it up with the powdered sugar and milk for a smooth consistency.
3. How do I know when the oil is hot enough?
Use a thermometer to ensure the oil reaches 375°F (190°C). If you don’t have one, drop a small amount of dough into the oil; if it sizzles and rises to the surface quickly, the oil is ready.
4. Can I make the dough in advance?
You can make the dough ahead of time and refrigerate it for up to 24 hours. Just let it come to room temperature before piping and frying.
5. Can I freeze these crullers?
Yes, you can freeze the fried crullers before glazing them. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Reheat in the oven and glaze before serving.
6. Can I use a different type of jam?
Absolutely! Any fruit jam you like will work for the glaze, such as raspberry, apricot, or even blueberry.
7. How do I get the crullers to be perfectly shaped?
To make perfect shapes, pipe the dough into a ring shape directly in the hot oil. You can also use a round pastry tip to ensure consistency.
8. Can I use a different frying method?
You can use a deep fryer or a large pot. Make sure the oil is deep enough to fully submerge the crullers for even frying.
9. Can I make these crullers smaller?
Yes, you can pipe smaller crullers and adjust the frying time. Smaller crullers will cook faster, so keep an eye on them to avoid overcooking.
10. How do I get the crullers to stay crispy after glazing?
Allow the crullers to cool for a few minutes after glazing to set the glaze. They are best enjoyed within a few hours of making them, but can be stored in a cool place for later.
Conclusion
These Strawberry Glazed French Crullers are the perfect combination of light, airy dough and a sweet, fruity glaze. Whether you’re looking for a special breakfast treat, an afternoon snack, or a dessert to impress your guests, these crullers are sure to satisfy. Enjoy the crispiness, sweetness, and fluffy texture in every bite!
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Strawberry Glazed French Crullers
These Strawberry Glazed French Crullers are a crispy, airy delight topped with a sweet strawberry glaze that makes them the ultimate indulgence. With a light and fluffy dough fried to perfection and coated with a vibrant, fruity glaze, these crullers are a treat you’ll love to enjoy any time of the day. Whether you’re serving them for breakfast, as a snack, or as a special dessert, these crullers will impress everyone with their delicious taste and texture!
- Total Time: 35 minutes
- Yield: 12 crullers
Ingredients
For the Crullers:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract
3 large eggs
Vegetable oil for frying
For the Strawberry Glaze:
1 cup powdered sugar
2 tablespoons strawberry jam
2 teaspoons milk
1/4 teaspoon vanilla extract
Instructions
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Make the Crullers: In a saucepan, bring water and butter to a boil over medium heat. Once boiling, remove from heat and stir in the flour and salt. Mix until the dough forms and pulls away from the sides of the pan. Allow the dough to cool slightly for about 5 minutes, then beat in the eggs one at a time until smooth. Stir in the vanilla extract.
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Fry the Crullers: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Transfer the dough into a piping bag with a large star tip or use a plastic sandwich bag with the corner cut off. Carefully pipe the dough into donut shapes (about 3 inches in diameter) into the hot oil. Fry in batches for 2–3 minutes per side or until golden and crispy. Remove the crullers from the oil and drain on paper towels.
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Make the Strawberry Glaze: In a small bowl, whisk together powdered sugar, strawberry jam, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed to make it smooth and pourable.
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Glaze the Crullers: Dip each cruller into the strawberry glaze, coating the top completely. Place the glazed crullers on a wire rack to set for a few minutes before serving.
Notes
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For a Chocolate Glaze, substitute strawberry jam with chocolate ganache or a chocolate glaze.
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Cinnamon Sugar Crullers: Sprinkle the warm crullers with cinnamon sugar instead of glazing them for a simpler yet tasty option.
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Storage: These crullers are best served fresh but can be stored in an airtight container for up to 2 days. To reheat, place them in a toaster oven at 350°F (175°C) for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack, Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
