This Sweet Condensed Milk Bread is a perfect balance of soft, fluffy bread with a sweet, comforting flavor. With the rich addition of sweetened condensed milk, this bread is ideal for breakfast, a snack, or even as a dessert. It’s easy to make and sure to become a favorite in your baking repertoire!

Why You’ll Love This Recipe

This sweet bread is incredibly soft, with a delicate sweetness that comes from the sweetened condensed milk. It’s perfect for serving with a cup of coffee or tea, or simply enjoying on its own. The bread has a light texture with just the right amount of sweetness, making it a perfect treat for any time of day. Whether you’re looking for a comforting breakfast or a snack, this bread hits the spot!

Ingredients

3 cups all-purpose flour
1/2 cup sweetened condensed milk
1/2 cup milk
2 teaspoons instant yeast
1/4 cup unsalted butter, melted
1 teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dry ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix them well.
Mix the wet ingredients: In a separate bowl, whisk together the sweetened condensed milk, regular milk, and melted butter.
Combine: Gradually add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
First rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until it doubles in size.
Shape and second rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom.
Cool and serve: Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and Timing

Servings: 12 slices
Prep time: 10 minutes
Cooking time: 35 minutes
Total time: 1 hour 45 minutes

Variations

Add-ins: Mix in some dried fruit, such as raisins or cranberries, or chopped nuts for extra flavor and texture.
Vegan Version: Use dairy-free milk and vegan butter to make this recipe vegan-friendly.
Sweet Topping: Brush the top of the bread with a little melted butter and sprinkle with sugar before baking for a slightly sweet crust.

Storage/Reheating

Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days.
Freezing: Freeze individual slices or the whole loaf by wrapping it tightly in plastic wrap and aluminum foil. Thaw at room temperature or microwave individual slices.
Reheating: To warm up slices, pop them in the toaster or microwave for a few seconds.

FAQs

1. Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour in place of bread flour. However, bread flour will result in a slightly chewier texture.

2. Can I make this without a loaf pan?

Yes! You can shape the dough into rolls instead of a loaf. Just place the rolls on a baking sheet and let them rise before baking for about 20-25 minutes.

3. Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but you’ll need to dissolve it in warm water before adding it to the dry ingredients.

4. Can I skip the second rise?

For the best texture, it’s recommended to let the dough rise twice. However, if you’re in a hurry, you can bake it after the first rise, though the texture may be denser.

5. Can I use this bread for sandwiches?

Yes! This soft, sweet bread works wonderfully as a base for sandwiches, especially with a savory filling to balance its sweetness.

6. Can I add vanilla to the dough?

Absolutely! A teaspoon of vanilla extract can enhance the sweetness and aroma of the bread.

7. Can I make this bread in advance?

Yes, you can make the bread a day ahead. Just store it in an airtight container and warm it slightly before serving.

8. How can I make the bread even sweeter?

If you like a sweeter bread, you can add a bit more sugar to the dough or top it with a glaze after baking.

9. How do I know when the bread is done baking?

The bread is done when it’s golden brown on top, sounds hollow when tapped on the bottom, and has an internal temperature of about 190°F (88°C).

10. Can I use almond milk instead of regular milk?

Yes! You can substitute almond milk or any other non-dairy milk in this recipe.

Conclusion

This Sweet Condensed Milk Bread is the ultimate comforting treat. With its soft, fluffy texture and subtle sweetness, it’s perfect for breakfast, a snack, or even as a dessert. The rich flavor of sweetened condensed milk gives this bread a unique twist, and the best part is how easy it is to make! Enjoy the homemade goodness and the satisfying aroma that fills your kitchen as you bake this delightful loaf.

Sweet Condensed Milk Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

This Sweet Condensed Milk Bread is a soft, fluffy, and slightly sweet delight, perfect for breakfast, snacks, or even as a dessert. Infused with the rich flavor of sweetened condensed milk, this bread is simple to make and promises a tender crumb with every bite. Whether you’re enjoying it with a cup of coffee or as a sweet treat on its own, this bread will quickly become a favorite in your baking repertoire!

Total Time: 1 hour 45 minutes
Yield: 12 slices

Ingredients

3 cups all-purpose flour

1/2 cup sweetened condensed milk

1/2 cup milk

2 teaspoons instant yeast

1/4 cup unsalted butter, melted

1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dry Ingredients: In a large bowl, combine the flour, instant yeast, and salt. Mix them well.
Mix the Wet Ingredients: In a separate bowl, whisk together the sweetened condensed milk, regular milk, and melted butter.
Combine: Gradually add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough for about 5-7 minutes, until smooth and elastic.
First Rise: Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until it doubles in size.
Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
Cool and Serve: Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Add-ins: Try adding raisins, dried cranberries, or chopped nuts to add texture and flavor.
Vegan Version: Swap the milk and butter for dairy-free alternatives like almond milk and vegan butter.
Sweet Topping: For a sweeter crust, brush the top with melted butter and sprinkle with sugar before baking.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Bread, Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian