These Mediterranean Chicken Patties are packed with flavor and bring a taste of the Mediterranean to your kitchen. They’re made with ground chicken, crumbled feta, Kalamata olives, and fresh herbs, offering a delicious and healthy meal. Whether you serve them with tzatziki or a crisp salad, these patties are perfect for lunch, dinner, or even meal prep.
Why You’ll Love This Recipe
I love this recipe because it’s an easy way to infuse Mediterranean flavors into a quick, healthy meal. The combination of savory feta, salty Kalamata olives, and aromatic spices makes every bite irresistible. The ground chicken keeps the patties light but packed with protein, while the fresh parsley and spices elevate the flavor. Plus, they’re ready in just 20 minutes, making it a perfect weeknight dinner or meal prep option. I also like how customizable these patties are — they can be served in so many different ways!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb ground chicken
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1/2 cup breadcrumbs
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1/4 cup feta cheese, crumbled
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1/4 cup Kalamata olives, chopped
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2 tbsp fresh parsley, chopped
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1 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp ground cumin
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Salt and pepper to taste
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Olive oil for frying
Directions
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In a large bowl, I combine the ground chicken, breadcrumbs, crumbled feta cheese, chopped Kalamata olives, parsley, garlic powder, onion powder, cumin, salt, and pepper.
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I mix everything together until fully combined, then form the mixture into patties.
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I heat olive oil in a skillet over medium heat.
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Once the oil is hot, I cook the patties for 4-5 minutes on each side until they are golden brown and cooked through.
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Finally, I serve the patties with a side of tzatziki or a fresh salad.
Servings and timing
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Prep Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
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Servings: 4 servings
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Calories: 200 kcal per serving
Variations
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Swap the meat: I can use ground turkey or lean beef instead of ground chicken for a different twist.
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Add veggies: If I want to sneak in some extra vegetables, I can mix in finely chopped spinach or grated zucchini.
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Gluten-free: I can make these patties gluten-free by substituting the breadcrumbs with gluten-free breadcrumbs or almond flour.
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Spices: For a bolder flavor, I can add a pinch of red pepper flakes or paprika to give the patties a little heat.
Storage/reheating
I usually store any leftover patties in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet over medium heat for a few minutes on each side until they’re heated through and crispy again. I can also reheat them in the oven at 350°F (175°C) for about 10 minutes. If I want to freeze them, I wrap the patties individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. To reheat from frozen, I bake them in the oven for about 15-20 minutes.
FAQs
Can I make these Mediterranean Chicken Patties ahead of time?
Yes, I can prepare the patties in advance and store them in the fridge for up to a day before cooking. They also freeze well for up to 3 months.
Can I use a different type of cheese?
Yes, if I don’t have feta cheese, I can use goat cheese or mozzarella for a different flavor profile.
Can I cook these patties in the oven instead of frying them?
Yes, I can bake the patties at 375°F (190°C) for about 15-20 minutes or until golden and cooked through, flipping halfway for even cooking.
What should I serve these patties with?
These patties pair beautifully with tzatziki, a fresh Greek salad, or a side of roasted vegetables. I also like to serve them on pita bread for a Mediterranean sandwich.
How can I make these patties spicier?
If I want some heat, I can add red pepper flakes or cayenne pepper to the mixture, or even add some hot sauce to the pan when cooking.
Conclusion
These Mediterranean Chicken Patties are a great way to bring vibrant Mediterranean flavors to a quick and healthy meal. Whether I’m looking for a weeknight dinner or meal prep idea, these patties are a winner. I love how versatile they are, and I can always count on them for a satisfying and flavorful meal!
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Mediterranean Chicken Patties
These Mediterranean Chicken Patties are a flavorful and healthy dish that combines ground chicken with crumbled feta, Kalamata olives, and fresh herbs. Perfect for a quick weeknight dinner or meal prep, these patties are packed with protein and Mediterranean-inspired flavors. Serve them with tzatziki, a salad, or pita for a satisfying, light meal!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup feta cheese, crumbled
1/4 cup Kalamata olives, chopped
2 tbsp fresh parsley, chopped
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
Salt and pepper to taste
Olive oil for frying
Instructions
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Combine Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, crumbled feta, chopped Kalamata olives, parsley, garlic powder, onion powder, cumin, salt, and pepper.
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Form Patties: Mix everything together until well combined, then form the mixture into patties.
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Cook Patties: Heat olive oil in a skillet over medium heat. Once the oil is hot, cook the patties for 4-5 minutes on each side, until golden brown and cooked through.
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Serve: Serve with a side of tzatziki, a fresh salad, or pita bread for a complete meal.
Notes
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Swap the Meat: Use ground turkey or lean beef for a variation.
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Add Veggies: Sneak in some finely chopped spinach or grated zucchini for extra nutrients.
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Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
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Spicy Kick: Add red pepper flakes or paprika to the mixture for added heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten Free
