These Honey Garlic Turkey Meatballs are sweet, savory, and seriously satisfying. Made with lean ground turkey and tossed in a sticky, flavorful honey garlic glaze, they’re perfect as a main dish or crowd-pleasing appetizer.
Why You’ll Love This Recipe
Packed with protein and bold flavor, these turkey meatballs are both healthy and delicious. They bake in the oven for easy prep and cleanup, and the homemade honey garlic sauce comes together in just minutes. Whether you’re serving them over rice, with veggies, or skewered for a party, this versatile recipe is a must-try for busy weeknights or casual entertaining.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb ground turkey
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1/4 cup breadcrumbs
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1 egg
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3 tbsp honey
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2 tbsp soy sauce
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3 cloves garlic, minced
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1/2 tsp garlic powder
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1/4 tsp onion powder
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1 tbsp olive oil
directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, and a pinch of salt.
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Form the mixture into evenly sized meatballs and place them on the prepared baking sheet.
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Bake for 20–25 minutes, or until cooked through and lightly golden.
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Meanwhile, in a small saucepan, combine honey, soy sauce, and minced garlic.
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Simmer over medium heat for 2–3 minutes until slightly thickened.
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Toss the baked meatballs in the warm honey garlic sauce until well coated.
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Serve hot with your favorite side or as a party appetizer.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 320 kcal per serving
Variations
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Spicy Version: Add chili flakes or sriracha to the sauce for a spicy kick.
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Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
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Swap Proteins: Substitute ground chicken or beef if you prefer.
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Asian-Inspired: Add a dash of sesame oil and top with sliced green onions and sesame seeds.
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Slow Cooker Option: Cook the meatballs first, then simmer in the sauce in a slow cooker on low for 2 hours.
storage/reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. These meatballs also freeze well—store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.
FAQs
Can I make these meatballs ahead of time?
Yes, you can prepare and bake the meatballs in advance, then reheat and toss in the sauce when ready to serve.
Can I fry the meatballs instead of baking?
Yes, you can pan-fry them in a little oil until browned and cooked through.
Can I use store-bought honey garlic sauce?
You can, but the homemade version is quick and much fresher in flavor.
How do I know when the meatballs are fully cooked?
They should be golden brown and reach an internal temperature of 165°F (74°C).
What’s the best way to keep meatballs from falling apart?
Make sure not to skip the egg and breadcrumbs—they help bind everything together.
Are these meatballs healthy?
Yes, they’re made with lean ground turkey and baked instead of fried, making them a lighter option.
Can I use fresh herbs in the mix?
Absolutely—fresh parsley or cilantro adds a nice touch.
What can I serve these with?
Serve over rice, noodles, or with steamed vegetables for a complete meal.
Can I double the recipe?
Yes, just use two baking sheets or bake in batches if needed.
How can I make the sauce thicker?
Simmer it a little longer or add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
Conclusion
Honey Garlic Turkey Meatballs are the perfect combo of easy, healthy, and full of flavor. Whether you’re meal prepping, feeding a family, or hosting a get-together, these meatballs are sure to impress. Quick to make and even quicker to disappear—this recipe is one you’ll want to make again and again.
Print
Honey Garlic Turkey Meatballs
These Honey Garlic Turkey Meatballs are a quick, easy, and healthy dinner idea. Juicy, oven-baked turkey meatballs tossed in a sticky homemade honey garlic sauce make them perfect as a main dish or party appetizer. Serve over rice, noodles, or as finger food!
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
For the Meatballs:
1 lb ground turkey
1/4 cup breadcrumbs
1 egg
1/2 tsp garlic powder
1/4 tsp onion powder
Salt, to taste
For the Sauce:
3 tbsp honey
2 tbsp soy sauce
3 cloves garlic, minced
1 tbsp olive oil
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, and salt. Mix until well combined.
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Roll mixture into evenly sized meatballs and place on the baking sheet.
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Bake for 20–25 minutes or until golden and cooked through (internal temp 165°F/74°C).
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While the meatballs bake, combine honey, soy sauce, and minced garlic in a small saucepan over medium heat. Simmer for 2–3 minutes until slightly thickened.
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Toss the baked meatballs in the warm sauce until evenly coated.
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Serve immediately with your favorite sides.
Notes
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Add chili flakes or sriracha for heat.
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Use tamari and gluten-free breadcrumbs for a gluten-free version.
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Garnish with sesame seeds or green onions for an Asian-inspired twist.
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Make a double batch and freeze extras for later meals!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Oven-Baked
- Cuisine: American / Asian-Inspired
