This Peanut Butter Mousse is a rich, creamy, and indulgent dessert that’s perfect on its own or as a decadent topping for cakes, cupcakes, or brownies. With a few simple ingredients, you can whip up a luxurious mousse that’s full of peanut butter flavor and smooth as silk.
Why You’ll Love This Recipe
Peanut Butter Mousse is quick, easy, and irresistibly delicious. It requires no baking, comes together in just minutes, and sets in the fridge for the perfect texture. Whether you’re serving it as a standalone dessert or using it to elevate another treat, this mousse will become a go-to favorite for peanut butter lovers. It’s creamy, slightly sweet, and packed with nutty richness.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup peanut butter
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1/2 cup powdered sugar
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1/2 cup heavy cream
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1 teaspoon vanilla extract
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Pinch of salt
directions
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Mix the base: In a mixing bowl, combine the peanut butter and powdered sugar until well blended and smooth.
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Whip the cream: In a separate bowl, whip the heavy cream using a hand mixer or whisk until soft peaks form.
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Combine: Gently fold the whipped cream into the peanut butter mixture until the mousse is smooth and fully combined.
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Add flavoring: Stir in the vanilla extract and a pinch of salt to enhance the flavor.
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Chill: Cover and refrigerate the mousse for at least 2 hours, or until set and chilled.
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Serve: Spoon into dessert cups or use as a topping for your favorite baked goods. Optionally garnish with chocolate shavings, crushed peanuts, or a drizzle of melted chocolate.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 10 minutes (includes chilling time)
Calories: 250 kcal per serving
Variations
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Chocolate peanut butter mousse: Add 2 tablespoons of cocoa powder to the peanut butter mixture for a chocolatey twist.
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Nut-free version: Use sunflower seed butter or almond butter for a different flavor or dietary preference.
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Lighter version: Substitute some or all of the heavy cream with whipped topping for a lighter texture.
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Layered parfaits: Layer the mousse with crushed cookies or graham crackers and chocolate sauce for a simple no-bake parfait.
storage/reheating
Store the mousse in an airtight container in the refrigerator for up to 3 days. It’s best served cold and does not need to be reheated. Freezing is not recommended as it may alter the texture.
FAQs
Can I use natural peanut butter?
Yes, but be aware that natural peanut butter is usually thinner and may change the texture of the mousse. Stir it well before using to avoid oil separation.
Can I make this mousse dairy-free?
Yes, you can use coconut cream in place of heavy cream to make a dairy-free version. Be sure to chill the coconut cream overnight and use only the solid portion for whipping.
Is this mousse sweet enough?
The mousse is mildly sweet. You can adjust the sweetness by adding more or less powdered sugar to taste.
Can I freeze peanut butter mousse?
It’s not ideal for freezing, as the texture may become grainy or separate once thawed. It’s best enjoyed fresh or refrigerated.
Can I use this mousse as a frosting?
Absolutely! This mousse is thick and fluffy enough to spread on cakes or cupcakes as a frosting.
How do I make this mousse thicker?
For a firmer texture, chill the mousse longer or add more whipped cream to increase volume and density.
Conclusion
Peanut Butter Mousse is a creamy, dreamy dessert that’s both simple and indulgent. With its rich flavor and soft, fluffy texture, it’s perfect for peanut butter lovers and makes a great addition to any dessert table. Whether enjoyed on its own or as a decadent topping, this mousse is sure to satisfy your sweet cravings!
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Peanut Butter Mousse
This Peanut Butter Mousse is a rich, creamy, no-bake dessert made with just a few simple ingredients. Perfect for peanut butter lovers, it’s smooth, slightly sweet, and packed with nutty flavor. Serve it in dessert cups, use it as a frosting, or layer it into parfaits—this versatile mousse is indulgent enough for special occasions and easy enough for everyday cravings. Ready in minutes and chilled to perfection, it’s a dessert that melts in your mouth!
- Total Time: 2 hours 10 minutes (includes chilling)
- Yield: 4 servings
Ingredients
1 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
Instructions
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Mix the base: In a mixing bowl, beat the peanut butter and powdered sugar together until smooth and well combined.
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Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form.
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Combine: Gently fold the whipped cream into the peanut butter mixture until smooth and fluffy.
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Add flavoring: Stir in vanilla extract and a pinch of salt.
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Chill: Cover and refrigerate for at least 2 hours until set.
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Serve: Spoon into dessert cups or use as a topping. Garnish with chocolate shavings, crushed peanuts, or a drizzle of chocolate if desired.
Notes
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Store in an airtight container in the fridge for up to 3 days.
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For a lighter texture, substitute whipped topping for heavy cream.
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Best served chilled; freezing is not recommended as it may alter texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-bake
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
