This Easy Sweet Condensed Milk Bread is a soft, fluffy, and delightfully sweet treat that melts in your mouth. Made with sweetened condensed milk, it has a rich texture and a slight sweetness that makes it perfect for breakfast, dessert, or a delicious snack. With minimal ingredients and a straightforward process, this homemade bread is a must-try!
Why You’ll Love This Recipe
This bread is an absolute indulgence, thanks to the sweetened condensed milk that gives it a unique richness and sweetness. The dough is easy to work with, and the end result is a soft and slightly sweet loaf that pairs perfectly with butter, jam, or just on its own. It’s perfect for those who love freshly baked bread with a soft, pillowy texture and a comforting sweetness.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 1/2 cups all-purpose flour
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1/4 cup sugar
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1/4 cup sweetened condensed milk
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1/2 cup warm water
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1 packet dry yeast
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1/4 cup butter, melted
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1/2 teaspoon salt
directions
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Activate the yeast: In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until bubbly and foamy.
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Mix the wet ingredients: Add the sugar, sweetened condensed milk, melted butter, and salt to the yeast mixture. Stir to combine.
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Add the flour: Gradually mix in the flour, a little at a time, until the dough comes together. You may need to add a bit more flour depending on the dough’s consistency.
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Knead the dough: Knead the dough for 8-10 minutes until it becomes smooth and elastic. Add flour if necessary to prevent it from sticking.
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First rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1 hour, or until it has doubled in size.
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Shape the dough: Punch down the dough to release any air bubbles. Shape it into a loaf and place it in a greased loaf pan.
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Second rise: Let the dough rise for another 30 minutes, or until it has puffed up.
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Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
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Cool and serve: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Servings and timing
Servings: 10 slices
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 45 minutes
Calories: 210 kcal per slice
Variations
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Add-ins: For extra flavor, try adding raisins, dried cranberries, or chopped nuts to the dough before baking.
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Cinnamon sugar topping: Brush the top of the loaf with melted butter and sprinkle with cinnamon sugar before baking for a sweet, spiced finish.
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Glaze: Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweeter finish.
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Use whole wheat flour: Substitute half or all of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added nutrition.
storage/reheating
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 1 month. Reheat individual slices in the microwave or toast for a warm treat.
FAQs
Can I use regular milk instead of sweetened condensed milk?
Sweetened condensed milk is key to this recipe’s rich flavor and texture. If you don’t have it, you can substitute with regular milk and add a little extra sugar, but it won’t be quite the same.
Can I make this bread without yeast?
If you prefer a faster version, you can use baking powder instead of yeast, but the texture will be more like a quick bread, and it won’t rise as much.
Can I make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.
How do I know when the bread is done baking?
The bread is done when the top is golden brown and it sounds hollow when you tap the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C).
Can I freeze the dough?
Yes, you can freeze the dough after the first rise. Just punch it down, shape it into a loaf, wrap it tightly in plastic, and freeze. When ready to bake, thaw it in the fridge overnight and let it rise before baking.
Conclusion
This Easy Sweet Condensed Milk Bread is a simple, comforting treat that’s perfect for any occasion. The rich, sweet flavor of the condensed milk makes it extra indulgent, while the soft, pillowy texture makes each slice melt in your mouth. Whether you enjoy it with a cup of tea or as a snack throughout the day, this homemade bread will be a hit in your kitchen!
Print
Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread is a soft, fluffy, and slightly sweet homemade bread made with sweetened condensed milk. Perfect for breakfast, a snack, or dessert, this indulgent loaf has a rich, comforting flavor and a pillowy texture that will melt in your mouth.
- Total Time: 1 hour 45 minutes
- Yield: 10 slices
Ingredients
2 1/2 cups all-purpose flour
1/4 cup sugar
1/4 cup sweetened condensed milk
1/2 cup warm water
1 packet dry yeast
1/4 cup butter, melted
1/2 teaspoon salt
Instructions
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Activate the yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until bubbly and foamy.
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Mix wet ingredients: Add sugar, sweetened condensed milk, melted butter, and salt to the yeast mixture. Stir to combine.
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Add flour: Gradually mix in flour, a little at a time, until the dough comes together. You may need to add more flour to get the right consistency.
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Knead the dough: Knead dough for 8–10 minutes until smooth and elastic. Add flour if necessary to prevent sticking.
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First rise: Place dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour or until doubled in size.
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Shape the dough: Punch down the dough to release air. Shape it into a loaf and place in a greased loaf pan.
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Second rise: Let the dough rise for another 30 minutes, or until it puffs up.
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Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown and sounds hollow when tapped on the bottom.
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Cool and serve: Let the bread cool in the pan for 5 minutes, then transfer to a wire rack. Slice and enjoy!
Notes
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Add-ins: Stir in raisins, dried cranberries, or chopped nuts for added texture.
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Cinnamon sugar topping: Brush with melted butter and sprinkle with cinnamon sugar before baking.
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Glaze: Drizzle with a glaze made of powdered sugar and milk for extra sweetness.
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Whole wheat flour: Substitute half or all of the flour with whole wheat flour for a nuttier flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
