Chicken Cheese Rice is a quick, easy, and satisfying one-pot meal that combines tender chicken, fluffy rice, and melty cheese with a hint of spice. This comforting dish is perfect for busy weeknights when you want something simple but flavorful.

Why You’ll Love This Recipe

This Chicken Cheese Rice recipe is a one-pan wonder that delivers big on flavor with minimal effort. The chicken is cooked to perfection, and the rice absorbs all the savory goodness from the broth and seasonings. The creamy, melted cheese adds an irresistible richness that brings the entire dish together. It’s a cozy, cheesy meal that will become a family favorite in no time!

Ingredients

2 chicken breasts, diced
2 cups rice
2 cups chicken broth
1 cup shredded cheese
1/2 teaspoon paprika
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, cook the diced chicken until browned.
Add the rice, chicken broth, paprika, salt, and pepper. Stir to combine.
Bring to a simmer, then cover and cook for 20 minutes, or until the rice is tender.
Stir in the shredded cheese until melted and creamy. Serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it up in the microwave or on the stove, adding a little bit of water or broth to loosen it up and keep it moist.

FAQs

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind it will require a longer cooking time and possibly a little extra liquid. Adjust accordingly.

2. Can I use a different type of cheese?

Absolutely! You can swap the shredded cheese for other varieties like mozzarella, cheddar jack, or a spicy pepper jack for a little kick.

3. Can I add vegetables to this recipe?

Definitely! You can add vegetables like peas, carrots, or bell peppers for extra flavor and nutrition. Just add them in when you add the rice and broth.

4. Can I make this recipe without paprika?

Yes, if you don’t have paprika, you can substitute it with other spices like cumin, chili powder, or garlic powder for a different flavor profile.

5. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken would work perfectly in this recipe. Just shred the chicken and add it with the rice and broth to finish cooking.

6. How do I make this dish spicier?

To make the dish spicier, you can add a pinch of cayenne pepper or red pepper flakes when cooking the chicken or stir in some diced jalapeños.

7. Can I freeze leftovers?

Yes, this dish can be frozen. Allow it to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stove or microwave.

8. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth for a vegetarian version of this dish. The flavor may be a bit different, but it will still be delicious.

9. How can I make this dish creamy without cheese?

If you want a creamy version without cheese, you can add a little heavy cream or cream cheese when the rice is finished cooking for a rich texture.

10. How can I make the rice fluffier?

To make the rice fluffier, be sure not to stir it too much while it cooks. Once it’s done, let it sit covered for a few minutes before fluffing it with a fork.

Conclusion

Chicken Cheese Rice is an easy, comforting meal that’s perfect for any night of the week. With tender chicken, fluffy rice, and a creamy, cheesy finish, it’s a simple dish that will please everyone at the table. Whether you make it as is or add your own spin with extra spices or vegetables, this recipe is sure to be a family favorite. Enjoy!

Chicken Cheese Rice Recipe

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Print Recipe

Chicken Cheese Rice is a quick, easy, and satisfying one-pot meal featuring tender chicken, fluffy rice, and melty cheese. With a hint of spice and minimal effort, this comforting dish is perfect for busy weeknights or when you want a simple yet flavorful meal.

Total Time: 30 minutes
Yield: 4 servings

Ingredients

2 chicken breasts, diced

2 cups rice

2 cups chicken broth

1 cup shredded cheese

1/2 teaspoon paprika

Salt and pepper to taste

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Instructions

Cook the chicken: In a large pot, cook diced chicken until browned.
Add rice and seasonings: Add rice, chicken broth, paprika, salt, and pepper. Stir to combine.
Simmer: Bring to a simmer, then cover and cook for 20 minutes, or until the rice is tender and liquid is absorbed.
Stir in cheese: Stir in shredded cheese until melted and creamy.
Serve: Serve immediately and enjoy!

Notes

Rice options: You can use brown rice, but it will need extra cooking time and possibly more liquid.
Cheese options: Swap shredded mozzarella, cheddar jack, or pepper jack for a different flavor.
Add vegetables: Add peas, carrots, or bell peppers for added nutrition and flavor.
Spicy version: Add cayenne pepper, red pepper flakes, or jalapeños for some heat.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free