Unicorn Cookies are a fun and whimsical treat that’s perfect for any themed party, celebration, or just when you want to add a little magic to your day. These colorful cookies are easy to make, full of rainbow sprinkles, and guaranteed to bring a smile to your face!

Why You’ll Love This Recipe

These Unicorn Cookies are not only visually stunning with their vibrant colors and sprinkles, but they’re also soft, buttery, and delicious! The dough is easy to prepare, and the addition of food coloring and sprinkles makes them perfect for any celebration, from birthdays to holidays or just a fun treat to share. They’re simple to make, and even more fun to eat!

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup rainbow sprinkles
Food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour and baking soda.
In another bowl, cream together the butter and sugar until fluffy.
Beat in the egg and vanilla extract. Gradually mix in the dry ingredients.
Divide the dough into portions and color each portion with food coloring if desired.
Stir in the rainbow sprinkles, then shape the dough into small balls.
Place the dough balls on the prepared baking sheet and bake for 8-10 minutes, or until golden around the edges.
Let the cookies cool before serving.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months. To reheat, simply microwave for 5-10 seconds for a warm, gooey treat.

FAQs

1. Can I use a different type of sprinkles?

Yes, you can use any type of sprinkles you like! While rainbow sprinkles work best for the colorful effect, you can use themed sprinkles or other decorations based on your preference.

2. Can I make these cookies without food coloring?

Absolutely! You can skip the food coloring for a more classic look or make all the cookies one color. The cookies will still taste just as delicious.

3. Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, but the texture and flavor of the cookies may be slightly different. Butter gives the cookies a richer taste and slightly crisper edges.

4. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking soda and sprinkles are also gluten-free.

5. How do I know when the cookies are done?

The cookies are done when the edges are golden brown. They may appear a little soft in the center, but they will firm up as they cool.

6. Can I add other toppings or mix-ins?

Yes! You can add white chocolate chips, mini marshmallows, or other fun ingredients to make the cookies even more magical.

7. Can I refrigerate the dough before baking?

Yes, you can refrigerate the dough for up to 30 minutes if you’d like to chill it before baking. This will help the cookies keep their shape and prevent spreading too much.

8. Can I use liquid food coloring instead of gel?

Yes, liquid food coloring works as well, but it can make the dough a little wetter. Be careful not to add too much liquid.

9. Can I freeze the cookie dough?

Yes, you can freeze the dough balls! Just place them on a baking sheet and freeze them until solid, then transfer to an airtight container or freezer bag. When ready to bake, just add a few extra minutes to the baking time.

10. How should I store the cookies after baking?

Store them in an airtight container at room temperature for up to 4 days. If you want them to stay fresh for longer, you can refrigerate or freeze them.

Conclusion

Unicorn Cookies are a fun, whimsical treat that adds a burst of color and magic to any occasion. With their soft texture, colorful sprinkles, and simple ingredients, they’re sure to be a hit with kids and adults alike. Whether you’re celebrating a birthday, hosting a themed party, or just indulging in a fun baking session, these cookies are the perfect way to spread joy and sweetness!

Unicorn Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Unicorn Cookies are a colorful, whimsical treat that adds magic to any occasion. With their soft, buttery texture and vibrant rainbow sprinkles, these fun cookies are perfect for birthdays, themed parties, or as a sweet treat to brighten your day. Easy to make, they’re guaranteed to bring smiles to everyone who enjoys them!

Total Time: 20 minutes
Yield: 12 cookies

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 cup unsalted butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla extract

1/2 cup rainbow sprinkles

Food coloring (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour and baking soda.
In another bowl, cream together the butter and sugar until fluffy.
Beat in the egg and vanilla extract. Gradually mix in the dry ingredients.
Divide the dough into portions and color each portion with food coloring if desired.
Stir in the rainbow sprinkles, then shape the dough into small balls.
Place the dough balls on the prepared baking sheet and bake for 8-10 minutes, or until golden around the edges.
Let the cookies cool before serving.

Notes

Store the cookies in an airtight container at room temperature for up to 4 days.
These cookies can also be frozen for up to 3 months. To reheat, microwave for 5-10 seconds for a warm, gooey treat.
Customize the sprinkles and food coloring for different occasions or themes, such as holidays or parties.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert, Party Treat, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian