Lemon Whipped Greek Yogurt is a tangy and creamy dessert that’s whipped to perfection for a light, refreshing treat. With just a few simple ingredients, this dessert is both delicious and healthy—making it perfect for a quick snack or a lighter after-meal treat.
Why You’ll Love This Recipe
This dessert is incredibly easy to make, requiring only 5 minutes of prep time. The combination of Greek yogurt, honey, and fresh lemon zest creates a smooth, creamy texture with a burst of citrusy freshness. It’s a light, low-calorie option that still satisfies your sweet tooth. Plus, it’s a great way to enjoy the creamy goodness of yogurt with a delightful, tangy twist!
Ingredients
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1 cup Greek yogurt
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2 tablespoons honey
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Zest of 1 lemon
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1 tablespoon lemon juice
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1/4 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, whisk the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and fluffy.
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Serve immediately or refrigerate for later.
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Garnish with extra lemon zest or a drizzle of honey if desired.
Servings and Timing
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Servings: 2 servings
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Prep Time: 5 minutes
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Cooking Time: 0 minutes
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Total Time: 5 minutes
Storage/Reheating
Store any leftover whipped yogurt in an airtight container in the refrigerator for up to 2 days. This dessert is best served chilled, so refrigerate it until you’re ready to enjoy.
FAQs
1. Can I use flavored Greek yogurt instead of plain?
While plain Greek yogurt works best in this recipe, you can use flavored yogurt if you want a sweeter twist. Just reduce or eliminate the honey to adjust the sweetness level.
2. Can I use maple syrup instead of honey?
Yes, you can substitute maple syrup for honey if you prefer, though it will slightly alter the flavor. Both sweeteners add a natural sweetness to the yogurt.
3. Can I make this ahead of time?
Yes, this dessert can be made ahead of time and stored in the fridge. It will stay fresh for up to 2 days.
4. Can I make this vegan?
To make this dessert vegan, use dairy-free Greek yogurt (such as almond or coconut-based) and substitute the honey with maple syrup or agave nectar.
5. How can I make this dessert sweeter?
If you prefer a sweeter treat, add more honey or your choice of sweetener until it reaches your desired sweetness.
6. Can I use lime instead of lemon?
Yes, you can swap the lemon for lime for a different citrusy twist. Lime zest and juice will work just as well to create a tangy flavor.
7. How can I garnish this dessert?
Garnish with extra lemon zest, fresh berries, or a drizzle of honey. You can also add some crushed nuts for added texture.
8. Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice is always recommended as it provides a fresher, more vibrant flavor compared to bottled lemon juice.
9. Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt is thicker and creamier, which contributes to the fluffy texture of this dessert. If you use regular yogurt, it may not be as thick.
10. Can I add any fruit to this dessert?
Absolutely! You can add fresh fruits like berries, peaches, or even a few slices of banana to enhance the flavor and make it more filling.
Conclusion
Lemon Whipped Greek Yogurt is a simple, tangy, and refreshing dessert that’s perfect for any occasion. With its creamy texture and light, citrusy flavor, it’s a great way to satisfy your sweet tooth while keeping things light and healthy. Whether you enjoy it as a snack, a quick dessert, or a refreshing treat after a meal, this dessert is sure to be a hit!
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Lemon Whipped Greek Yogurt
Lemon Whipped Greek Yogurt is a tangy, creamy dessert made with Greek yogurt, honey, and fresh lemon zest, offering a refreshing, healthy treat in just 5 minutes. With its smooth texture and citrusy freshness, this light dessert is perfect for satisfying your sweet tooth while keeping things low-calorie. Enjoy it as a quick snack, after-meal treat, or a lighter dessert option!
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
1 cup Greek yogurt
2 tablespoons honey
Zest of 1 lemon
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
Instructions
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In a bowl, whisk the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and fluffy.
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Serve immediately or refrigerate for later.
-
Garnish with extra lemon zest, fresh berries, or a drizzle of honey if desired.
Notes
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Store any leftover whipped yogurt in an airtight container in the refrigerator for up to 2 days. This dessert is best served chilled.
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For a vegan version, substitute dairy-free Greek yogurt and replace honey with maple syrup or agave nectar.
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Add more honey or your preferred sweetener for a sweeter treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Healthy Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
