Refreshing Greek Yogurt Jello Fluff is a light, fluffy dessert made with Greek yogurt and fruity Jello, perfect for a summer treat. It’s easy to make, low in calories, and incredibly refreshing with every bite!

Why You’ll Love This Recipe

This dessert combines the creamy tang of Greek yogurt with the vibrant flavor of fruity Jello, creating a refreshing treat that’s both satisfying and light. The addition of whipped topping makes it extra fluffy, and it’s quick to prepare. It’s the perfect dessert for summer gatherings or any time you’re craving something sweet but light. Plus, it’s a healthier alternative to heavier desserts without sacrificing taste!

Ingredients

1 box (3 oz) fruit-flavored Jello
1 cup Greek yogurt
1 cup whipped topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Jello according to the package instructions, using only half of the water.
Once the Jello has set in the fridge, combine it with the Greek yogurt and whipped topping in a large bowl.
Mix until smooth and fluffy.
Refrigerate for another 30 minutes to firm up before serving.

Servings and Timing

Servings: 6 servings
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 1 hour

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Since this dessert is best served chilled, there’s no need to reheat—just enjoy it cold!

FAQs

1. Can I use sugar-free Jello?

Yes, you can use sugar-free Jello to reduce the calorie content even further. The texture and taste will be similar, making it a great option for those looking to cut back on sugar.

2. Can I use a different flavor of Jello?

Definitely! This recipe is flexible, so feel free to use any fruit-flavored Jello you like, such as strawberry, peach, or tropical flavors.

3. Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt will work, but Greek yogurt gives the fluff a thicker, creamier texture. If you use regular yogurt, you may need to adjust the amount slightly to get the desired consistency.

4. Can I make this dessert ahead of time?

Yes! This dessert can be made a day in advance. Just let it set in the fridge for a few hours before serving, and it will be perfect for your next meal or gathering.

5. Can I add fresh fruit to this dessert?

Absolutely! Fresh fruit such as berries, peaches, or kiwi can be added to the Jello fluff for extra flavor and texture. Just fold them in gently after mixing the Jello, yogurt, and whipped topping.

6. Can I make this dessert dairy-free?

To make this dessert dairy-free, you can substitute the Greek yogurt with a non-dairy yogurt alternative (such as coconut or almond yogurt) and use a dairy-free whipped topping.

7. How do I know when the Jello has set properly?

The Jello is set when it’s firm to the touch and holds its shape. You can gently press it with a spoon to see if it has firmed up enough to combine with the yogurt and whipped topping.

8. How long does this dessert last in the fridge?

This dessert will stay fresh for up to 2 days in the refrigerator. After that, the texture may begin to change, so it’s best to enjoy it within that time frame.

9. Can I add gelatin to make it firmer?

You can add a little extra unflavored gelatin if you prefer a firmer consistency, but it’s usually not necessary with the Jello already providing structure.

10. Can I make this dessert without whipped topping?

You can make this dessert without whipped topping, but it will be less fluffy. You can substitute with whipped coconut cream or make your own whipped cream if you prefer a richer texture.

Conclusion

Refreshing Greek Yogurt Jello Fluff is the perfect combination of creamy, fluffy, and fruity—a simple, low-calorie dessert that’s sure to please everyone. With just a few ingredients and minimal preparation, it’s an easy and delicious treat to enjoy on warm summer days or anytime you want a refreshing, light dessert. Enjoy this fun twist on a classic treat!

Refreshing Greek Yogurt Jello Fluff

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Print Recipe

Refreshing Greek Yogurt Jello Fluff is a light, creamy, and fruity dessert that’s perfect for summer or any time you want a refreshing treat. Made with Greek yogurt, fruity Jello, and whipped topping, this easy-to-make dessert is low in calories and delivers a delightful burst of flavor in every bite. Ideal for gatherings or a healthier sweet snack, it’s both satisfying and light!

Total Time: 1 hour
Yield: 6 servings

Ingredients

1 box (3 oz) fruit-flavored Jello

1 cup Greek yogurt

1 cup whipped topping

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Instructions

Prepare the Jello according to the package instructions, using only half of the water.
Once the Jello has set in the fridge, combine it with the Greek yogurt and whipped topping in a large bowl.
Mix until smooth and fluffy.
Refrigerate for another 30 minutes to firm up before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Fresh fruit like berries or kiwi can be folded in for extra flavor and texture.
For a dairy-free version, substitute Greek yogurt and whipped topping with non-dairy alternatives.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Healthy Dessert, Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian