These Almond Flour Sugar Cookie Bars are a delicious gluten-free twist on the classic sugar cookie. Soft, chewy, and perfectly sweet, these bars are the ideal treat for anyone following a gluten-free diet or anyone who loves a light, flavorful cookie bar.
Why You’ll Love This Recipe
These sugar cookie bars are incredibly easy to make and require just a handful of ingredients. The almond flour gives them a soft, tender texture, while the coconut flour adds a subtle flavor and lightness. The combination of butter, honey, and sugar creates the perfect level of sweetness, making these bars a satisfying treat for any occasion. Whether you’re making them for a party, an afternoon snack, or just because, these bars are sure to please!
Ingredients
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2 cups almond flour
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1/4 cup coconut flour
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1/2 cup butter, softened
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1/4 cup granulated sugar
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1/4 cup honey
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1 egg
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1 teaspoon vanilla extract
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1/4 teaspoon baking soda
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1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a bowl, cream together the butter, sugar, and honey.
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Add the egg and vanilla extract, mixing well until smooth.
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Stir in the almond flour, coconut flour, baking soda, and salt until fully combined.
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Spread the dough evenly in the prepared baking dish.
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Bake for 15-18 minutes, or until the edges are golden brown and the center is set.
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Let the bars cool completely before cutting them into squares.
Servings and Timing
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Servings: 12 bars
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Prep Time: 10 minutes
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Cooking Time: 18 minutes
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Total Time: 28 minutes
Storage/Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days. If you’d like them to stay fresh longer, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, simply microwave for 10-15 seconds.
FAQs
1. Can I use a different type of flour?
If you’re not gluten-free, you can substitute the almond flour with all-purpose flour, but this will change the texture of the bars. Almond flour gives them a soft and chewy texture that you can’t quite replicate with other flours.
2. Can I make these bars dairy-free?
Yes, you can use dairy-free butter (like a plant-based butter or coconut oil) to make these bars dairy-free.
3. Can I use maple syrup instead of honey?
Yes, you can use maple syrup as a substitute for honey. The flavor will be slightly different, but it will still be delicious.
4. Can I add extras like chocolate chips or sprinkles?
Absolutely! You can fold in chocolate chips, sprinkles, or even dried fruit to the dough for added flavor and texture.
5. How do I know when these bars are done baking?
The edges should be golden brown, and the center should look set. If you insert a toothpick into the center, it should come out clean or with a few moist crumbs.
6. Can I use this recipe to make regular cookies?
Yes, you can shape the dough into individual cookies instead of making bars. Just scoop the dough, form balls, and bake for 10-12 minutes or until the edges are golden.
7. Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. When you’re ready to bake, let the dough thaw in the fridge before spreading it in the baking dish.
8. Can I use a different sweetener?
Yes, you can substitute the granulated sugar with a sugar substitute like stevia or erythritol if you’re looking to reduce sugar. Just make sure the substitute is appropriate for baking.
9. How thick should the dough be when I spread it in the pan?
The dough should be spread evenly across the pan, about 1/2 inch thick. You can use a spatula to smooth it out evenly.
10. Are these bars gluten-free?
Yes! These Almond Flour Sugar Cookie Bars are naturally gluten-free, making them a perfect treat for anyone on a gluten-free diet.
Conclusion
Almond Flour Sugar Cookie Bars are a simple yet delicious treat that everyone will love, whether they follow a gluten-free diet or not. These soft, chewy bars are packed with flavor and are the perfect balance of sweetness and texture. They’re quick to make and are a great option for a snack, dessert, or special treat anytime!
