Alfredo Tortellini Bake is a rich, cheesy comfort food that comes together effortlessly. With tender cheese tortellini, a creamy Alfredo sauce, and a crispy breadcrumb topping, this baked pasta dish is the ultimate cozy meal for any night of the week.

Why You’ll Love This Recipe

This Alfredo Tortellini Bake is a perfect balance of creamy, cheesy, and crispy textures. It’s incredibly simple to prepare with just a handful of ingredients and minimal prep time. Whether you’re looking for a weeknight dinner, a comforting lunch, or a satisfying dish to share, this recipe delivers big flavor with little effort.

Ingredients

2 cups cheese tortellini
1 cup Alfredo sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 cup breadcrumbs

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).
Cook the tortellini according to package instructions, then drain.
In a large bowl, mix the tortellini with Alfredo sauce, Parmesan cheese, and garlic powder.
Pour the mixture into a baking dish and top with breadcrumbs.
Bake for 20-25 minutes, or until golden and bubbly. Serve immediately.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions with a splash of milk to bring back the creaminess.

FAQs

1. Can I use frozen tortellini?

Yes, just cook the frozen tortellini according to the package instructions before mixing it with the sauce.

2. Can I make this dish ahead of time?

Absolutely! Assemble the casserole up to a day ahead, cover it, and refrigerate. Bake just before serving, adding a few extra minutes if it’s coming straight from the fridge.

3. Can I add protein to this bake?

Yes, cooked chicken, shrimp, or even bacon can be mixed in before baking for a heartier meal.

4. Can I use a different type of pasta?

This recipe is best with tortellini, but you can substitute with ravioli or any short pasta. Adjust baking time if needed.

5. Can I make this dish vegetarian?

Yes, just ensure your Alfredo sauce is vegetarian-friendly and stick with cheese tortellini.

6. How can I make the topping crispier?

Mix the breadcrumbs with a tablespoon of melted butter before sprinkling over the top for a golden, crispier finish.

7. Can I use homemade Alfredo sauce?

Definitely! Homemade Alfredo sauce can elevate this dish with fresh, rich flavor. Just make sure it’s thick enough to coat the pasta well.

8. What vegetables can I add?

Spinach, broccoli, or mushrooms make great additions. Lightly sauté or steam them before mixing into the bake.

9. Is this recipe kid-friendly?

Yes, kids usually love the creamy, cheesy flavor of this pasta bake, and it’s easy to customize with ingredients they like.

10. Can I freeze this casserole?

Yes, you can freeze it before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking as usual.

Conclusion

Alfredo Tortellini Bake is a creamy, cheesy, and comforting meal that’s quick to prepare and sure to please. With its rich Alfredo sauce, melty cheese, and golden breadcrumb topping, it’s a dish that brings warmth and satisfaction to any dinner table. Make it your own by adding your favorite proteins or veggies and enjoy a baked pasta experience that’s both easy and indulgent.