Strawberry Cake Balls are a fun, easy, and delicious treat made with strawberry cake and frosting, rolled into bite-sized balls for the perfect dessert. These sweet, poppable goodies are perfect for parties, special occasions, or just as a fun afternoon snack!

Why You’ll Love This Recipe

These cake balls are simple to make and can be customized with different coatings or toppings to suit your taste. The combination of moist strawberry cake and creamy frosting creates a rich and flavorful base, while the optional chocolate coating adds an extra layer of decadence. They’re the perfect treat for anyone with a sweet tooth!

Ingredients

1 box strawberry cake mix
1/2 cup water
2 eggs
1/2 cup frosting
1/2 cup chocolate coating (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and bake the strawberry cake mix according to the package instructions.
Let the cake cool completely, then crumble it into small pieces in a large bowl.
Add the frosting to the crumbled cake and mix until fully combined.
Roll the mixture into small balls and place them on a baking sheet.
Optionally, dip the cake balls in chocolate coating for an extra layer of flavor and texture.
Let the cake balls set in the fridge for at least 30 minutes before serving.

Servings and Timing

Servings: 12 cake balls
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 1 hour

Storage/Reheating

Store any leftover cake balls in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. To reheat, simply let them come to room temperature or enjoy them chilled.

FAQs

1. Can I use a different flavor of cake mix?

Yes! You can substitute the strawberry cake mix with any flavor you prefer, such as chocolate, vanilla, or lemon.

2. Can I use homemade frosting instead of store-bought?

Yes, you can use homemade frosting if you prefer, though store-bought frosting is quicker and easier for this recipe.

3. Can I make these cake balls without chocolate coating?

Yes, you can skip the chocolate coating and serve the cake balls as they are, or dust them with powdered sugar for a lighter finish.

4. Can I freeze these cake balls?

Yes, you can freeze the cake balls before or after coating them in chocolate. Just make sure to place them in a single layer on a baking sheet to freeze them first, then transfer to an airtight container for long-term storage.

5. How do I know when the cake balls are ready to serve?

The cake balls are ready once they’ve cooled in the fridge for at least 30 minutes and have firmed up. This helps them hold their shape when you bite into them.

6. Can I add sprinkles or other toppings?

Absolutely! You can roll the cake balls in sprinkles, crushed nuts, or even drizzle additional melted chocolate on top for extra flair.

7. Can I make these cake balls ahead of time?

Yes! These cake balls can be made ahead of time and stored in the fridge or freezer. They’re perfect for meal prepping or preparing for parties.

8. Can I make these cake balls gluten-free?

Yes, you can use a gluten-free cake mix to make these cake balls gluten-free. Just make sure to use gluten-free frosting as well.

9. Can I use a different type of chocolate for coating?

Yes, you can use milk chocolate, dark chocolate, or white chocolate depending on your preferences.

10. How do I prevent the frosting from making the dough too sticky?

If the mixture feels too sticky after adding the frosting, you can add a little more cake mix or chill the dough for 10-15 minutes to firm it up before rolling.

Conclusion

Strawberry Cake Balls are an easy and fun treat that’s perfect for any occasion. Whether you serve them at a party or enjoy them as a sweet snack, they’re sure to be a hit with everyone. With just a few simple ingredients and minimal prep time, you can create these delicious, bite-sized treats in no time!

Strawberry Cake Balls

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Print Recipe

Strawberry Cake Balls are a fun and easy dessert made with strawberry cake and frosting, rolled into bite-sized balls and optionally coated in chocolate for an extra layer of flavor. These sweet, poppable treats are perfect for parties, special occasions, or a fun afternoon snack. Quick to make and customizable, they’re a delicious indulgence for anyone with a sweet tooth.

Total Time: 1 hour
Yield: 12 cake balls

Ingredients

1 box strawberry cake mix

1/2 cup water

2 eggs

1/2 cup frosting

1/2 cup chocolate coating (optional)

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Instructions

Preheat the oven to 350°F (175°C) and bake the strawberry cake mix according to the package instructions.
Let the cake cool completely, then crumble it into small pieces in a large bowl.
Add the frosting to the crumbled cake and mix until fully combined.
Roll the mixture into small balls and place them on a baking sheet.
Optionally, dip the cake balls in chocolate coating for an extra layer of flavor and texture.
Let the cake balls set in the fridge for at least 30 minutes before serving.

Notes

Store leftover cake balls in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months.
For a lighter finish, skip the chocolate coating and dust with powdered sugar.
Customize the cake balls with sprinkles, crushed nuts, or extra melted chocolate.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert, Snack, Party Treat
Method: Baking, No-Bake
Cuisine: American
Diet: Vegetarian