Instant Pot Chicken Fried Rice Magic is the ultimate quick and flavorful dinner that comes together in no time! Tender chicken, fluffy jasmine rice, scrambled eggs, and colorful veggies all cooked in one pot, tossed with savory soy and sesame oil for a satisfying meal.

Why You’ll Love This Recipe

This recipe is a game-changer for busy weeknights. With just a few simple ingredients, you can create a delicious, homemade chicken fried rice in about 30 minutes, all thanks to the Instant Pot. The fluffy rice, savory chicken, and perfectly cooked veggies come together in one pot, making cleanup a breeze. Plus, it’s a healthier version of takeout, so you can enjoy all the flavors without the hassle!

Ingredients

2 tsp vegetable oil, divided
2 eggs, whisked
3 garlic cloves, minced
1¼ cups chicken broth
1 lb chicken breast, diced
1 cup diced carrots
1½ cups jasmine rice, rinsed
½ cup frozen peas
3–4 tbsp soy sauce
1 tsp sesame oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Set the Instant Pot to sauté mode. Add 1 tsp of vegetable oil and cook the whisked eggs until scrambled. Remove and set aside.
Add the remaining 1 tsp of oil to the pot, followed by the minced garlic. Sauté briefly until fragrant.
Deglaze the pot with the chicken broth, scraping up any browned bits from the bottom. Then, layer in the chicken, carrots, and rice. Do not stir.
Close the lid, set the valve to sealing, and cook on High Pressure for 3 minutes.
Let the pressure naturally release for 10 minutes, then carefully quick-release any remaining pressure.
Stir in the scrambled eggs, peas, soy sauce, and sesame oil. Serve hot and enjoy!

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 6 minutes
Total Time: 36 minutes

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or sauté in a skillet until warmed through.

FAQs

1. Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but you’ll need to adjust the cooking time. Brown rice typically requires 22-25 minutes of cooking time under pressure, so you may need to cook it a bit longer.

2. Can I use frozen chicken?

Yes, you can use frozen chicken breast. Just make sure to add an extra minute or two to the cooking time to ensure it cooks all the way through.

3. Can I make this recipe without peas or carrots?

Absolutely! You can use any vegetables you like, such as bell peppers, corn, or green beans. The recipe is very versatile.

4. Can I make this recipe without soy sauce?

Yes, if you prefer a gluten-free or lower-sodium option, you can use tamari, coconut aminos, or simply reduce the amount of soy sauce to suit your taste.

5. Can I double the recipe?

Yes, you can double the recipe as long as you do not exceed the Instant Pot’s max fill line. If you double the ingredients, the cooking time will remain the same.

6. Can I add other protein to the dish?

Yes! Feel free to add cooked shrimp, beef, or even tofu for a variation. Just make sure the protein is fully cooked before adding it in, or adjust the cooking time accordingly.

7. Can I use regular rice instead of jasmine rice?

Yes, you can use any long-grain rice, but jasmine rice gives the dish a distinct fragrance and texture. If you use another type of rice, adjust the cooking time and liquid accordingly.

8. Can I make this dish vegetarian?

Yes, you can skip the chicken and use additional vegetables or tofu for a vegetarian version. Make sure to add some extra flavor with seasonings or a veggie broth.

9. Can I make this recipe ahead of time?

This recipe is quick enough to prepare on the day you need it, but you can prep the ingredients ahead of time (chop veggies, dice chicken) to make the cooking process even faster.

10. Can I use a different oil instead of vegetable oil?

Yes, you can substitute with other oils like olive oil, sesame oil (for extra flavor), or coconut oil. Each will provide a slight variation in taste.

Conclusion

Instant Pot Chicken Fried Rice Magic is the perfect weeknight meal—quick, easy, and packed with flavor. Tender chicken, fluffy rice, scrambled eggs, and veggies all cooked in one pot and tossed in savory soy and sesame oil. It’s a healthier alternative to takeout that the whole family will love, and it’s on the table in under 40 minutes! Enjoy this flavorful, one-pot meal on your next busy evening!

Instant Pot Chicken Fried Rice Magic

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Print Recipe

Instant Pot Chicken Fried Rice Magic is the perfect quick and flavorful weeknight dinner. With tender chicken, fluffy jasmine rice, scrambled eggs, and colorful veggies all cooked in one pot, this savory meal is ready in just 30 minutes. It’s a healthier version of takeout that’s easy to make and even easier to clean up!

Total Time: 36 minutes
Yield: 4 servings

Instructions

Set the Instant Pot to sauté mode. Add 1 tsp of vegetable oil and cook the whisked eggs until scrambled. Remove and set aside.
Add the remaining 1 tsp of oil to the pot, followed by the minced garlic. Sauté briefly until fragrant.
Deglaze the pot with the chicken broth, scraping up any browned bits from the bottom. Then, layer in the chicken, carrots, and rice. Do not stir.
Close the lid, set the valve to sealing, and cook on High Pressure for 3 minutes.
Let the pressure naturally release for 10 minutes, then carefully quick-release any remaining pressure.
Stir in the scrambled eggs, peas, soy sauce, and sesame oil. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by microwaving or sautéing in a skillet.
You can substitute brown rice or other vegetables based on your preferences.
For a vegetarian version, omit the chicken and add extra vegetables or tofu.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Dinner, Quick Meals, Instant Pot Recipes
Method: Instant Pot, Pressure Cooking
Cuisine: Asian, American
Diet: Gluten Free