Start your day with a savory, satisfying breakfast that’s quick, easy, and packed with protein—introducing the Fried Egg Quesadilla Power Breakfast! With a crispy tortilla, melty cheese, and a perfectly fried egg, this quesadilla offers the perfect balance of flavors and textures to fuel your morning. Whether you’re in a rush or enjoying a slow weekend brunch, this simple yet delicious dish will quickly become a go-to favorite.
Why You’ll Love This Recipe
This Fried Egg Quesadilla is everything you need in a morning meal—crispy, cheesy, and filling. The beauty of this dish lies in its simplicity. The fried egg adds richness, while the gooey cheese melts perfectly inside the crispy tortilla, making each bite heavenly. It’s a customizable breakfast that’s as quick as it is delicious, and you can add your favorite toppings like avocado, hot sauce, or salsa for an extra flavor boost. Whether you’re looking for a fast breakfast or a comforting brunch, this quesadilla has you covered.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 large tortilla
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2 eggs
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1/2 cup shredded cheese
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1 tbsp butter or oil
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Salt & pepper to taste
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Optional: hot sauce, avocado, or salsa
directions
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Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your desired doneness—sunny side up, over-easy, or well-done. Once done, set the egg aside.
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Prepare the Quesadilla: In the same skillet, lay the tortilla flat. Sprinkle shredded cheese over half of the tortilla, then place the fried egg on top of the cheese.
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Cook the Quesadilla: Fold the tortilla in half, covering the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is melted.
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Serve: Cut the quesadilla into wedges and serve with your favorite toppings, such as hot sauce, avocado, or salsa. Enjoy!
Servings and timing
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Servings: 1 serving
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Prep Time: 5 minutes
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Cooking Time: 10 minutes
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Total Time: 15 minutes
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Calories per serving: 310 kcal
Variations
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Vegetarian Version: Add sautéed spinach, mushrooms, or bell peppers to the quesadilla for extra flavor and nutrition.
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Spicy Kick: Spice it up with a drizzle of sriracha, jalapeños, or a sprinkle of chili flakes inside the quesadilla.
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Cheese Variety: Use different cheeses like pepper jack, cheddar, or mozzarella for a unique twist on flavor.
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Toppings: Top your quesadilla with fresh avocado, a squeeze of lime, or your favorite salsa for a burst of flavor.
storage/reheating
This quesadilla is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. To reheat, place the quesadilla on a skillet over medium heat for a few minutes on each side until warmed through and crispy again.
FAQs
Can I use a whole wheat or gluten-free tortilla?
Yes, you can easily substitute a whole wheat or gluten-free tortilla to suit your dietary preferences.
Can I make this quesadilla without frying the egg?
Yes, if you prefer, you can scramble the eggs and add them to the quesadilla for a softer filling.
How do I make the egg well-done?
If you prefer a well-done egg, simply cook the egg a bit longer on the skillet until the yolk is fully set. You can even flip the egg if you like.
Can I make this recipe for multiple servings?
Yes, simply scale up the ingredients. You can fry multiple eggs and make several quesadillas in a larger skillet or on a griddle.
Can I use shredded or block cheese?
Shredded cheese works best for melting inside the quesadilla, but you can also use sliced cheese if that’s what you have on hand.
How can I make this quesadilla spicy?
Add some diced jalapeños, a sprinkle of chili powder, or a drizzle of hot sauce to amp up the heat in the quesadilla.
Can I add more veggies to this recipe?
Absolutely! You can add sautéed onions, bell peppers, spinach, or even avocado slices inside the quesadilla for extra flavor and nutrition.
Can I make this ahead of time?
While quesadillas are best served fresh, you can cook the eggs ahead of time and store them in the fridge for a quicker assembly in the morning.
How do I keep the tortilla crispy?
To keep the tortilla crispy, don’t overfill the quesadilla, and be sure to cook it on medium heat so the cheese melts thoroughly without the tortilla burning.
Can I make this recipe without cheese?
Yes, if you want a dairy-free version, you can omit the cheese or use a dairy-free alternative.
Conclusion
The Fried Egg Quesadilla Power Breakfast is a simple yet satisfying meal that’s perfect for starting your day on the right foot. With its crispy tortilla, melty cheese, and perfectly fried egg, it’s the kind of breakfast that fills you up while keeping you energized. Add your favorite toppings and enjoy a savory, customizable meal in just 15 minutes. Whether you’re rushing out the door or enjoying a lazy weekend morning, this quesadilla is sure to become your new go-to breakfast!
Print
Fried Egg Quesadilla Power Breakfast
Start your day with the ultimate breakfast comfort food—Fried Egg Quesadilla Power Breakfast! This savory dish features a crispy tortilla, melty cheese, and a perfectly fried egg, offering the perfect balance of flavors and textures. Quick, satisfying, and fully customizable with your favorite toppings like avocado, salsa, or hot sauce, this quesadilla is the perfect way to fuel your morning.
- Total Time: 15 minutes
- Yield: 1 servings
Ingredients
1 large tortilla
2 eggs
½ cup shredded cheese
1 tbsp butter or oil
Salt & pepper to taste
Optional: hot sauce, avocado, or salsa
Instructions
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Fry the Eggs: Heat the butter or oil in a skillet over medium heat. Crack in one egg and fry it to your desired doneness—sunny side up, over-easy, or well-done. Once done, set the egg aside.
-
Prepare the Quesadilla: In the same skillet, lay the tortilla flat. Sprinkle shredded cheese over half of the tortilla, then place the fried egg on top of the cheese.
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Cook the Quesadilla: Fold the tortilla in half, covering the egg and cheese. Cook for 2-3 minutes on each side, pressing gently with a spatula until the tortilla is golden and crispy, and the cheese is melted.
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Serve: Cut the quesadilla into wedges and serve with your favorite toppings like hot sauce, avocado, or salsa. Enjoy!
Notes
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Vegetarian Version: Add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
-
Spicy Kick: Spice it up with sriracha, jalapeños, or chili flakes inside the quesadilla.
-
Cheese Variety: Use pepper jack, cheddar, or mozzarella for a unique flavor twist.
-
Toppings: Add fresh avocado, a squeeze of lime, or your favorite salsa for an extra burst of flavor.
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Storage/Reheating: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. To reheat, place the quesadilla on a skillet over medium heat for a few minutes on each side until crispy again.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Quick Meals, Savory Breakfast
- Method: Skillet Cooking
- Cuisine: Mexican, Breakfast
- Diet: Gluten Free
