When you’re craving a bold and fiery soup, this Spicy Chicken Soup is the perfect bowl to satisfy your hunger and kickstart your senses. Infused with the sharp flavors of garlic, ginger, and chili, this soup is both warming and invigorating, making it an excellent choice when you’re looking to heat up your meal—and even your mood. Packed with shredded chicken, hearty carrots, and a flavorful broth, it’s a quick and satisfying dish that will spice up any evening!
Why You’ll Love This Recipe
This Spicy Chicken Soup combines the perfect balance of heat and comfort. The garlic, ginger, and green chili pack a punch, while the chicken broth creates a savory, nourishing base. The shredded chicken adds protein and heartiness, and the soy sauce rounds out the flavors with a touch of umami. It’s not only spicy and satisfying but also a light, low-calorie dish that’s great for any time of day. With a quick prep and cook time, this soup is an easy fix when you need something flavorful and hearty.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 tbsp oil
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1 onion, diced
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2 garlic cloves, minced
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1 tbsp grated ginger
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1 green chili, chopped
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1 lb chicken breast, shredded
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4 cups chicken broth
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2 carrots, sliced
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1 tbsp soy sauce
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Lime & cilantro for topping
directions
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Sauté Aromatics: In a large pot, heat the oil over medium heat. Add the diced onion, minced garlic, grated ginger, and chopped green chili. Sauté until fragrant, about 2-3 minutes.
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Add Carrots and Broth: Stir in the sliced carrots and chicken broth. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the carrots are tender.
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Add Chicken and Soy Sauce: Stir in the shredded chicken and soy sauce. Continue to simmer for an additional 5 minutes, allowing the flavors to meld together.
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Serve: Ladle the soup into bowls and top with a squeeze of lime and fresh cilantro. Serve hot and enjoy!
Servings and timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cooking Time: 20 minutes
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Total Time: 30 minutes
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Calories per serving: 360 kcal
Variations
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Add More Heat: For extra spice, add more green chilies, or use a red chili pepper for a different flavor profile.
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Vegetarian Version: Swap the chicken for tofu or chickpeas for a plant-based version of this spicy soup.
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Veggie Boost: Add more vegetables like bell peppers, zucchini, or spinach to increase the nutrient content and flavor.
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Coconut Milk: For a creamier texture, add a splash of coconut milk to balance the heat and add richness.
storage/reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat until heated through. If you freeze it, allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw overnight in the fridge and heat on the stove.
FAQs
Can I make this soup ahead of time?
Yes! This soup keeps well in the fridge for a few days and often tastes even better the next day after the flavors have had time to meld. Just reheat and enjoy!
Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs will work perfectly in this recipe. They’re juicier and will add extra flavor to the soup.
How can I make this soup milder?
If you prefer a milder version, use less green chili and remove the seeds from the chili. You can also reduce the amount of ginger and garlic to control the heat.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free as long as you use a gluten-free soy sauce or tamari. Be sure to check the label if you’re sensitive to gluten.
Can I add noodles or rice to this soup?
Yes! Adding cooked rice or noodles can turn this soup into a more filling meal. Just add them in during the last few minutes of simmering.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian or vegan version of the soup. The flavor will still be rich and satisfying.
How do I store the lime and cilantro for topping?
For the freshest flavor, store lime wedges and cilantro separately. Add them as a garnish just before serving to keep them vibrant.
Can I freeze this soup?
Yes, you can freeze this soup. Make sure it cools completely before transferring to a freezer-safe container. When reheating, be sure to add a little extra broth or water to loosen it up.
How spicy is this soup?
The soup has a moderate level of spice thanks to the green chili and ginger, but it can easily be adjusted. Add more chili for extra heat, or remove it for a milder version.
What should I serve with this soup?
This spicy chicken soup pairs wonderfully with crusty bread, a side salad, or a refreshing cucumber salad to balance the heat.
Conclusion
Spicy Chicken Soup Heat-Up is the perfect blend of bold, fiery flavors and nourishing ingredients. With its deliciously spicy broth, tender chicken, and rich depth of flavor, this soup will quickly become your go-to for when you want something comforting yet invigorating. Whether you’re looking to spice up a weeknight dinner or you need a bowl of warmth on a chilly day, this soup delivers on both flavor and satisfaction.
Print
Spicy Chicken Soup
Spicy Chicken Soup Heat-Up is a bold, fiery, and flavorful soup packed with tender shredded chicken, hearty carrots, and a deliciously spicy broth. Infused with garlic, ginger, and green chili, this soup is perfect for warming you up and invigorating your taste buds. Easy to make, low-calorie, and packed with flavor, this soup is the ideal meal for spice lovers.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
1 tbsp oil
1 onion, diced
2 garlic cloves, minced
1 tbsp grated ginger
1 green chili, chopped
1 lb chicken breast, shredded
4 cups chicken broth
2 carrots, sliced
1 tbsp soy sauce
Lime & cilantro for topping
Instructions
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Sauté Aromatics: Heat the oil in a pot over medium heat. Add the diced onion, minced garlic, grated ginger, and chopped green chili. Sauté until fragrant, about 2-3 minutes.
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Add Carrots and Broth: Stir in the sliced carrots and chicken broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the carrots are tender.
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Add Chicken and Soy Sauce: Stir in the shredded chicken and soy sauce. Continue to simmer for 5 more minutes, allowing the flavors to meld.
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Serve: Ladle the soup into bowls, and top with a squeeze of lime and fresh cilantro. Serve hot and enjoy!
Notes
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Add More Heat: For extra spice, add more green chilies or use red chili peppers.
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Vegetarian Version: Swap chicken for tofu or chickpeas for a plant-based option.
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Veggie Boost: Add extra vegetables like bell peppers, zucchini, or spinach for more flavor and nutrition.
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Coconut Milk: Add a splash of coconut milk for creaminess and to balance the heat.
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Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of broth or water to adjust consistency. Freeze for up to 2 months and reheat after thawing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food, Spicy Recipes
- Method: Simmering
- Cuisine: Spicy, Comfort Food
- Diet: Gluten Free
