This creamy, rich Marry Me Chicken Soup is the ultimate comfort food that might just win hearts and stomachs alike. With tender chicken, sun-dried tomatoes, and a velvety Parmesan-infused broth, every spoonful feels like a warm hug. Simple yet indulgent, this soup is perfect for date nights, cozy dinners, or whenever you need a bowl of pure comfort. Whether you’re impressing someone special or treating yourself, this soup is guaranteed to make everyone fall in love.
Why You’ll Love This Recipe
This Marry Me Chicken Soup is creamy, comforting, and bursting with flavor. The combination of Italian seasoning, paprika, and sun-dried tomatoes gives the soup a depth of taste that’s both savory and slightly tangy, while the rich cream and Parmesan cheese create an irresistible velvety texture. It’s easy to make, requires just one pot, and brings a cozy gourmet touch to any meal. Perfect for a cozy dinner or special occasion, this soup is sure to leave everyone asking for the recipe.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
2 tbsp olive oil
-
1 onion, chopped
-
2 garlic cloves, minced
-
1 lb chicken breast, cubed
-
1 tsp Italian seasoning
-
1 tsp paprika
-
3 cups chicken broth
-
1 cup heavy cream
-
½ cup sun-dried tomatoes
-
½ cup Parmesan cheese
-
Fresh basil to garnish
directions
-
Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
-
Cook the Chicken: Add the cubed chicken breast to the pot, and season with Italian seasoning and paprika. Cook for 5-7 minutes until the chicken is browned and cooked through.
-
Simmer the Soup: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the chicken is fully cooked and tender.
-
Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer for another 5 minutes until the soup thickens slightly and the flavors meld together.
-
Serve: Ladle the soup into bowls, and garnish with fresh basil. Serve with a side of crusty bread for dipping.
Servings and timing
-
Servings: 4 servings
-
Prep Time: 10 minutes
-
Cooking Time: 20 minutes
-
Total Time: 30 minutes
-
Calories per serving: 490 kcal
Variations
-
Vegetarian Version: Skip the chicken and add roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian soup.
-
Spicy Kick: Add red pepper flakes or a chopped jalapeño to the soup for a little heat.
-
Add More Veggies: Toss in some spinach, kale, or peas for extra nutrition and color.
-
Low-Carb Version: Replace the chicken broth with vegetable broth, and use coconut cream instead of heavy cream for a dairy-free option.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over medium heat, adding a splash of chicken broth or water to adjust the consistency. This soup can also be frozen for up to 2 months. To thaw, place it in the fridge overnight and reheat on the stove.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier, richer flavor. Just cook them until tender and shred or cube them as desired.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It actually tastes even better the next day as the flavors have more time to develop. Just store it in the fridge and reheat when ready to serve.
Can I make this soup dairy-free?
Yes, you can use a dairy-free cream alternative, such as coconut cream or almond milk, and omit the Parmesan cheese for a dairy-free version.
How can I make the soup spicier?
Add a pinch of cayenne pepper, chili flakes, or some diced fresh jalapeños to give the soup an extra spicy kick.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. When you’re ready to serve, thaw it overnight in the fridge and reheat on the stovetop.
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but sun-dried tomatoes add a distinct tangy and slightly sweet flavor that enhances the soup. If using fresh, consider adding a splash of balsamic vinegar to replicate the tangy kick.
How can I make this soup even creamier?
For an even creamier soup, you can add a bit more heavy cream or even blend a portion of the soup to create a smoother texture before adding the cream and cheese.
Can I make this in a slow cooker?
Yes, you can make this soup in a slow cooker. Add the sautéed onion, garlic, chicken, broth, and seasonings to the slow cooker. Cook on low for 4-6 hours, then stir in the cream, sun-dried tomatoes, and Parmesan before serving.
How can I make this soup heartier?
Add more vegetables like carrots, celery, or potatoes for a heartier version. You can also serve the soup with crusty bread or crackers for a more filling meal.
What should I serve with this soup?
Serve with crusty bread, a side salad, or a simple green vegetable like sautéed spinach or roasted broccoli.
Conclusion
Marry Me Chicken Soup is a dish that brings comfort, flavor, and a little bit of magic to your kitchen. It’s creamy, savory, and indulgent, making it the perfect soup for cozy nights, romantic dinners, or when you want to treat yourself to something special. With simple ingredients and quick prep time, this soup is a breeze to make and even easier to fall in love with. Serve it with fresh basil, a squeeze of lime, and some crusty bread for the perfect meal!
Print
Marry Me Chicken Soup Magic
Marry Me Chicken Soup is a rich, creamy, and indulgent soup that combines tender chicken, sun-dried tomatoes, and Parmesan in a velvety broth. Infused with Italian seasoning and a touch of paprika, this comforting dish is perfect for cozy dinners or special occasions. Simple yet luxurious, it’s guaranteed to impress and leave everyone asking for the recipe.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
For the Soup:
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 lb chicken breast, cubed
1 tsp Italian seasoning
1 tsp paprika
3 cups chicken broth
1 cup heavy cream
½ cup sun-dried tomatoes
½ cup Parmesan cheese
Fresh basil to garnish
Instructions
-
Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
-
Cook the Chicken: Add the cubed chicken breast to the pot, season with Italian seasoning and paprika. Cook for 5-7 minutes until the chicken is browned and cooked through.
-
Simmer the Soup: Pour in chicken broth and bring the mixture to a simmer. Let it cook for 10-15 minutes until the chicken is fully cooked and tender.
-
Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer for another 5 minutes until the soup thickens slightly and the flavors meld together.
-
Serve: Ladle the soup into bowls, and garnish with fresh basil. Serve with crusty bread for dipping.
Notes
-
-
Vegetarian Version: Skip the chicken and add roasted vegetables like zucchini, bell peppers, and mushrooms for a hearty vegetarian soup.
-
Spicy Kick: Add red pepper flakes or a chopped jalapeño for a bit of heat.
-
Add More Veggies: Toss in some spinach, kale, or peas for extra nutrition and color.
-
Low-Carb Version: Use vegetable broth and coconut cream for a dairy-free, low-carb option.
-
-
Storage/Reheating: Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat on the stovetop over medium heat with a splash of chicken broth or water to adjust the consistency. This soup can also be frozen for up to 2 months. Thaw overnight and reheat on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup, Comfort Food, Italian Cuisine
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten Free
