Marry Me Chicken Soup is the kind of dish that will make you swoon! This creamy, dreamy soup is packed with tender chicken, flavorful vegetables, and a rich, velvety broth that will steal your heart with every spoonful—just like a proposal! Whether you’re looking to impress someone special or indulge in a comforting bowl of soup, this recipe is sure to do the trick.

Why You’ll Love This Recipe

Marry Me Chicken Soup combines all the best elements of comfort food in one bowl. The creamy texture from the heavy cream, the depth of flavor from the chicken broth, and the aromatic thyme create a soup that’s rich, satisfying, and utterly delicious. It’s quick and easy to prepare, making it perfect for busy weeknights or cozy weekends. Plus, with the addition of tender chicken and fresh vegetables, it’s as nutritious as it is comforting. This is the kind of soup you’ll want to make again and again—one taste, and you’ll be hooked!

Ingredients

4 chicken breasts, cooked and shredded
4 cups chicken broth
1 cup heavy cream
1 cup diced carrots
1 cup diced celery
1 small onion, diced
3 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large pot over medium heat.
Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables are softened.
Pour in the chicken broth and bring to a simmer.
Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Let it simmer for an additional 10 minutes to allow the flavors to meld together.
Garnish with fresh parsley before serving.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings

Variations

Add a little spice: If you like a bit of heat, you can add a pinch of red pepper flakes or a small amount of cayenne pepper to the soup.
Make it dairy-free: Substitute the heavy cream with coconut cream or a dairy-free alternative to make this soup dairy-free.
Add some greens: For extra nutrition, you can add spinach, kale, or other leafy greens to the soup during the last few minutes of simmering.

Storage/Reheating

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the soup in a pot over low heat, stirring occasionally. You can also microwave individual servings in a bowl, stirring every so often to ensure even heating.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut. Just shred it and add it to the soup when it’s time to stir in the chicken.

2. Can I make this soup ahead of time?

Yes, this soup can be made in advance. Simply store it in the refrigerator and reheat it before serving.

3. Can I use frozen vegetables instead of fresh?

Yes, you can use frozen carrots and celery. Just make sure to adjust the cooking time as needed to ensure the vegetables are tender.

4. How can I thicken the soup?

If you’d like a thicker soup, you can add a slurry of cornstarch and water, or blend a portion of the soup in a blender and then stir it back in.

5. Can I make this recipe vegetarian?

To make this soup vegetarian, simply replace the chicken with beans or lentils and use vegetable broth instead of chicken broth.

6. Is this soup gluten-free?

Yes, this recipe is gluten-free as long as you make sure the chicken broth is gluten-free. It’s naturally gluten-free without any added flour or wheat.

7. How can I add more flavor to the soup?

For more depth of flavor, try adding a dash of nutmeg, a squeeze of lemon juice, or a tablespoon of Dijon mustard to the soup.

8. Can I freeze this soup?

Yes, this soup freezes well for up to 3 months. Just let it cool completely before transferring it to an airtight container. Reheat on the stovetop when you’re ready to enjoy it again.

9. What can I serve with this soup?

This soup pairs well with a simple green salad, crusty bread, or a grilled cheese sandwich for a complete meal.

10. Can I make this soup spicier?

Yes, if you like spice, feel free to add red pepper flakes, jalapeños, or a drizzle of hot sauce to taste.

Conclusion

Marry Me Chicken Soup is the perfect dish to warm you up from the inside out. With its creamy texture, hearty chicken, and aromatic vegetables, it’s a comforting bowl of goodness that’s sure to steal your heart. Whether you’re looking to impress your loved ones or simply enjoy a cozy meal, this soup is a surefire winner. Quick, easy, and incredibly satisfying, it’s the kind of recipe you’ll make over and over again. So go ahead, serve it up, and let the love (and flavor) flow!

Creamy Marry Me Chicken Soup

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Print Recipe

Marry Me Chicken Soup is a creamy, rich, and comforting dish that combines tender chicken, vegetables, and a velvety broth, creating a bowl of warmth and flavor. Perfect for impressing loved ones or indulging in a cozy meal, this soup is quick to make and utterly delicious. With its creamy texture and aromatic thyme, it’s a soup you’ll want to make again and again.

Total Time: 30 minutes
Yield: 4 servings

Instructions

Heat olive oil in a large pot over medium heat.
Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté for about 5 minutes, until the vegetables are softened.
Pour in the chicken broth and bring to a simmer.
Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Let it simmer for an additional 10 minutes to meld the flavors together.
Garnish with fresh parsley before serving.

Notes

Variations: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick. For a dairy-free version, swap heavy cream for coconut cream or a dairy-free alternative. Add greens like spinach or kale for extra nutrition.
Substitutions: Rotisserie chicken is a great shortcut. Frozen vegetables can be substituted for fresh ones, just adjust the cooking time accordingly.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup can also be frozen for up to 3 months.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free