If you’re looking for a quick and easy treat that delivers rich, buttery flavor with a satisfying crunch, these No-Bake Oatmeal Scotchies are perfect for you! With just a few simple ingredients and minimal prep time, you can whip up these delicious cookies that are packed with creamy butterscotch chips and wholesome oats. No oven required, making them an ideal choice for a sweet snack any time of the year.
Why You’ll Love This Recipe
These No-Bake Oatmeal Scotchies are the ultimate combination of convenience and flavor. The hearty oats blend beautifully with the sweet and creamy butterscotch chips, creating a cookie that’s both indulgent and comforting. With just a few basic pantry ingredients, you can have these cookies ready in no time. Plus, they’re no-bake, meaning you don’t need to worry about heating up the oven. They’re perfect for busy days, hot weather, or when you’re simply craving something sweet!
Ingredients
-
2 cups old-fashioned oats
-
1 cup butterscotch chips
-
1/2 cup butter
-
1/4 cup milk
-
1/2 cup brown sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
In a medium saucepan, melt the butter, milk, and brown sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
-
Once melted, stir in the oats and butterscotch chips, mixing until everything is well combined.
-
Drop spoonfuls of the dough onto a parchment-lined baking sheet, spacing them about 1 inch apart.
-
Refrigerate the cookies for about 1 hour, or until they’re set and firm.
-
Once chilled, serve and enjoy!
Servings and Timing
-
Prep Time: 5 minutes
-
Cooking Time: 1 hour (chill time)
-
Total Time: 1 hour 5 minutes
-
Servings: 16 cookies
Variations
-
Nutty Additions: Add chopped nuts like walnuts or pecans for extra crunch and flavor.
-
Chocolate Twist: Mix in a handful of mini chocolate chips for a chocolate and butterscotch combo.
-
Coconut Delight: Add shredded coconut to the dough for a tropical twist.
-
Vegan Version: Substitute the butter with coconut oil and use a plant-based milk for a vegan-friendly treat.
Storage/Reheating
-
Storage: Keep these cookies in an airtight container at room temperature for up to 5 days.
-
Reheating: These cookies are best enjoyed cold, directly from the fridge. There’s no need to reheat, as they’re perfect right out of the fridge.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Old-fashioned oats work best for this recipe, but you can substitute with quick oats if needed. The texture will be slightly different, but the flavor will still be delicious.
2. Can I substitute the butterscotch chips with something else?
Yes! You can replace the butterscotch chips with chocolate chips or even peanut butter chips, depending on your preference.
3. Can I make these cookies without butter?
If you don’t have butter, you can substitute with margarine or coconut oil, though the flavor may vary slightly.
4. Do I need to bake these cookies?
No, this is a no-bake recipe! Simply refrigerate the dough until set, and you’re good to go.
5. How long do these cookies last?
These cookies will last about 5 days when stored in an airtight container at room temperature. If you want them to last longer, you can refrigerate them.
6. Can I freeze these cookies?
Yes, you can freeze these cookies! Just store them in an airtight container or a freezer bag. They’ll stay good in the freezer for up to 3 months.
7. Can I use a different type of sugar?
Yes, you can substitute brown sugar with coconut sugar or maple sugar for a different flavor profile, though the texture may be slightly different.
8. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it until you’re ready to form the cookies. They’ll set up just as well!
9. Why is the mixture so soft before refrigerating?
The mixture is supposed to be soft before refrigeration. As it cools in the fridge, the cookies will firm up and hold their shape.
10. Can I make this recipe gluten-free?
Yes, you can make these cookies gluten-free by using certified gluten-free oats. Just ensure all other ingredients are also gluten-free.
Conclusion
These No-Bake Oatmeal Scotchies are a quick, easy, and incredibly tasty treat. The combination of creamy butterscotch chips and hearty oats makes for a delightful cookie that everyone will love. Whether you’re in the mood for a sweet snack or need a dessert that doesn’t require any baking, these cookies are the perfect solution. They’re simple to make, delicious, and perfect for satisfying your sweet tooth without all the fuss!
Print
No-Bake Oatmeal Scotchies
No-Bake Oatmeal Scotchies are the perfect quick and easy treat! Packed with creamy butterscotch chips and hearty oats, these no-bake cookies come together in minutes and are perfect for any occasion. With minimal ingredients and no oven required, they make a deliciously sweet snack or dessert that’s sure to please everyone.
- Total Time: 1 hour 5 minutes
- Yield: 16 cookies
Ingredients
2 cups old-fashioned oats
1 cup butterscotch chips
1/2 cup butter
1/4 cup milk
1/2 cup brown sugar
Instructions
-
In a medium saucepan, melt butter, milk, and brown sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
-
Once melted, stir in oats and butterscotch chips, mixing until everything is well combined.
-
Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 1 inch apart.
-
Refrigerate for about 1 hour, or until the cookies are set and firm.
-
Serve and enjoy!
Notes
-
Nutty Additions: Add chopped walnuts or pecans for extra crunch.
-
Chocolate Twist: Mix in mini chocolate chips for a combination of chocolate and butterscotch.
-
Coconut Delight: Add shredded coconut for a tropical flavor.
-
Vegan Version: Swap butter for coconut oil and use plant-based milk for a vegan-friendly option.
- Prep Time: 5 minutes
- Cook Time: 1 hour (chill time)
- Category: No-Bake Desserts, Snacks, Vegan Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
