These Oatmeal Raisin Cookies are the epitome of classic comfort. Chewy, warmly spiced, and filled with plump raisins, they make a cozy treat that’s perfect for snacking, dessert, or sharing with loved ones. Whether you’re baking for a holiday, a casual gathering, or just for yourself, these cookies are sure to please every cookie lover.
Why You’ll Love This Recipe
If you’re a fan of cookies with texture and flavor, these Oatmeal Raisin Cookies will become a favorite. The combination of brown sugar and cinnamon creates a warm, caramel-like depth, while rolled oats add chewiness and body. The raisins bring natural sweetness and bursts of flavor in every bite. This recipe is easy to follow, uses everyday ingredients, and results in a batch of cookies that are deliciously nostalgic.
Ingredients
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1 cup unsalted butter, softened
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1 cup brown sugar, packed
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 cups rolled oats
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1 1/2 cups all-purpose flour
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1/2 tsp baking soda
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1/2 tsp ground cinnamon
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1/4 tsp salt
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1 1/2 cups raisins
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring just until combined.
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Fold in the rolled oats and raisins until evenly distributed.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 10-12 minutes
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Total Time: 20-22 minutes
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Servings: 24 cookies
Variations
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Add Nuts: Fold in 1/2 cup chopped walnuts or pecans for added crunch.
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Chocolate Chips: Swap out some or all of the raisins for chocolate chips if you’re in the mood for a twist.
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Spiced Up: Add a pinch of nutmeg or cloves for a deeper spice flavor.
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Gluten-Free: Use a gluten-free all-purpose flour blend and certified gluten-free oats.
Storage/Reheating
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Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
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Freezing: Freeze baked cookies or unbaked dough balls for up to 3 months. Bake frozen dough directly, adding an extra 1-2 minutes.
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Reheating: Warm cookies in the microwave for 10-15 seconds for a fresh-from-the-oven taste.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly softer. Rolled oats provide a chewier bite.
2. How do I keep the raisins from drying out?
Soak raisins in warm water for 10 minutes before adding them to the dough to keep them plump and juicy.
3. Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar slightly without compromising the texture, though the cookies will be less sweet.
4. Can I use margarine instead of butter?
Yes, but butter gives a richer flavor. If using margarine, choose one suitable for baking.
5. Can I refrigerate the dough before baking?
Absolutely! Chilling the dough for 30 minutes can help the cookies hold their shape better and enhance the flavor.
6. How do I know when the cookies are done?
The edges should be golden, and the centers should look set but still soft. They will continue to firm up as they cool.
7. Can I make these cookies vegan?
Yes! Use vegan butter, a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and make sure the sugar is vegan.
8. What’s the best way to get uniform cookies?
Use a cookie scoop to portion the dough evenly and ensure consistent baking.
9. Can I add coconut to the recipe?
Yes, shredded coconut adds extra texture and flavor. Add about 1/2 cup to the dough.
10. How do I keep cookies soft?
Store them in an airtight container with a slice of bread to help retain moisture.
Conclusion
Oatmeal Raisin Cookies are a timeless treat that combines chewy oats, sweet raisins, and warm spices for the perfect comforting bite. Easy to make and endlessly customizable, they’re great for any occasion — from a quick snack to a cozy dessert. Enjoy them fresh out of the oven or saved for later — they’re always a welcome treat!
Print
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are the perfect comforting treat, with chewy oats, sweet raisins, and warm cinnamon-spiced flavors. These cookies are quick and easy to make, using simple ingredients to create a nostalgic dessert that’s perfect for snacking or sharing with loved ones. Whether for a holiday, casual gathering, or just a cozy afternoon, these cookies are sure to satisfy.
- Total Time: 20-22 minutes
- Yield: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups rolled oats
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups raisins
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
-
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in the rolled oats and raisins until evenly distributed.
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Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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Add Nuts: For extra crunch, fold in 1/2 cup chopped walnuts or pecans.
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Chocolate Chips: Replace some or all of the raisins with chocolate chips for a fun twist.
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Spiced Up: Add a pinch of nutmeg or cloves to the dough for a deeper spice flavor.
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Gluten-Free: Substitute with a gluten-free flour blend and certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Cookies, Desserts, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
