This Peanut Butter Mousse is a creamy, dreamy dessert that’s rich with the flavor of peanut butter and perfectly light in texture. Whether you’re spreading it on cakes, using it as a dip, or enjoying it on its own, this mousse is the ultimate indulgence for peanut butter lovers. It’s easy to make and requires no baking, making it the perfect treat for any occasion!

Why You’ll Love This Recipe

If you’re a fan of peanut butter, this mousse is a must-try. The combination of smooth peanut butter, fluffy whipped cream, and just the right amount of sweetness creates a dessert that’s both creamy and decadent. The best part? It’s incredibly easy to make! With just a few ingredients and minimal prep time, you can create a luxurious mousse that’s perfect for topping desserts, spreading on toast, or enjoying by the spoonful.

Ingredients

1 cup peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the peanut butter mixture until smooth and creamy.
Add the vanilla extract and a pinch of salt, then stir to combine.
Chill the mousse in the fridge for at least 2 hours to allow it to set and firm up.
Once chilled, serve as a spread, dip, or dessert!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 10 minutes (including chilling time)
Servings: 4 servings

Variations

Chocolate Peanut Butter Mousse: Add 2-3 tablespoons of cocoa powder to the peanut butter mixture for a chocolatey twist.
Crunchy Peanut Butter: Use crunchy peanut butter for added texture in the mousse.
Nutty Topping: Garnish the mousse with chopped peanuts or chocolate chips for extra flavor and crunch.
Dairy-Free: Use coconut cream and powdered sugar for a dairy-free version.

Storage/Reheating

Storage: Store any leftover mousse in an airtight container in the refrigerator for up to 3 days.
Reheating: This mousse is best served chilled and doesn’t require reheating.

FAQs

1. Can I use natural peanut butter instead of regular peanut butter?

Yes, you can use natural peanut butter, but the texture of the mousse may be slightly different, as natural peanut butter tends to be thinner and oilier.

2. Can I make this mousse ahead of time?

Yes, this mousse needs to chill for at least 2 hours to set, so it’s perfect for making ahead of time.

3. Can I use whipped topping instead of whipping cream?

Yes, you can use whipped topping if you prefer, though freshly whipped cream provides a lighter texture.

4. Can I make this mousse without powdered sugar?

You can substitute powdered sugar with regular sugar, but the mousse might not be as smooth. For best results, stick with powdered sugar.

5. How do I know when the mousse is ready?

The mousse is ready when it has set in the fridge and holds its shape. It should be thick and airy when spooned.

6. Can I use this mousse as a frosting for cakes?

Yes, this mousse makes a great frosting for cakes, cupcakes, or even as a filling for pies.

7. Can I freeze the mousse?

Freezing the mousse isn’t recommended, as it may affect the texture once thawed. It’s best enjoyed fresh or stored in the fridge.

8. Can I make this mousse vegan?

To make it vegan, substitute the heavy cream with coconut cream or a plant-based alternative and use a vegan powdered sugar.

9. Can I add more flavors to the mousse?

Yes, you can add flavorings like cinnamon, nutmeg, or even a little maple syrup to customize the mousse to your taste.

10. Can I double the recipe?

Yes, you can easily double the ingredients to make more servings. Just make sure to chill the mousse properly.

Conclusion

This Peanut Butter Mousse is the ultimate treat for peanut butter lovers — rich, creamy, and absolutely delicious. It’s easy to make and versatile enough to be used as a spread, dip, or dessert. With its smooth texture and irresistible flavor, this mousse is sure to satisfy your sweet tooth every time! Enjoy it chilled and indulge in every decadent bite.

Creamy Peanut Butter Mousse

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Print Recipe

This Peanut Butter Mousse is a rich, creamy dessert that combines smooth peanut butter, whipped cream, and just the right amount of sweetness. Perfect for spreading on cakes, using as a dip, or enjoying on its own, this no-bake treat is ideal for peanut butter lovers. Simple, indulgent, and irresistible!

Total Time: 2 hours 10 minutes (including chilling)
Yield: 4 servings

Ingredients

1 cup peanut butter

1/2 cup powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

Pinch of salt

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Instructions

In a mixing bowl, combine the peanut butter and powdered sugar. Stir until well combined.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the peanut butter mixture until smooth and creamy.
Add the vanilla extract and a pinch of salt, then stir to combine.
Chill the mousse in the fridge for at least 2 hours to allow it to set and firm up.
Once chilled, serve as a spread, dip, or dessert!

Notes

Chocolate Peanut Butter Mousse: Add 2-3 tablespoons of cocoa powder to the peanut butter mixture for a chocolatey twist.
Crunchy Peanut Butter: Use crunchy peanut butter for extra texture in the mousse.
Nutty Topping: Garnish with chopped peanuts or chocolate chips for a flavorful crunch.
Dairy-Free: Use coconut cream and powdered sugar for a dairy-free version.

Author: Sophia
Prep Time: 10 minutes
Category: Dessert, Mousse
Method: No-Bake
Cuisine: American
Diet: Vegetarian