Brownie Fruit Pizza is a fun and vibrant dessert that combines the rich, fudgy goodness of a brownie with the fresh, juicy sweetness of seasonal fruit. Topped with a creamy frosting and a medley of colorful berries and tropical fruit, it’s a perfect treat for parties, celebrations, or any time you want a crowd-pleasing, eye-catching dessert.

Why You’ll Love This Recipe

This dessert brings together so many favorites: chewy brownies, creamy frosting, and fresh fruit all in one bite. It’s simple to make, starting with a boxed brownie mix, and the topping options are completely customizable. Whether you’re looking to impress guests with a show-stopping dessert or want something fun and easy to make with the kids, this brownie fruit pizza is always a hit.

Ingredients

1 box brownie mix (plus ingredients required on the box)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries)
1 kiwi, sliced
1/2 cup pineapple, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Prepare the brownie batter according to the package instructions.
Spread the batter evenly into a greased pizza pan or round baking dish.
Bake according to the box instructions, then let the brownie base cool completely.
While the brownie is cooling, mix the cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
Once the brownie is fully cooled, spread the cream cheese mixture evenly over the top.
Arrange the fruit on top of the frosting in a colorful, decorative pattern.
Slice and serve immediately, or chill until ready to enjoy.

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Chocolate twist: Mix cocoa powder or mini chocolate chips into the cream cheese frosting for added chocolate flavor.
Use different fruit: Try bananas, grapes, mango, or peaches based on what’s in season or your personal preference.
Add a glaze: Lightly brush the fruit with warmed apricot jam for a glossy finish.
Make it mini: Use a muffin tin to make individual brownie fruit pizzas.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 2 days.
Freezing: Not recommended, as the fresh fruit and frosting don’t freeze well together.
Reheating: No reheating needed—this dessert is best served cold or at room temperature.

FAQs

Can I use homemade brownie batter?

Absolutely! Feel free to use your favorite homemade brownie recipe instead of a boxed mix.

What size pan should I use?

A standard 12-inch pizza pan works best, but any round baking dish will do. Just adjust baking time as needed.

Can I make this ahead of time?

You can bake the brownie and prepare the frosting ahead of time, but add the fruit just before serving for the best texture and freshness.

Can I use whipped topping instead of cream cheese?

Yes, whipped topping can be used for a lighter version of the frosting, but it won’t have the same tangy richness.

How do I keep the fruit from sliding off?

Make sure the brownie is completely cool and that the cream cheese frosting is evenly spread. Press the fruit slightly into the frosting to help it stay in place.

Is this dessert very sweet?

It has a balanced sweetness from the brownie and fruit. You can reduce the powdered sugar in the frosting if you prefer a less sweet version.

Can I use frozen fruit?

Fresh fruit is best for appearance and texture, but thawed and well-drained frozen fruit can be used in a pinch.

What other frostings can I use?

Try mascarpone, ricotta with honey, or a mix of Greek yogurt and cream cheese for different flavor profiles.

Can this be made gluten-free?

Yes! Use a gluten-free brownie mix and ensure your other ingredients are certified gluten-free.

Can I add nuts?

Absolutely—chopped walnuts or pecans sprinkled on top add a nice crunch and extra flavor.

Conclusion

Brownie Fruit Pizza is the ultimate fun dessert—easy to make, visually stunning, and loaded with flavor. Whether you’re hosting a summer party, celebrating a birthday, or just want a treat that’s both indulgent and refreshing, this dessert delivers. It’s a delicious way to enjoy fruit, chocolate, and cream all in one beautiful bite!

Brownie Fruit Pizza

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Print Recipe

This Brownie Fruit Pizza is a colorful, crowd-pleasing dessert that starts with a rich, fudgy brownie base and gets topped with creamy frosting and vibrant fresh fruit. Easy to make with a boxed mix or your favorite homemade brownie recipe, it’s the perfect dessert for parties, birthdays, or any celebration. This sweet treat is as fun to make as it is to eat—delicious, eye-catching, and full of flavor.

Total Time: 30 minutes
Yield: 8 servings

Ingredients

1 box brownie mix (plus eggs, oil, and water as directed)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries)

1 kiwi, peeled and sliced

1/2 cup pineapple, chopped

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Instructions

Preheat oven to 350°F (175°C).
Prepare brownie batter according to package directions.
Spread batter evenly into a greased 12-inch pizza pan or round baking dish.
Bake as directed on box. Allow to cool completely.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Spread cream cheese mixture over cooled brownie base.
Arrange fresh fruit decoratively over the frosting.
Slice and serve immediately, or chill until ready to serve.

Notes

Make Ahead: You can bake the brownie and make the frosting ahead of time, but add fruit just before serving.
Fruit Options: Use seasonal fruit like mango, peaches, grapes, or bananas.
Extra Touch: Brush the fruit with a bit of warmed apricot jam for shine.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian