Raspberry Tiramisu

Raspberry Tiramisu is a fruity twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers, creamy mascarpone filling, and sweet-tart raspberries. It’s elegant yet simple to prepare and makes for a fresh, summery take on a beloved favorite. Perfect for dinner parties, holidays, or a decadent weekend treat.

Why You’ll Love This Recipe

This version of tiramisu brings a vibrant and refreshing element to the table with juicy raspberries complementing the rich, creamy mascarpone filling. There’s no baking involved, and the assembly is easy, making it a go-to for stress-free entertaining. The combination of coffee-dipped ladyfingers, velvety mascarpone, and bursts of berry flavor creates a dessert that’s both indulgent and light.

Ingredients

• 1 cup raspberries

• 2 cups mascarpone cheese

• 1 cup heavy cream

• 1/4 cup sugar

• 1 teaspoon vanilla extract

• 1 package ladyfinger biscuits

• 1 cup coffee or espresso, cooled

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.

2. In another bowl, stir the mascarpone cheese until smooth and creamy.

3. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.

4. Dip each ladyfinger briefly into the cooled coffee or espresso and layer them in the bottom of a serving dish or trifle bowl.

5. Spread half of the mascarpone mixture over the ladyfingers, then sprinkle with half of the raspberries.

6. Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and top with the remaining raspberries.

7. Chill in the refrigerator for at least 4 hours to set and allow flavors to meld.

8. Serve chilled and enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 15 minutes

Variations

• Add raspberry jam: Swirl a bit of raspberry jam into the mascarpone layers for extra berry flavor.

• Boozy twist: Add a splash of raspberry liqueur or coffee liqueur to the espresso.

• Use different berries: Try with strawberries, blueberries, or a mixed berry blend.

• Chocolate addition: Sprinkle cocoa powder or shaved chocolate between layers for a chocolatey contrast.

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 3 days.

• Freezing: Not recommended, as freezing affects the texture of the mascarpone and berries.

• Reheating: This dessert is best served cold—no reheating required.

FAQs

Can I make this dessert in advance?

Yes, it’s actually better when made a day ahead to let the flavors fully develop.

Can I use frozen raspberries?

Yes, but thaw and drain them well to prevent excess moisture.

What type of coffee works best?

Brewed espresso or strong coffee works best to balance the sweetness of the dessert.

Can I substitute cream cheese for mascarpone?

Mascarpone is ideal for authentic flavor, but you can substitute with a mix of cream cheese and a bit of heavy cream for a similar texture.

How do I keep the ladyfingers from getting too soggy?

Dip each one briefly—just a second or two—in the coffee. Don’t soak them.

Is this recipe kid-friendly?

Yes, just be sure to use decaf coffee or replace it with hot chocolate if you want to avoid caffeine.

What size dish should I use?

An 8×8-inch dish works well for layering, but any shallow baking dish or trifle bowl will do.

Can I add lemon zest?

Yes! Lemon zest adds a bright contrast to the rich mascarpone and sweet raspberries.

Can I use whipped topping instead of heavy cream?

Yes, but fresh whipped cream provides a more natural flavor and texture.

Can I garnish with anything else?

Top with mint leaves, shaved white chocolate, or extra raspberries for a beautiful presentation.

Conclusion

Raspberry Tiramisu is a delightful dessert that brings together the rich, creamy layers of classic tiramisu with the fresh, fruity notes of raspberries. It’s easy to prepare, refreshingly light, and perfect for making ahead. Whether you’re celebrating something special or just enjoying a sweet ending to your day, this no-bake dessert is sure to impress.

Raspberry Tiramisu

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This Raspberry Tiramisu is a fresh and fruity twist on the traditional Italian favorite. Layers of coffee-soaked ladyfingers, creamy mascarpone filling, and juicy raspberries come together to create a no-bake dessert that’s light, elegant, and bursting with flavor. Perfect for dinner parties, holidays, or summer celebrations, this easy-to-make raspberry dessert is a refreshing treat everyone will love.

• Total Time: 4 hours 15 minutes
• Yield: 6 servings

Ingredients

1 cup raspberries

2 cups mascarpone cheese

1 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla extract

1 package ladyfinger biscuits

1 cup coffee or espresso, cooled

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Instructions

• In a mixing bowl, whip heavy cream with sugar and vanilla until stiff peaks form.

• In a separate bowl, mix mascarpone until smooth.

• Fold the whipped cream into the mascarpone gently until well combined.

• Briefly dip each ladyfinger into the cooled coffee and layer in the bottom of an 8×8-inch dish.

• Spread half of the mascarpone mixture over the ladyfingers, then add half of the raspberries.

• Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the raspberries.

• Chill for at least 4 hours to set before serving.

• Serve chilled and garnish with extra raspberries or mint if desired.

Notes

• Make Ahead: Best made a day in advance to allow flavors to meld.

• Flavor Boost: Add raspberry liqueur or swirl in raspberry jam for deeper berry flavor.

• Berry Swap: Use strawberries, blueberries, or mixed berries as an alternative.

• Author: Sophia
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian