Summer Berry and Peach Cheesecake is a no-bake dessert that captures the essence of the season in every bite. This luscious cheesecake is layered with a creamy filling and topped with juicy peaches and vibrant berries, making it the ultimate treat for warm-weather gatherings, picnics, and backyard parties.

Why You’ll Love This Recipe

This cheesecake is everything you want in a summer dessert—cool, creamy, fruity, and easy to make. There’s no baking involved, which means no heating up the kitchen. The combination of tangy cream cheese, rich whipped cream, and naturally sweet fruit makes for a decadent yet refreshing bite. It’s a crowd-pleaser that looks beautiful and tastes even better.

Ingredients

1 pre-made graham cracker crust
16 oz cream cheese, softened
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup fresh peaches, diced
1/2 cup mixed berries (blueberries, strawberries, raspberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy.
Gradually add the heavy cream and continue beating until the mixture becomes thick and fluffy.
Spoon the cream cheese filling into the graham cracker crust and spread it out evenly.
Chill the cheesecake in the refrigerator for at least 3 hours, or overnight for the best results.
Once set, top the cheesecake with the diced peaches and mixed berries.
Serve chilled and enjoy the fruity, creamy goodness.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 15 minutes

Variations

Add a fruit glaze: Brush the top of the fruit with a light apricot or berry glaze for a glossy finish.
Use different fruits: Swap peaches for nectarines or mango, and use your favorite combination of berries.
Citrus zest: Add lemon or orange zest to the filling for a citrusy twist.
Layered look: Swirl some fruit puree into the filling for a marbled effect.

Storage/Reheating

Storage: Store the cheesecake in the refrigerator, covered, for up to 3 days.
Freezing: You can freeze the cheesecake (without fruit toppings) for up to 1 month. Thaw in the refrigerator before adding the fruit and serving.
Reheating: This dessert is best enjoyed cold—no reheating needed.

FAQs

Can I use frozen fruit?

Yes, but thaw and drain it thoroughly to avoid excess moisture that could make the cheesecake runny.

What’s the best cream cheese to use?

Full-fat cream cheese is best for a rich, creamy texture. Avoid whipped or low-fat versions for best results.

Can I make this cheesecake in advance?

Absolutely! It’s actually better made a day ahead so it has time to fully set in the fridge.

How do I keep the fruit looking fresh?

Add the fruit just before serving. You can also lightly brush it with lemon juice to prevent browning.

Can I use a homemade crust?

Yes, a homemade graham cracker crust or even a cookie crust (like digestive biscuits or vanilla wafers) works perfectly.

How long does it take to set?

It needs at least 3 hours in the fridge, but overnight is ideal for the best texture.

Can I substitute whipped topping for heavy cream?

Yes, you can use whipped topping (like Cool Whip), but the flavor and texture will be slightly different.

Can I make it in a springform pan?

Yes, using a springform pan allows for easier slicing and a more elegant presentation.

Is this recipe gluten-free?

Use a gluten-free graham cracker crust to make it gluten-free.

Can I add gelatin to make it firmer?

You can, but the filling sets well on its own. If you prefer extra firmness, dissolve 1 teaspoon of gelatin in warm water and mix it in with the cream before whipping.

Conclusion

Summer Berry and Peach Cheesecake is a dreamy, no-bake dessert that’s bursting with fresh fruit flavor and creamy richness. It’s easy to make, requires no oven time, and is as visually stunning as it is delicious. Whether you’re hosting a summer party or just treating yourself to a sweet slice of sunshine, this cheesecake will become a seasonal favorite in no time.

Savory Summer Berry and Peach Cheesecake

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Print Recipe

This Summer Berry and Peach Cheesecake is a refreshing no-bake dessert that combines a creamy cheesecake filling with the juicy sweetness of fresh peaches and mixed berries. Perfect for warm-weather gatherings, this chilled treat is light, fruity, and incredibly easy to prepare—no oven required! Whether you’re hosting a party or enjoying a slice in the sunshine, it’s a seasonal favorite that’s as beautiful as it is delicious.

Total Time: 3 hours 15 minutes
Yield: 8 servings

Ingredients

1 pre-made graham cracker crust

16 oz cream cheese, softened

1 cup heavy cream

1/2 cup sugar

1 teaspoon vanilla extract

1/2 cup fresh peaches, diced

1/2 cup mixed berries (blueberries, strawberries, raspberries)

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Instructions

In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
Gradually add heavy cream and beat until thick and fluffy.
Spoon the filling into the graham cracker crust and smooth the top.
Chill for at least 3 hours, or overnight for best results.
Before serving, top with peaches and mixed berries.
Serve cold and enjoy!

Notes

Make Ahead: Chill overnight and add fruit just before serving for the freshest look.
Fruit Options: Try mango, nectarines, or cherries as tasty alternatives.
Glossy Finish: Brush fruit with a light fruit glaze or warm apricot jam for shine.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian