Chex Scotcheroos Clusters are a quick, easy, and irresistible twist on the classic Scotcheroos! These crunchy clusters are made with Chex cereal, peanut butter, and a delicious combination of chocolate and butterscotch, making them the perfect sweet and salty treat for any occasion. With no baking required, they’re ready in just 40 minutes, and trust us, they won’t last long once you’ve made them!
Why You’ll Love This Recipe
Chex Scotcheroos Clusters combine the satisfying crunch of Chex cereal with the rich flavors of peanut butter, chocolate, and butterscotch. The best part? They’re no-bake, so you can have these sweet clusters ready in no time. They’re the perfect snack for parties, picnics, or whenever you need a simple, yet delicious treat to satisfy your sweet tooth. The balance of sweetness and crunch will have everyone coming back for more!
Ingredients
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6 cups Chex cereal
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1 cup sugar
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1 cup corn syrup
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1 cup peanut butter
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1 cup chocolate chips
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1 cup butterscotch chips
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a saucepan, heat the sugar and corn syrup over medium heat until it starts to bubble. Remove from heat and stir in the peanut butter until fully combined and smooth.
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Pour the peanut butter mixture over the Chex cereal in a large bowl. Gently stir until all the cereal is evenly coated.
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In a microwave-safe bowl, melt the chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
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Drizzle the melted chocolate and butterscotch mixture over the cereal mixture and stir until it is all coated.
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Scoop the mixture into small mounds (clusters) on a piece of wax paper or parchment paper. Let them set for 30 minutes at room temperature until firm.
Servings and Timing
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Servings: 24 clusters
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Prep Time: 10 minutes
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Chill Time: 30 minutes
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Total Time: 40 minutes
Variations
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Add nuts: Stir in chopped peanuts, cashews, or almonds for an added crunch.
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Make them festive: Add colorful sprinkles for a fun, festive touch, especially for holidays or celebrations.
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Use dark chocolate: Swap the semi-sweet chocolate for dark chocolate for a richer flavor.
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Add dried fruit: Mix in dried cranberries, raisins, or cherries for an extra burst of flavor.
Storage/Reheating
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Storage: Store the clusters in an airtight container at room temperature for up to 1 week.
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Freezing: Store in a freezer-safe container for up to 1 month. Thaw at room temperature before serving.
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Reheating: No reheating necessary. Enjoy these treats at room temperature!
FAQs
Can I use other cereals?
Yes, you can substitute Chex with other crispy cereals like Rice Krispies or Cornflakes. Just keep in mind that the texture may vary slightly.
How do I prevent the clusters from being too sticky?
Let the clusters set at room temperature and don’t rush the chilling process. If they’re still sticky, let them chill for a little longer.
Can I make these without corn syrup?
You can substitute the corn syrup with honey or maple syrup, though it may change the flavor slightly.
Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to the clusters, but smooth peanut butter is more traditional for this recipe.
How do I make sure the chocolate chips melt evenly?
Stir the chips every 30 seconds while microwaving to prevent burning and ensure a smooth texture.
Can I add more peanut butter?
Yes! If you prefer a stronger peanut butter flavor, you can increase the amount by 1/4 cup.
Are these clusters gluten-free?
Yes, as long as you use gluten-free Chex cereal, these clusters can be made gluten-free.
How long do these last?
These clusters should stay fresh for about a week if stored properly in an airtight container.
Can I use just one type of chip?
Yes, you can use all chocolate chips or all butterscotch chips if you prefer, though the combination adds a nice balance of flavors.
Can I make these in advance?
Definitely! These clusters are perfect for making ahead and storing for later.
Conclusion
Chex Scotcheroos Clusters are a fun and easy treat that brings together all the best flavors in one crunchy bite. With their sweet and salty combination, they’re sure to be a favorite snack for any occasion. Plus, since they’re no-bake, you can whip them up in no time and enjoy them just as quickly! Whether you’re preparing for a party, a holiday treat, or just a simple snack, these clusters are always a crowd-pleaser.
Print
Chex Scotcheroos Clusters
Chex Scotcheroos Clusters are a quick, easy, and irresistible no-bake treat combining the crunch of Chex cereal, peanut butter, and a rich chocolate-butterscotch mixture. Perfect for parties, picnics, or anytime you crave a sweet and salty snack, these clusters are ready in just 40 minutes and are sure to satisfy your sweet tooth.
- Total Time: 40 minutes
- Yield: 24 clusters
Ingredients
6 cups Chex cereal
1 cup sugar
1 cup corn syrup
1 cup peanut butter
1 cup chocolate chips
1 cup butterscotch chips
Instructions
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Prepare the Peanut Butter Mixture: In a saucepan, heat the sugar and corn syrup over medium heat until it starts to bubble. Remove from heat and stir in the peanut butter until fully combined and smooth.
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Mix with Cereal: Pour the peanut butter mixture over the Chex cereal in a large bowl. Gently stir until all the cereal is evenly coated.
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Melt the Chocolate and Butterscotch Chips: In a microwave-safe bowl, melt the chocolate and butterscotch chips together, stirring every 30 seconds until smooth.
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Combine and Coat: Drizzle the melted chocolate and butterscotch mixture over the cereal mixture and stir until it is all coated.
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Form Clusters: Scoop the mixture into small mounds (clusters) on a piece of wax paper or parchment paper. Let them set for 30 minutes at room temperature until firm.
Notes
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Add nuts: Stir in chopped peanuts, cashews, or almonds for an added crunch.
-
Make them festive: Add colorful sprinkles for a fun, festive touch, especially for holidays or celebrations.
-
Use dark chocolate: Swap the semi-sweet chocolate for dark chocolate for a richer flavor.
-
Add dried fruit: Mix in dried cranberries, raisins, or cherries for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert / Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
