Chocolate Protein Balls are the perfect snack for anyone looking for a delicious, energy-boosting treat. Packed with protein, healthy fats, and a rich chocolate flavor, these bite-sized balls are great for a post-workout snack, a mid-afternoon pick-me-up, or even a sweet treat when you’re craving something healthy. They come together in just 5 minutes, making them ideal for a quick and satisfying snack on the go!
Why You’ll Love This Recipe
These Chocolate Protein Balls are the ultimate no-bake snack. They’re made with simple, healthy ingredients like oats, almond butter, and chocolate protein powder, which combine to create a perfectly balanced snack. The rich chocolate flavor paired with the natural sweetness from honey and almond butter makes these protein balls a delicious treat you can feel good about eating. Plus, they’re quick to prepare and easy to store for a healthy snack throughout the week.
Ingredients
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1 cup oats
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1/2 cup chocolate protein powder
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1/4 cup almond butter
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1 tablespoon honey
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1 tablespoon cocoa powder
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2 tablespoons almond milk
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Mix the ingredients: In a bowl, combine oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir until well combined and the dough begins to come together.
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Form the balls: Roll the dough into small balls, about 1 inch in diameter. If the dough is too sticky, refrigerate it for 10 minutes to make rolling easier.
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Chill: Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
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Enjoy: Once chilled, enjoy immediately or store in an airtight container in the fridge for later.
Servings and Timing
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Servings: 12 balls
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Prep Time: 5 minutes
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Chill Time: 30 minutes
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Total Time: 35 minutes
Variations
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Add-ins: Feel free to add mix-ins like mini chocolate chips, chia seeds, flaxseeds, or dried fruit for extra texture and flavor.
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Nut butter options: Swap almond butter with peanut butter, cashew butter, or sunbutter for a different flavor.
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Sweetener alternatives: Use maple syrup or agave nectar instead of honey for a vegan-friendly option.
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Coconut flavor: Add unsweetened shredded coconut to the mixture or roll the balls in coconut flakes for a tropical twist.
Storage/Reheating
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Storage: Store protein balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 1 month for longer storage.
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Reheating: These protein balls are best enjoyed cold, straight from the fridge. If you prefer them slightly softened, leave them out at room temperature for a few minutes before eating.
FAQs
Can I use whey protein powder instead of plant-based protein powder?
Yes, you can use any protein powder you prefer, whether it’s whey, plant-based, or another variety. Just make sure it’s chocolate-flavored if you want to maintain the flavor.
Can I make these protein balls gluten-free?
Yes, as long as you use certified gluten-free oats, these protein balls will be gluten-free.
Can I use peanut butter instead of almond butter?
Yes, peanut butter works just as well and adds a delicious nutty flavor to the protein balls.
How many protein balls should I eat for a post-workout snack?
These protein balls are a great option for a post-workout snack. One or two balls should provide a good balance of protein, carbs, and fats to refuel your body.
Can I make these ahead of time?
Yes! These protein balls are perfect for meal prep. Make a batch and store them in the fridge for quick and easy snacks throughout the week.
Can I add sweetener to make them sweeter?
If you prefer a sweeter taste, feel free to add an extra tablespoon of honey or a sweetener of your choice, like stevia or maple syrup.
Conclusion
Chocolate Protein Balls are a quick, easy, and nutritious snack that you can make in just 5 minutes. Whether you’re looking for a healthy snack, a post-workout boost, or a guilt-free treat, these protein-packed balls hit the spot every time. With their rich chocolate flavor and nutritious ingredients, they’re sure to become a staple in your snack rotation!
Print
Chocolate Protein Balls
Chocolate Protein Balls are the perfect no-bake, high-protein snack to fuel your day. Made with wholesome ingredients like oats, almond butter, and chocolate protein powder, these energy bites are rich, satisfying, and ready in just 5 minutes. Ideal for post-workout recovery, mid-day snacking, or a clean, sweet treat.
- Total Time: 35 minutes
- Yield: 12 protein balls
Ingredients
1 cup oats
1/2 cup chocolate protein powder
1/4 cup almond butter
1 tablespoon honey
1 tablespoon cocoa powder
2 tablespoons almond milk
Instructions
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In a mixing bowl, combine oats, chocolate protein powder, cocoa powder, almond butter, honey, and almond milk. Stir until a dough forms.
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Roll the dough into 1-inch balls. If sticky, chill for 10 minutes before rolling.
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Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
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Store in an airtight container in the fridge or freezer. Enjoy chilled or at room temperature.
Notes
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For a vegan version, replace honey with maple syrup or agave.
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You can add mini chocolate chips, chia seeds, flaxseeds, or shredded coconut for extra flavor and nutrition.
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Adjust almond milk quantity as needed to reach a doughy consistency.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack / No-Bake / Healthy Treat
- Method: No-Bake / Mixing
- Cuisine: American
- Diet: Gluten Free